東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Linked to FindBook

Google Book

Amazon

博客來

Critical food studies in Asia = a machine-generated literature overview /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Critical food studies in Asia/ edited by Arya Parakkate Vijayaraghavan, Dishari Chattaraj.
Reminder of title:	a machine-generated literature overview /
other author:	Vijayaraghavan, Arya Parakkate.
Published:	Singapore :Springer Nature Singapore : : 2024.,
Description:	xix, 410 p. :ill., digital ;24 cm.
[NT 15003449]:	1. Food and Identities -- 2. Food Policies and Socio-political Movements -- 3. Food Narratives and Culinary Histories -- 4. Food Crisis, Security, and Sustainability -- 5. Food Fads, Digitality, and Culinary Tourism -- 6. Foodways, Rituals, and Festivals -- 7. Curricular Practices and Pedagogies in Critical Food Studies in Asia.
Contained By:	Springer Nature eBook
Subject:	Food - Abstracts. - Asia -
Online resource:	https://doi.org/10.1007/978-981-97-9302-0
ISBN:	9789819793020

Critical food studies in Asia = a machine-generated literature overview /
Critical food studies in Asiaa machine-generated literature overview /[electronic resource] :edited by Arya Parakkate Vijayaraghavan, Dishari Chattaraj. - Singapore :Springer Nature Singapore :2024. - xix, 410 p. :ill., digital ;24 cm.

1. Food and Identities -- 2. Food Policies and Socio-political Movements -- 3. Food Narratives and Culinary Histories -- 4. Food Crisis, Security, and Sustainability -- 5. Food Fads, Digitality, and Culinary Tourism -- 6. Foodways, Rituals, and Festivals -- 7. Curricular Practices and Pedagogies in Critical Food Studies in Asia.

This book offers a curated collection of scholarship that significantly contributes to the shaping of Critical Food Studies in Asia. Drawing on a machine-generated literature review of select Springer publications, it highlights the critical turn in Food Studies rooted in the recognition that everyday social discourses surrounding food embody complex interrelations of power dynamics, identity politics, and ideological underpinnings. The book maps out key conceptual frameworks, methods, and methodologies from various disciplines, offering insights into the understanding and analysis of foodways and practices. The editors' introductions accompanying the structured reviews open up discussions on prominent trajectories, frameworks, and future research scope in the area, making it an essential reference point for scholars, educators, and students alike. It also initiates deliberations on the complexities of working within a heterogeneous space like Asia, while exploring its potential to evolve newer frameworks and alternative knowledge systems to critically engage with gastronomic practices. The auto-summaries have been generated by a recursive clustering algorithm via the Dimensions Auto-summarizer by Digital Science. The editors of this book selected which SN content should be auto-summarized and decided its order of appearance. Please be aware that these are extractive auto-summaries, which consist of original sentences, but are not representative of its original paper, since we do not show the full length of the publication. Please note that only published SN content is represented here, and that machine-generated books are still at an experimental stage. Arya Parakkate Vijayaraghavan is Assistant Professor at TAPMI Bengaluru, part of Manipal Institute of Higher Education, India and holds a PhD from EFLU, India. Her works span Critical Food Studies, Education, Intersectionality Studies, and Cultural Studies and is currently involved in an archival project on transnational migration of food practices. Dishari Chattaraj is Assistant Professor at the Indian Institute of Technology Indore, India, where she leads the Education and Critical Food Studies lab. She completed her PhD from Jawaharlal Nehru University, India, and has been hosted as a Fulbright Fellow at Indiana University Bloomington, USA.

ISBN: 9789819793020

Standard No.: 10.1007/978-981-97-9302-0doiSubjects--Topical Terms:

3734166
Food
--Asia--Abstracts.

LC Class. No.: TX360.A78

Dewey Class. No.: 338.195

Critical food studies in Asia = a machine-generated literature overview /
LDR:03725nmm a2200337 a 4500 001 2380624
003 DE-He213
005 20241030115848.0
006 m d
007 cr nn 008maaau
008 250418s2024 si s 0 eng d
020 $a 9789819793020 $q (electronic bk.)
020 $a 9789819793013 $q (paper)
024 7 $a 10.1007/978-981-97-9302-0 $2 doi
035 $a 978-981-97-9302-0
040 $a GP $c GP
041 0 $a eng
050 4 $a TX360.A78
072 7 $a JFC $2 bicssc
072 7 $a 1F $2 bicssc
072 7 $a SOC008020 $2 bisacsh
072 7 $a JBCC $x 1F $2 thema
082 0 4 $a 338.195 $2 23
090 $a TX360.A78 $b C934 2024
245 0 0 $a Critical food studies in Asia $h [electronic resource] : $b a machine-generated literature overview / $c edited by Arya Parakkate Vijayaraghavan, Dishari Chattaraj.
260 $a Singapore : $b Springer Nature Singapore : $b Imprint: Springer, $c 2024.
300 $a xix, 410 p. : $b ill., digital ; $c 24 cm.
505 0 $a 1. Food and Identities -- 2. Food Policies and Socio-political Movements -- 3. Food Narratives and Culinary Histories -- 4. Food Crisis, Security, and Sustainability -- 5. Food Fads, Digitality, and Culinary Tourism -- 6. Foodways, Rituals, and Festivals -- 7. Curricular Practices and Pedagogies in Critical Food Studies in Asia.
520 $a This book offers a curated collection of scholarship that significantly contributes to the shaping of Critical Food Studies in Asia. Drawing on a machine-generated literature review of select Springer publications, it highlights the critical turn in Food Studies rooted in the recognition that everyday social discourses surrounding food embody complex interrelations of power dynamics, identity politics, and ideological underpinnings. The book maps out key conceptual frameworks, methods, and methodologies from various disciplines, offering insights into the understanding and analysis of foodways and practices. The editors' introductions accompanying the structured reviews open up discussions on prominent trajectories, frameworks, and future research scope in the area, making it an essential reference point for scholars, educators, and students alike. It also initiates deliberations on the complexities of working within a heterogeneous space like Asia, while exploring its potential to evolve newer frameworks and alternative knowledge systems to critically engage with gastronomic practices. The auto-summaries have been generated by a recursive clustering algorithm via the Dimensions Auto-summarizer by Digital Science. The editors of this book selected which SN content should be auto-summarized and decided its order of appearance. Please be aware that these are extractive auto-summaries, which consist of original sentences, but are not representative of its original paper, since we do not show the full length of the publication. Please note that only published SN content is represented here, and that machine-generated books are still at an experimental stage. Arya Parakkate Vijayaraghavan is Assistant Professor at TAPMI Bengaluru, part of Manipal Institute of Higher Education, India and holds a PhD from EFLU, India. Her works span Critical Food Studies, Education, Intersectionality Studies, and Cultural Studies and is currently involved in an archival project on transnational migration of food practices. Dishari Chattaraj is Assistant Professor at the Indian Institute of Technology Indore, India, where she leads the Education and Critical Food Studies lab. She completed her PhD from Jawaharlal Nehru University, India, and has been hosted as a Fulbright Fellow at Indiana University Bloomington, USA.
650 0 $a Food $z Asia $v Abstracts. $3 3734166
650 0 $a Food habits $z Asia $v Abstracts. $3 3734167
650 0 $a Food supply $z Asia $v Abstracts. $3 3734168
650 0 $a Food security $z Asia $v Abstracts. $3 3734169
650 1 4 $a Asian Culture. $3 2191596
650 2 4 $a Sociocultural Anthropology. $3 3538989
700 1 $a Vijayaraghavan, Arya Parakkate. $3 3733481
700 1 $a Chattaraj, Dishari. $3 3733480
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-97-9302-0
950 $a Social Sciences (SpringerNature-41176)