東華大學圖書館 |

Probiotics as live biotherapeutics for veterinary and human health.. Volume 1,. Functional feed and industrial applications

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Probiotics as live biotherapeutics for veterinary and human health./ by Birbal Singh ... [et al.].
其他題名:	Functional feed and industrial applications
其他作者:	Singh, Birbal.
出版者:	Cham :Springer Nature Switzerland : : 2024.,
面頁冊數:	xi, 613 p. :ill., digital ;24 cm.
內容註:	Part 1: Fundamentals About Probiotics and Probiotic Resources -- Chapter 1: Emerging Alternative Therapies: Health-Promoting Microbes -- Chapter 2: Traditional Foods as Sources of Probiotics -- Chapter 3: Current Paradigms and Diversity of Probiotic Microbes -- Chapter 4: Probiotics, Prebiotics and Synbiotics: Advanced Nutraceuticals -- Chapter 5: Identification and Evaluation of Probiotics -- Chapter 6: Viability of Probiotics in Foods -- Chapter 7: Non-lactic Acid Bacteria and Other Novel Probiotics -- Chapter 8: Yeasts as Potential Probiotics -- Chapter 9: Probiotic-mediated Detoxification of Xenobiotics and Carcinogens -- Chapter 10: Gut Biotransformation of Phytometabolites -- Part 2: Probiotics for Veterinary Health -- Chapter 11: Microbial Rich Niches in Herbivores -- Chapter 12: Milk as a Potential Source of Animal Probiotics -- Chapter 13: Probiotics for Monogastric Animals (Poultry, Pigs) and Pets -- Chapter 14: Probiotics in Ruminant Nutrition and Production -- Chapter 15: Probiotics in Wild Animal Nutrition and Health -- Chapter 16: Probiotics against Methanogens and Methanogenesis -- Chapter 17: Rumen Microbiome Transplantation -- Chapter 18: Probiotics Against Veterinary Infectious Diseases -- Chapter 19: Microbial Feed Additives to Improve Forage Quality -- Chapter 20: Probiotics for Fish and Aquaculture -- Part 3: Industrial Applications of Probiotics -- Chapter 21: Probiotics as Chemical Decontamination Candidates -- Chapter 22: Commercial Probiotics -- Chapter 23: Probiotics in Dairy Industry -- Chapter 24: Probiotics in Meat Industry -- Chapter 25: Microbial Preservation and Quality Control of Fermented Foods -- Chapter 26: Processing, Preservation and Delivery of Probiotics.
Contained By:	Springer Nature eBook
標題:	Probiotics. -
電子資源:	https://doi.org/10.1007/978-3-031-65455-8
ISBN:	9783031654558

Probiotics as live biotherapeutics for veterinary and human health.. Volume 1,. Functional feed and industrial applications
Probiotics as live biotherapeutics for veterinary and human health.Volume 1,Functional feed and industrial applications[electronic resource] /Functional feed and industrial applicationsby Birbal Singh ... [et al.]. - Cham :Springer Nature Switzerland :2024. - xi, 613 p. :ill., digital ;24 cm.

Part 1: Fundamentals About Probiotics and Probiotic Resources -- Chapter 1: Emerging Alternative Therapies: Health-Promoting Microbes -- Chapter 2: Traditional Foods as Sources of Probiotics -- Chapter 3: Current Paradigms and Diversity of Probiotic Microbes -- Chapter 4: Probiotics, Prebiotics and Synbiotics: Advanced Nutraceuticals -- Chapter 5: Identification and Evaluation of Probiotics -- Chapter 6: Viability of Probiotics in Foods -- Chapter 7: Non-lactic Acid Bacteria and Other Novel Probiotics -- Chapter 8: Yeasts as Potential Probiotics -- Chapter 9: Probiotic-mediated Detoxification of Xenobiotics and Carcinogens -- Chapter 10: Gut Biotransformation of Phytometabolites -- Part 2: Probiotics for Veterinary Health -- Chapter 11: Microbial Rich Niches in Herbivores -- Chapter 12: Milk as a Potential Source of Animal Probiotics -- Chapter 13: Probiotics for Monogastric Animals (Poultry, Pigs) and Pets -- Chapter 14: Probiotics in Ruminant Nutrition and Production -- Chapter 15: Probiotics in Wild Animal Nutrition and Health -- Chapter 16: Probiotics against Methanogens and Methanogenesis -- Chapter 17: Rumen Microbiome Transplantation -- Chapter 18: Probiotics Against Veterinary Infectious Diseases -- Chapter 19: Microbial Feed Additives to Improve Forage Quality -- Chapter 20: Probiotics for Fish and Aquaculture -- Part 3: Industrial Applications of Probiotics -- Chapter 21: Probiotics as Chemical Decontamination Candidates -- Chapter 22: Commercial Probiotics -- Chapter 23: Probiotics in Dairy Industry -- Chapter 24: Probiotics in Meat Industry -- Chapter 25: Microbial Preservation and Quality Control of Fermented Foods -- Chapter 26: Processing, Preservation and Delivery of Probiotics.

This Volume 1 of a two-volume work provides an up-to-date overview of the latest advances in live biotherapeutics research. It focuses on key areas within probiotics and microbiome studies from the veterinary sciences including their translation into commercial applications. The book is divided into three sections, comprising (I) fundamentals about probiotic resources, (II) probiotics for veterinary health, with chapters on farm animals, pets, wildlife and aquaculture, and (III) industrial applications of probiotics. The broad spectrum of industry-relevant contributions makes this work a valuable resource for industry professionals as well as researchers in functional feed and food biotechnology, applied veterinary microbiology and gastroenterology. Presenting novel and evidence-based research, this volume will drive the commercial enterprise and meets the great demand for good probiotic products in the veterinary medical sector.

ISBN: 9783031654558

Standard No.: 10.1007/978-3-031-65455-8doiSubjects--Topical Terms:

1532006
Probiotics.

LC Class. No.: RM666.P835

Dewey Class. No.: 613.201579

Probiotics as live biotherapeutics for veterinary and human health.. Volume 1,. Functional feed and industrial applications
LDR:03786nmm a2200337 a 4500 001 2380679
003 DE-He213
005 20241111115719.0
006 m d
007 cr nn 008maaau
008 250418s2024 sz s 0 eng d
020 $a 9783031654558 $q (electronic bk.)
020 $a 9783031654541 $q (paper)
024 7 $a 10.1007/978-3-031-65455-8 $2 doi
035 $a 978-3-031-65455-8
040 $a GP $c GP
041 0 $a eng
050 4 $a RM666.P835
072 7 $a MZ $2 bicssc
072 7 $a MED089000 $2 bisacsh
072 7 $a MZ $2 thema
082 0 4 $a 613.201579 $2 23
090 $a RM666.P835 $b P962 2024
245 0 0 $a Probiotics as live biotherapeutics for veterinary and human health. $n Volume 1, $p Functional feed and industrial applications $h [electronic resource] / $c by Birbal Singh ... [et al.].
246 3 0 $a Functional feed and industrial applications
260 $a Cham : $b Springer Nature Switzerland : $b Imprint: Springer, $c 2024.
300 $a xi, 613 p. : $b ill., digital ; $c 24 cm.
505 0 $a Part 1: Fundamentals About Probiotics and Probiotic Resources -- Chapter 1: Emerging Alternative Therapies: Health-Promoting Microbes -- Chapter 2: Traditional Foods as Sources of Probiotics -- Chapter 3: Current Paradigms and Diversity of Probiotic Microbes -- Chapter 4: Probiotics, Prebiotics and Synbiotics: Advanced Nutraceuticals -- Chapter 5: Identification and Evaluation of Probiotics -- Chapter 6: Viability of Probiotics in Foods -- Chapter 7: Non-lactic Acid Bacteria and Other Novel Probiotics -- Chapter 8: Yeasts as Potential Probiotics -- Chapter 9: Probiotic-mediated Detoxification of Xenobiotics and Carcinogens -- Chapter 10: Gut Biotransformation of Phytometabolites -- Part 2: Probiotics for Veterinary Health -- Chapter 11: Microbial Rich Niches in Herbivores -- Chapter 12: Milk as a Potential Source of Animal Probiotics -- Chapter 13: Probiotics for Monogastric Animals (Poultry, Pigs) and Pets -- Chapter 14: Probiotics in Ruminant Nutrition and Production -- Chapter 15: Probiotics in Wild Animal Nutrition and Health -- Chapter 16: Probiotics against Methanogens and Methanogenesis -- Chapter 17: Rumen Microbiome Transplantation -- Chapter 18: Probiotics Against Veterinary Infectious Diseases -- Chapter 19: Microbial Feed Additives to Improve Forage Quality -- Chapter 20: Probiotics for Fish and Aquaculture -- Part 3: Industrial Applications of Probiotics -- Chapter 21: Probiotics as Chemical Decontamination Candidates -- Chapter 22: Commercial Probiotics -- Chapter 23: Probiotics in Dairy Industry -- Chapter 24: Probiotics in Meat Industry -- Chapter 25: Microbial Preservation and Quality Control of Fermented Foods -- Chapter 26: Processing, Preservation and Delivery of Probiotics.
520 $a This Volume 1 of a two-volume work provides an up-to-date overview of the latest advances in live biotherapeutics research. It focuses on key areas within probiotics and microbiome studies from the veterinary sciences including their translation into commercial applications. The book is divided into three sections, comprising (I) fundamentals about probiotic resources, (II) probiotics for veterinary health, with chapters on farm animals, pets, wildlife and aquaculture, and (III) industrial applications of probiotics. The broad spectrum of industry-relevant contributions makes this work a valuable resource for industry professionals as well as researchers in functional feed and food biotechnology, applied veterinary microbiology and gastroenterology. Presenting novel and evidence-based research, this volume will drive the commercial enterprise and meets the great demand for good probiotic products in the veterinary medical sector.
650 0 $a Probiotics. $3 1532006
650 0 $a Gastrointestinal system $x Microbiology. $3 665488
650 0 $a Veterinary microbiology. $3 665489
650 1 4 $a Veterinary Microbiology. $3 3591605
650 2 4 $a Animal Physiology. $3 894174
650 2 4 $a Food Microbiology. $3 794709
650 2 4 $a Veterinary Science. $3 3531342
700 1 $a Singh, Birbal. $3 3734273
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-031-65455-8
950 $a Biomedical and Life Sciences (SpringerNature-11642)