東華大學圖書館 |

Omics and biotechnological approaches for product profile-driven sorghum improvement

Record Type:	Electronic resources : Monograph/item
Title/Author:	Omics and biotechnological approaches for product profile-driven sorghum improvement/ edited by Ephrem Habyarimana ... [et al.].
other author:	Habyarimana, Ephrem.
Published:	Singapore :Springer Nature Singapore : : 2024.,
Description:	xiv, 453 p. :ill. (chiefly color), digital ;24 cm.
[NT 15003449]:	Chapter 1. Trends in Global Sorghum Production: Perspectives and Limitations -- Chapter 2. Agronomic Practices for Sorghum Production -- Chapter 3. Adaptability and Cultivation of Sorghum under Climate Change Scenarios -- Chapter 4. Advancing Sorghum Improvement through High Throughput Phenotyping Technologies -- Chapter 5. Sorghum Potential for Nutrition and Food Security -- Chapter 6. Crop Wild Relatives of Sorghum as a Novel Source Variation for Crop Improvement -- Chapter 7. Hybrid Sorghum Production: Considerations according to Breeder and End-User -- Chapter 8. Breeding Techniques for the Major Sorghum Market Segments: Grain, Forage, Biomass and Soluble Sugars -- Chapter 9. Photoperiod and Temperature Sensitivity in Sorghum -- Chapter 10. Status of Sorghum Breeding in Asia -- Chapter 11. Breeding Advancements of Sorghum in Europe -- Chapter 12. Marker-Assisted Breeding in Major Insect Pest of Sorghum Crop -- Chapter 13. Mitigating Abiotic Stress through the Application of Genomic and Breeding Strategies in Sorghum -- Chapter 14. OMICs Approaches for Improving Sorghum Value Chains -- Chapter 15. New Breeding Trends in Sorghum -- Chapter 16. Future Strategies for Sorghum Improvement under Climate Change Scenario -- Chapter 17. Summary of the Potential and Exploitation of Omics and Biotechnological Breakthroughs in Sorghum -- Chapter 18. Sorghum Environment Characterization and G × M Modelling Toolbox.
Contained By:	Springer Nature eBook
Subject:	Sorghum - Genome mapping. -
Online resource:	https://doi.org/10.1007/978-981-97-4347-6
ISBN:	9789819743476

Omics and biotechnological approaches for product profile-driven sorghum improvement
Omics and biotechnological approaches for product profile-driven sorghum improvement[electronic resource] /edited by Ephrem Habyarimana ... [et al.]. - Singapore :Springer Nature Singapore :2024. - xiv, 453 p. :ill. (chiefly color), digital ;24 cm.

Chapter 1. Trends in Global Sorghum Production: Perspectives and Limitations -- Chapter 2. Agronomic Practices for Sorghum Production -- Chapter 3. Adaptability and Cultivation of Sorghum under Climate Change Scenarios -- Chapter 4. Advancing Sorghum Improvement through High Throughput Phenotyping Technologies -- Chapter 5. Sorghum Potential for Nutrition and Food Security -- Chapter 6. Crop Wild Relatives of Sorghum as a Novel Source Variation for Crop Improvement -- Chapter 7. Hybrid Sorghum Production: Considerations according to Breeder and End-User -- Chapter 8. Breeding Techniques for the Major Sorghum Market Segments: Grain, Forage, Biomass and Soluble Sugars -- Chapter 9. Photoperiod and Temperature Sensitivity in Sorghum -- Chapter 10. Status of Sorghum Breeding in Asia -- Chapter 11. Breeding Advancements of Sorghum in Europe -- Chapter 12. Marker-Assisted Breeding in Major Insect Pest of Sorghum Crop -- Chapter 13. Mitigating Abiotic Stress through the Application of Genomic and Breeding Strategies in Sorghum -- Chapter 14. OMICs Approaches for Improving Sorghum Value Chains -- Chapter 15. New Breeding Trends in Sorghum -- Chapter 16. Future Strategies for Sorghum Improvement under Climate Change Scenario -- Chapter 17. Summary of the Potential and Exploitation of Omics and Biotechnological Breakthroughs in Sorghum -- Chapter 18. Sorghum Environment Characterization and G × M Modelling Toolbox.

This edited book is focused on Sustainable Development Goal 2, which aims to achieve 'Zero Hunger.' It provides deep insights into the global sorghum status, limitations to its production, advancements in agronomic practices, and the application of high-throughput phenotyping technologies. Sorghum plays a vital role in global food security, agricultural sustainability, and rural livelihoods, making it an important crop for both developing and developed countries. It is a staple food for millions of people around the world, particularly in arid and semi-arid regions where other crops may struggle to grow. Sorghum exhibits significant genetic diversity, providing a rich resource for breeding programs aimed at developing improved varieties with traits such as higher yield, disease resistance, and nutritional quality. The book enhances readers' understanding of classical breeding methods and their role in sorghum improvement. It also focuses on the contribution of OMICs and biotechnological approaches to sorghum improvement. Detailed information about the genetic and genomic resources of sorghum provided is helpful for the scientific community to utilize in sorghum breeding. Chapters highlight sorghum genome sequencing, transgenic and hybrid sorghum, and the application of genome editing. This book is useful to the breeding community, serving as a resource for interdisciplinary research groups such as geneticists, breeders, biotechnologists, bioinformaticians, and students, supporting them in accelerating their activities related to sorghum breeding.

ISBN: 9789819743476

Standard No.: 10.1007/978-981-97-4347-6doiSubjects--Topical Terms:

3734292
Sorghum
--Genome mapping.

LC Class. No.: SB191.S7

Dewey Class. No.: 633.174

Omics and biotechnological approaches for product profile-driven sorghum improvement
LDR:04051nmm a2200325 a 4500 001 2380686
003 DE-He213
005 20241112115733.0
006 m d
007 cr nn 008maaau
008 250418s2024 si s 0 eng d
020 $a 9789819743476 $q (electronic bk.)
020 $a 9789819743469 $q (paper)
024 7 $a 10.1007/978-981-97-4347-6 $2 doi
035 $a 978-981-97-4347-6
040 $a GP $c GP
041 0 $a eng
050 4 $a SB191.S7
072 7 $a TVB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
072 7 $a TVB $2 thema
082 0 4 $a 633.174 $2 23
090 $a SB191.S7 $b O55 2024
245 0 0 $a Omics and biotechnological approaches for product profile-driven sorghum improvement $h [electronic resource] / $c edited by Ephrem Habyarimana ... [et al.].
260 $a Singapore : $b Springer Nature Singapore : $b Imprint: Springer, $c 2024.
300 $a xiv, 453 p. : $b ill. (chiefly color), digital ; $c 24 cm.
505 0 $a Chapter 1. Trends in Global Sorghum Production: Perspectives and Limitations -- Chapter 2. Agronomic Practices for Sorghum Production -- Chapter 3. Adaptability and Cultivation of Sorghum under Climate Change Scenarios -- Chapter 4. Advancing Sorghum Improvement through High Throughput Phenotyping Technologies -- Chapter 5. Sorghum Potential for Nutrition and Food Security -- Chapter 6. Crop Wild Relatives of Sorghum as a Novel Source Variation for Crop Improvement -- Chapter 7. Hybrid Sorghum Production: Considerations according to Breeder and End-User -- Chapter 8. Breeding Techniques for the Major Sorghum Market Segments: Grain, Forage, Biomass and Soluble Sugars -- Chapter 9. Photoperiod and Temperature Sensitivity in Sorghum -- Chapter 10. Status of Sorghum Breeding in Asia -- Chapter 11. Breeding Advancements of Sorghum in Europe -- Chapter 12. Marker-Assisted Breeding in Major Insect Pest of Sorghum Crop -- Chapter 13. Mitigating Abiotic Stress through the Application of Genomic and Breeding Strategies in Sorghum -- Chapter 14. OMICs Approaches for Improving Sorghum Value Chains -- Chapter 15. New Breeding Trends in Sorghum -- Chapter 16. Future Strategies for Sorghum Improvement under Climate Change Scenario -- Chapter 17. Summary of the Potential and Exploitation of Omics and Biotechnological Breakthroughs in Sorghum -- Chapter 18. Sorghum Environment Characterization and G × M Modelling Toolbox.
520 $a This edited book is focused on Sustainable Development Goal 2, which aims to achieve 'Zero Hunger.' It provides deep insights into the global sorghum status, limitations to its production, advancements in agronomic practices, and the application of high-throughput phenotyping technologies. Sorghum plays a vital role in global food security, agricultural sustainability, and rural livelihoods, making it an important crop for both developing and developed countries. It is a staple food for millions of people around the world, particularly in arid and semi-arid regions where other crops may struggle to grow. Sorghum exhibits significant genetic diversity, providing a rich resource for breeding programs aimed at developing improved varieties with traits such as higher yield, disease resistance, and nutritional quality. The book enhances readers' understanding of classical breeding methods and their role in sorghum improvement. It also focuses on the contribution of OMICs and biotechnological approaches to sorghum improvement. Detailed information about the genetic and genomic resources of sorghum provided is helpful for the scientific community to utilize in sorghum breeding. Chapters highlight sorghum genome sequencing, transgenic and hybrid sorghum, and the application of genome editing. This book is useful to the breeding community, serving as a resource for interdisciplinary research groups such as geneticists, breeders, biotechnologists, bioinformaticians, and students, supporting them in accelerating their activities related to sorghum breeding.
650 0 $a Sorghum $x Genome mapping. $3 3734292
650 0 $a Sorghum $x Genetics. $3 2160047
650 0 $a Sorghum $x Breeding. $3 2160048
650 1 4 $a Agriculture. $3 518588
650 2 4 $a Agricultural Biotechnology. $3 3594142
650 2 4 $a Agricultural Genetics. $3 3591600
700 1 $a Habyarimana, Ephrem. $3 3734291
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-97-4347-6
950 $a Biomedical and Life Sciences (SpringerNature-11642)