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Regenerative agriculture for sustainable food systems

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Regenerative agriculture for sustainable food systems/ edited by Sandeep Kumar ... [et al.].
其他作者:	Kumar, Sandeep.
出版者:	Singapore :Springer Nature Singapore : : 2024.,
面頁冊數:	xv, 493 p. :ill., digital ;24 cm.
內容註:	Chapter 1. Regenerative Agriculture for Sustainable Food System: An Overview -- Chapter 2. The Transition from Conventional Farming to Regenerative Agriculture: Problem, Global Reality and Future Perspectives -- Chapter 3. Regenerative Agriculture: Potential, Progress, Opportunities, and Challenges -- Chapter 4. Regenerative Agriculture for Climate Change Mitigation and Food Security -- Chapter 5. Regenerative Agriculture and Sustainable Development Goals -- Chapter 6. Regenerative Organic Farming for Encouraging Innovation and Improvement of Environmental, Social, and Economic Sustainability -- Chapter 7. Transforming Land Use for Protecting and Regenerating Soil in Farmland and Forests -- Chapter 8. Restoring Soil Health of Degraded Lands through Eco-Friendly Nutrient Management Practices in Regenerative Agriculture -- Chapter 9. Enhancing Nutrient Recycling through Regenerative Practices under Different Agro-Ecosystems -- Chapter 10. Regenerative Nutrient Management Practices for Enhancing Plant Nutrition and Soil Healt -- Chapter 11. Building Soil Biological Ecosystem to Restore Soil Microbial Population through Regenerative Crop Management Practices -- Chapter 12. Sustainable Plant Protection Measures in Regenerative Farming -- Chapter 13. Regenerative Agroforestry for Soil Restoration, Biodiversity Protection and Climate Change Mitigation -- Chapter 14. Biotechnology for Advancing Regenerative Agriculture: Opportunities and Challenges.
Contained By:	Springer Nature eBook
標題:	Organic farming. -
電子資源:	https://doi.org/10.1007/978-981-97-6691-8
ISBN:	9789819766918

Regenerative agriculture for sustainable food systems
Regenerative agriculture for sustainable food systems[electronic resource] /edited by Sandeep Kumar ... [et al.]. - Singapore :Springer Nature Singapore :2024. - xv, 493 p. :ill., digital ;24 cm.

Chapter 1. Regenerative Agriculture for Sustainable Food System: An Overview -- Chapter 2. The Transition from Conventional Farming to Regenerative Agriculture: Problem, Global Reality and Future Perspectives -- Chapter 3. Regenerative Agriculture: Potential, Progress, Opportunities, and Challenges -- Chapter 4. Regenerative Agriculture for Climate Change Mitigation and Food Security -- Chapter 5. Regenerative Agriculture and Sustainable Development Goals -- Chapter 6. Regenerative Organic Farming for Encouraging Innovation and Improvement of Environmental, Social, and Economic Sustainability -- Chapter 7. Transforming Land Use for Protecting and Regenerating Soil in Farmland and Forests -- Chapter 8. Restoring Soil Health of Degraded Lands through Eco-Friendly Nutrient Management Practices in Regenerative Agriculture -- Chapter 9. Enhancing Nutrient Recycling through Regenerative Practices under Different Agro-Ecosystems -- Chapter 10. Regenerative Nutrient Management Practices for Enhancing Plant Nutrition and Soil Healt -- Chapter 11. Building Soil Biological Ecosystem to Restore Soil Microbial Population through Regenerative Crop Management Practices -- Chapter 12. Sustainable Plant Protection Measures in Regenerative Farming -- Chapter 13. Regenerative Agroforestry for Soil Restoration, Biodiversity Protection and Climate Change Mitigation -- Chapter 14. Biotechnology for Advancing Regenerative Agriculture: Opportunities and Challenges.

This book aims to present a comprehensive collection of information that combines improved soil and crop productivity, climate-based stress management, enhanced research infrastructure, financial assistance for regenerative technologies, and government subsidies and economic incentives. Considering the importance of soil biodiversity, health, and ecological balance, this book primarily focuses on effective plans and policies for soil management and restoration in agricultural soils. The book covers key areas such as advancing communication strategies to ensure subsidies and incentives for carbon-sequestering farm practices and effectively publicizing the benefits of soil carbon, health, and regenerative practices. It also includes the declaration of rules and regulations to guide policies, programs, and investments in green technologies for soil restoration and ecosystem services, and forming a robust virtual network among farmers, land managers, and their associations to prepare action plans and seek available funding for regenerative farm practices and technologies. Additionally, it promotes research and developmental activities on carbonaceous practices and land-use decisions across various agro-ecological regions and soil types. The central theme emphasizes that maintaining the ecological balance of soil, plants, the environment, and health is crucial for a healthier life and serves as a powerful tool in combating climate change, food and nutritional insecurities, and other environmental concerns. This book is suitable for teachers, researchers, scientists, government planners, policymakers, and students of agricultural sciences. It will also interest national and international climate change scientists, extension workers, and capacity builders.

ISBN: 9789819766918

Standard No.: 10.1007/978-981-97-6691-8doiSubjects--Topical Terms:

560774
Organic farming.

LC Class. No.: S605.5

Dewey Class. No.: 631.584

Regenerative agriculture for sustainable food systems
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505 0 $a Chapter 1. Regenerative Agriculture for Sustainable Food System: An Overview -- Chapter 2. The Transition from Conventional Farming to Regenerative Agriculture: Problem, Global Reality and Future Perspectives -- Chapter 3. Regenerative Agriculture: Potential, Progress, Opportunities, and Challenges -- Chapter 4. Regenerative Agriculture for Climate Change Mitigation and Food Security -- Chapter 5. Regenerative Agriculture and Sustainable Development Goals -- Chapter 6. Regenerative Organic Farming for Encouraging Innovation and Improvement of Environmental, Social, and Economic Sustainability -- Chapter 7. Transforming Land Use for Protecting and Regenerating Soil in Farmland and Forests -- Chapter 8. Restoring Soil Health of Degraded Lands through Eco-Friendly Nutrient Management Practices in Regenerative Agriculture -- Chapter 9. Enhancing Nutrient Recycling through Regenerative Practices under Different Agro-Ecosystems -- Chapter 10. Regenerative Nutrient Management Practices for Enhancing Plant Nutrition and Soil Healt -- Chapter 11. Building Soil Biological Ecosystem to Restore Soil Microbial Population through Regenerative Crop Management Practices -- Chapter 12. Sustainable Plant Protection Measures in Regenerative Farming -- Chapter 13. Regenerative Agroforestry for Soil Restoration, Biodiversity Protection and Climate Change Mitigation -- Chapter 14. Biotechnology for Advancing Regenerative Agriculture: Opportunities and Challenges.
520 $a This book aims to present a comprehensive collection of information that combines improved soil and crop productivity, climate-based stress management, enhanced research infrastructure, financial assistance for regenerative technologies, and government subsidies and economic incentives. Considering the importance of soil biodiversity, health, and ecological balance, this book primarily focuses on effective plans and policies for soil management and restoration in agricultural soils. The book covers key areas such as advancing communication strategies to ensure subsidies and incentives for carbon-sequestering farm practices and effectively publicizing the benefits of soil carbon, health, and regenerative practices. It also includes the declaration of rules and regulations to guide policies, programs, and investments in green technologies for soil restoration and ecosystem services, and forming a robust virtual network among farmers, land managers, and their associations to prepare action plans and seek available funding for regenerative farm practices and technologies. Additionally, it promotes research and developmental activities on carbonaceous practices and land-use decisions across various agro-ecological regions and soil types. The central theme emphasizes that maintaining the ecological balance of soil, plants, the environment, and health is crucial for a healthier life and serves as a powerful tool in combating climate change, food and nutritional insecurities, and other environmental concerns. This book is suitable for teachers, researchers, scientists, government planners, policymakers, and students of agricultural sciences. It will also interest national and international climate change scientists, extension workers, and capacity builders.
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