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Food system transformations = social movements, local economies, collaborative networks /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food system transformations/ edited by Cordula Kropp, Irene Antoni-Komar, Colin Sage.
其他題名:	social movements, local economies, collaborative networks /
其他作者:	Kropp, Cordula.
出版者:	London :Routledge, : 2021.,
面頁冊數:	1 online resource (xvi, 218 p.) :ill. (black and white).
內容註:	1. Grassroots initiatives in food system transformation: the role of food movements in the second 'Great Transformation' Colin Sage, Cordula Kropp, and Irene Antoni-Komar PART I Transformative food movements 2. Women, agroecology and "real food" in Brazil: from national movement to local practice Isabelle Hillenkamp 3. Alternative food politics: the production of urban food spaces in Leipzig (Germany) and Nantes (France) Cordula Kropp and Clara Da Ros 4. Co-designing cities: urban gardening projects and the conflict between self-determination and administrative restrictions in German cities Andrea Baier and Christa Müller PART II Transformative food economies 5. Food cooperatives as diverse re-embedding forces: a multiple case study in Belgium Julien Vastenaekels and Je?ro?me Pelenc 6. Innovating locally for global transformation: intermediating fluid, agroecological solutions -- examples from France, the USA, Benin and South America Allison Marie Loconto 7. Cost effects of local food enterprises: supply chains, transaction costs and social diffusion Niko Paech, Carsten Sperling, and Marius Rommel PART III Transformative local networks 8. Transformative communities in Germany: working towards a sustainable food supply through creative doing and collaboration Irene Antoni-Komar and Christine Lenz 9. Context-specific notions and practices of 'solidarity' in food procurement networks in Lombardy (Italy) and Massachusetts (USA) Cristina Grasseni 10. Transformative governance and food practices for sustainability in and by ecovillages: a German case study Iris Kunze 11. An anthropological reflection on urban gardening through the lens of citizenship Robin Smith
標題:	Food supply. -
電子資源:	https://www.taylorfrancis.com/books/9781003131304
ISBN:	9781003131304

Food system transformations = social movements, local economies, collaborative networks /
Food system transformationssocial movements, local economies, collaborative networks /[electronic resource] :edited by Cordula Kropp, Irene Antoni-Komar, Colin Sage. - London :Routledge,2021. - 1 online resource (xvi, 218 p.) :ill. (black and white). - Critical food studies.

1. Grassroots initiatives in food system transformation: the role of food movements in the second 'Great Transformation'Colin Sage, Cordula Kropp, and Irene Antoni-KomarPART I Transformative food movements2. Women, agroecology and "real food" in Brazil: from national movement to local practice Isabelle Hillenkamp3. Alternative food politics: the production of urban food spaces in Leipzig (Germany) and Nantes (France) Cordula Kropp and Clara Da Ros4. Co-designing cities: urban gardening projects and the conflict between self-determination and administrative restrictions in German citiesAndrea Baier and Christa MüllerPART II Transformative food economies 5. Food cooperatives as diverse re-embedding forces: a multiple case study in Belgium Julien Vastenaekels and Je?ro?me Pelenc6. Innovating locally for global transformation: intermediating fluid, agroecological solutions -- examples from France, the USA, Benin and South America Allison Marie Loconto7. Cost effects of local food enterprises: supply chains, transaction costs and social diffusion Niko Paech, Carsten Sperling, and Marius RommelPART III Transformative local networks 8. Transformative communities in Germany: working towards a sustainable food supply through creative doing and collaboration Irene Antoni-Komar and Christine Lenz9. Context-specific notions and practices of 'solidarity' in food procurement networks in Lombardy (Italy) and Massachusetts (USA) Cristina Grasseni10. Transformative governance and food practices for sustainability in and by ecovillages: a German case study Iris Kunze11. An anthropological reflection on urban gardening through the lens of citizenship Robin Smith

This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes offood production and encourage food sovereignty. It provides detailed insights into a specialised network of social actors collaborating in novel ways and creating new economic arrangements across different geographical locales. In working to devise local solutions to global problems', the initiatives explored in the book represent a second-generation' food social movement which is less preoccupied with distinctive local qualities than with building socially just food systemsaimed at delivering healthy nutrition worldwide. Drawing on fieldwork undertaken in sites across Europe, the USA and Brazil, the book provides a rich collection of case studies that offer a fresh perspective on the role of grassroots action in the transition to more sustainable food production systems. Addressing a substantive gap in the literature that falls between global analyses of the contemporary food system and highly localised case studies, the book will appeal to those teaching food studies and those conducting research on civic food initiatives or on environmental social movements more generally.

ISBN: 9781003131304Subjects--Topical Terms:

551592
Food supply.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: HD9000.5 / .F66 2021

Dewey Class. No.: 363.8

Food system transformations = social movements, local economies, collaborative networks /
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245 0 0 $a Food system transformations $h [electronic resource] : $b social movements, local economies, collaborative networks / $c edited by Cordula Kropp, Irene Antoni-Komar, Colin Sage.
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300 $a 1 online resource (xvi, 218 p.) : $b ill. (black and white).
490 0 $a Critical food studies
505 0 $a 1. Grassroots initiatives in food system transformation: the role of food movements in the second 'Great Transformation'Colin Sage, Cordula Kropp, and Irene Antoni-KomarPART I Transformative food movements2. Women, agroecology and "real food" in Brazil: from national movement to local practice Isabelle Hillenkamp3. Alternative food politics: the production of urban food spaces in Leipzig (Germany) and Nantes (France) Cordula Kropp and Clara Da Ros4. Co-designing cities: urban gardening projects and the conflict between self-determination and administrative restrictions in German citiesAndrea Baier and Christa MüllerPART II Transformative food economies 5. Food cooperatives as diverse re-embedding forces: a multiple case study in Belgium Julien Vastenaekels and Je?ro?me Pelenc6. Innovating locally for global transformation: intermediating fluid, agroecological solutions -- examples from France, the USA, Benin and South America Allison Marie Loconto7. Cost effects of local food enterprises: supply chains, transaction costs and social diffusion Niko Paech, Carsten Sperling, and Marius RommelPART III Transformative local networks 8. Transformative communities in Germany: working towards a sustainable food supply through creative doing and collaboration Irene Antoni-Komar and Christine Lenz9. Context-specific notions and practices of 'solidarity' in food procurement networks in Lombardy (Italy) and Massachusetts (USA) Cristina Grasseni10. Transformative governance and food practices for sustainability in and by ecovillages: a German case study Iris Kunze11. An anthropological reflection on urban gardening through the lens of citizenship Robin Smith
520 $a This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes offood production and encourage food sovereignty. It provides detailed insights into a specialised network of social actors collaborating in novel ways and creating new economic arrangements across different geographical locales. In working to devise local solutions to global problems', the initiatives explored in the book represent a second-generation' food social movement which is less preoccupied with distinctive local qualities than with building socially just food systemsaimed at delivering healthy nutrition worldwide. Drawing on fieldwork undertaken in sites across Europe, the USA and Brazil, the book provides a rich collection of case studies that offer a fresh perspective on the role of grassroots action in the transition to more sustainable food production systems. Addressing a substantive gap in the literature that falls between global analyses of the contemporary food system and highly localised case studies, the book will appeal to those teaching food studies and those conducting research on civic food initiatives or on environmental social movements more generally.
650 0 $a Food supply. $3 551592
650 0 $a Food security. $3 1067184
650 0 $a Sustainable agriculture. $3 647177
650 0 $a Environmentalism. $3 528389
650 7 $a SCIENCE / Earth Sciences / Geography $2 bisacsh. $3 1316390
650 7 $a SOCIAL SCIENCE / Human Geography $2 bisacsh. $3 1316391
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Kropp, Cordula. $3 3730459
700 1 $a Antoni-Komar, Irene, $d 1955- $3 3730460
700 1 $a Sage, Colin. $3 3730461
856 4 0 $u https://www.taylorfrancis.com/books/9781003131304