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Solving Halal industry issues throug...

Amid, Azura.

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Solving Halal industry issues through research in Halal sciences

Record Type:	Electronic resources : Monograph/item
Title/Author:	Solving Halal industry issues through research in Halal sciences/ edited by Azura Amid, Amal A. M. Elgharbawy, Walaa A. Abualsunun.
other author:	Amid, Azura.
Published:	Singapore :Springer Nature Singapore : : 2024.,
Description:	viii, 224 p. :ill. (some col.), digital ;24 cm.
[NT 15003449]:	Chapter 1 Halal Industry and Issues -- Chapter 2 Gamification in Halal Context: Theory and Potentials -- Chapter 3 Halal detection technologies -- Chapter 4 Environmental Impact Assessment - A tool towards Toyyib Environment -- Chapter 5 Computational Social Science in Halal Fields -- Chapter 6 F&B Halal Status Verification in Muslim-Friendly Travel Apps: Characteristic, Challenges, Future Prospects -- Chapter 7 Toyyiban Parameter in Halal Food Industry; a hematic Study from Qur'an and Sunnah -- Chapter 8 Green Nanomaterials in Halal Applications -- Chapter 9 Innovations and emerging technologies that improved the quality and safety of meat, poultry, and fish products -- Chapter 10 Using Biopharmaceutical as Halal Food Preservatives -- Chapter 11 Green-Nano pharmaceutical Formulation in Safe Wound Healing Procedures -- Chapter 12 Using Halal Gelatin and Gelatinous Substitutes in Pharmaceutical Preparations -- Chapter 13 Implementing Different Drug Delivery Systems to Increase the Efficacy and Minimize Toxicity of Antifungal Drugs -- Conclusion.
Contained By:	Springer Nature eBook
Subject:	Halal food industry. -
Online resource:	https://doi.org/10.1007/978-981-97-3843-4
ISBN:	9789819738434

Solving Halal industry issues through research in Halal sciences
Solving Halal industry issues through research in Halal sciences[electronic resource] /edited by Azura Amid, Amal A. M. Elgharbawy, Walaa A. Abualsunun. - Singapore :Springer Nature Singapore :2024. - viii, 224 p. :ill. (some col.), digital ;24 cm.

Chapter 1 Halal Industry and Issues -- Chapter 2 Gamification in Halal Context: Theory and Potentials -- Chapter 3 Halal detection technologies -- Chapter 4 Environmental Impact Assessment - A tool towards Toyyib Environment -- Chapter 5 Computational Social Science in Halal Fields -- Chapter 6 F&B Halal Status Verification in Muslim-Friendly Travel Apps: Characteristic, Challenges, Future Prospects -- Chapter 7 Toyyiban Parameter in Halal Food Industry; a hematic Study from Qur'an and Sunnah -- Chapter 8 Green Nanomaterials in Halal Applications -- Chapter 9 Innovations and emerging technologies that improved the quality and safety of meat, poultry, and fish products -- Chapter 10 Using Biopharmaceutical as Halal Food Preservatives -- Chapter 11 Green-Nano pharmaceutical Formulation in Safe Wound Healing Procedures -- Chapter 12 Using Halal Gelatin and Gelatinous Substitutes in Pharmaceutical Preparations -- Chapter 13 Implementing Different Drug Delivery Systems to Increase the Efficacy and Minimize Toxicity of Antifungal Drugs -- Conclusion.

This book serves as a platform for the global community of halal researchers to share their insights on approaches to solve halal industry issues through science. The global halal industry is estimated to be worth around USD2.3 trillion (excluding Islamic finance) Growing at an estimated annual rate of 20%, the industry is valued at about USD560 billion a year, making it one of the fastest-growing consumer segments in the world. The global halal market of 1.8 billion Muslims is no longer confined to food and food-related products. This book brings together research carried out through halal sciences to solve issues in halal industries, covering topics such as general issues in halal industries, the level of verification and authentication, finding alternative materials or ingredients that are halal in pharmaceutical and food industries, as well as legal issues that could arise. This book is useful to graduate students in universities, researchers, academics, and industry practitioners working in halal industries.

ISBN: 9789819738434

Standard No.: 10.1007/978-981-97-3843-4doiSubjects--Topical Terms:

3208949
Halal food industry.

LC Class. No.: HD9334.A2

Dewey Class. No.: 338.47664

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505 0 $a Chapter 1 Halal Industry and Issues -- Chapter 2 Gamification in Halal Context: Theory and Potentials -- Chapter 3 Halal detection technologies -- Chapter 4 Environmental Impact Assessment - A tool towards Toyyib Environment -- Chapter 5 Computational Social Science in Halal Fields -- Chapter 6 F&B Halal Status Verification in Muslim-Friendly Travel Apps: Characteristic, Challenges, Future Prospects -- Chapter 7 Toyyiban Parameter in Halal Food Industry; a hematic Study from Qur'an and Sunnah -- Chapter 8 Green Nanomaterials in Halal Applications -- Chapter 9 Innovations and emerging technologies that improved the quality and safety of meat, poultry, and fish products -- Chapter 10 Using Biopharmaceutical as Halal Food Preservatives -- Chapter 11 Green-Nano pharmaceutical Formulation in Safe Wound Healing Procedures -- Chapter 12 Using Halal Gelatin and Gelatinous Substitutes in Pharmaceutical Preparations -- Chapter 13 Implementing Different Drug Delivery Systems to Increase the Efficacy and Minimize Toxicity of Antifungal Drugs -- Conclusion.
520 $a This book serves as a platform for the global community of halal researchers to share their insights on approaches to solve halal industry issues through science. The global halal industry is estimated to be worth around USD2.3 trillion (excluding Islamic finance) Growing at an estimated annual rate of 20%, the industry is valued at about USD560 billion a year, making it one of the fastest-growing consumer segments in the world. The global halal market of 1.8 billion Muslims is no longer confined to food and food-related products. This book brings together research carried out through halal sciences to solve issues in halal industries, covering topics such as general issues in halal industries, the level of verification and authentication, finding alternative materials or ingredients that are halal in pharmaceutical and food industries, as well as legal issues that could arise. This book is useful to graduate students in universities, researchers, academics, and industry practitioners working in halal industries.
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