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Cooking as a chemical reaction = culinary science with experiments /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Cooking as a chemical reaction/ Sibel Özilgen.
Reminder of title:	culinary science with experiments /
Author:	Özilgen, Z. Sibel.
Published:	Boca Raton, FL :CRC Press, : c2020.,
Description:	1 online resource (411 p.)
Subject:	Food - Composition. -
Online resource:	https://www.taylorfrancis.com/books/9780429487088
ISBN:	9780429487088

Cooking as a chemical reaction = culinary science with experiments /
Özilgen, Z. Sibel.

Cooking as a chemical reactionculinary science with experiments /[electronic resource] :Sibel Özilgen. - 2nd ed. - Boca Raton, FL :CRC Press,c2020. - 1 online resource (411 p.)

Includes bibliographical references.

ISBN: 9780429487088Subjects--Topical Terms:

564347
Food
--Composition.

LC Class. No.: TX545 / .O955 2020

Dewey Class. No.: 664.07

Cooking as a chemical reaction = culinary science with experiments /
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020 $a 9780429487088 $q (electronic bk.)
020 $a 0429487088 $q (electronic bk.)
020 $a 9780429944901
020 $a 042994490X
020 $a 9780429944918
020 $a 0429944918
020 $z 9781138597129 $q (hardback)
020 $z 1138597120 $q (hardback)
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050 4 $a TX545 $b .O955 2020
082 0 4 $a 664.07 $2 23
100 1 $a Özilgen, Z. Sibel. $3 3720498
245 1 0 $a Cooking as a chemical reaction $h [electronic resource] : $b culinary science with experiments / $c Sibel Özilgen.
250 $a 2nd ed.
260 $a Boca Raton, FL : $b CRC Press, $c c2020.
300 $a 1 online resource (411 p.)
504 $a Includes bibliographical references.
588 $a Description based on print version record.
650 0 $a Food $x Composition. $3 564347
650 0 $a Food $x Analysis. $3 564346
650 0 $a Chemistry, Technical $x Experiments. $3 3720499
650 0 $a Cooking $x Mathematics. $3 3720500
650 0 $a Cooking $x Study and teaching. $3 3720501
856 4 0 $u https://www.taylorfrancis.com/books/9780429487088

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W9493918

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11.線上閱覽_V

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EB TX545 .O955 2020

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