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Geographies of food = global visions of healthy and unhealthy food /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Geographies of food/ edited by Harrison Esam Awuh, Samuel Agyekum.
Reminder of title:	global visions of healthy and unhealthy food /
other author:	Awuh, Harrison Esam.
Published:	Cham :Springer Nature Switzerland : : 2024.,
Description:	xvi, 215 p. :ill., digital ;24 cm.
[NT 15003449]:	Introduction to visions of healthy and unhealthy food -- Land of good food, agriculture and various visions of good and bad food -- Beyond just eating: a glimpse into the future of healthier food practices in Ghana -- Meanings and visions of food in Flevoland, The Netherlands -- Consumers' perceptions of healthy and unhealthy food in Northern Italy -- Exploration of the diverse meanings ascribed to food by different social groups in Eastern Visayas, Philippines -- Perceptions of healthy and unhealthy food amongst people with migrant backgrounds in Canada: The case of Toronto -- More Than Just Food: Perceptions on (un)healthy food in South Africa -- Conclusion.
Contained By:	Springer Nature eBook
Subject:	Food habits - Social aspects. -
Online resource:	https://doi.org/10.1007/978-3-031-49873-2
ISBN:	9783031498732

Geographies of food = global visions of healthy and unhealthy food /
Geographies of foodglobal visions of healthy and unhealthy food /[electronic resource] :edited by Harrison Esam Awuh, Samuel Agyekum. - Cham :Springer Nature Switzerland :2024. - xvi, 215 p. :ill., digital ;24 cm. - Springer geography,2194-3168. - Springer geography..

Introduction to visions of healthy and unhealthy food -- Land of good food, agriculture and various visions of good and bad food -- Beyond just eating: a glimpse into the future of healthier food practices in Ghana -- Meanings and visions of food in Flevoland, The Netherlands -- Consumers' perceptions of healthy and unhealthy food in Northern Italy -- Exploration of the diverse meanings ascribed to food by different social groups in Eastern Visayas, Philippines -- Perceptions of healthy and unhealthy food amongst people with migrant backgrounds in Canada: The case of Toronto -- More Than Just Food: Perceptions on (un)healthy food in South Africa -- Conclusion.

The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food.

ISBN: 9783031498732

Standard No.: 10.1007/978-3-031-49873-2doiSubjects--Topical Terms:

625348
Food habits
--Social aspects.

LC Class. No.: GT2850 / .G46 2024

Dewey Class. No.: 394.12

Geographies of food = global visions of healthy and unhealthy food /
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245 0 0 $a Geographies of food $h [electronic resource] : $b global visions of healthy and unhealthy food / $c edited by Harrison Esam Awuh, Samuel Agyekum.
260 $a Cham : $b Springer Nature Switzerland : $b Imprint: Springer, $c 2024.
300 $a xvi, 215 p. : $b ill., digital ; $c 24 cm.
490 1 $a Springer geography, $x 2194-3168
505 0 $a Introduction to visions of healthy and unhealthy food -- Land of good food, agriculture and various visions of good and bad food -- Beyond just eating: a glimpse into the future of healthier food practices in Ghana -- Meanings and visions of food in Flevoland, The Netherlands -- Consumers' perceptions of healthy and unhealthy food in Northern Italy -- Exploration of the diverse meanings ascribed to food by different social groups in Eastern Visayas, Philippines -- Perceptions of healthy and unhealthy food amongst people with migrant backgrounds in Canada: The case of Toronto -- More Than Just Food: Perceptions on (un)healthy food in South Africa -- Conclusion.
520 $a The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food.
650 0 $a Food habits $x Social aspects. $3 625348
650 0 $a Food supply. $3 551592
650 0 $a Food habits $x Environmental aspects. $3 3712841
650 0 $a Cultural geography. $3 962233
650 0 $a Sustainable development. $3 528388
650 1 4 $a Human Geography. $3 896266
650 2 4 $a Food Science. $3 890841
650 2 4 $a Sustainability. $3 1029978
650 2 4 $a Nutrition. $3 517777
650 2 4 $a Sociology of Food and Nutrition. $3 3592400
700 1 $a Awuh, Harrison Esam. $3 3712839
700 1 $a Agyekum, Samuel. $3 3712840
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830 0 $a Springer geography. $3 1567644
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