東華大學圖書館 |

Plant essential oils = from traditional to modern-day application /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Plant essential oils/ edited by Bhanu Prakash, Nawal Kishore Dubey, Jackline Freitas Brilhante de São José.
其他題名:	from traditional to modern-day application /
其他作者:	Prakash, Bhanu.
出版者:	Singapore :Springer Nature Singapore : : 2024.,
面頁冊數:	xv, 352 p. :ill., digital ;24 cm.
內容註:	Chapter 1. Essential oils: From traditional to modern-day applications with special reference to medicinal and aromatic plants in India -- Chapter 2. Extraction and chemotypic standardization of plant essential oils with special reference to phytochemical genomics -- Chapter 3. Antioxidant Activity of Essential Oils: A Mechanistic Approach -- Chapter 4. Mechanistic investigation on antibacterial activity of essential oils against resistant bacteria species -- Chapter 5. Essential oils against fruit spoilage fungi -- Chapter 6. Essential oils: A Natural weapon against Mycotoxins in Food -- Chapter 7. Essential oils against the bio-deteriorating insect pests of stored food commodities -- Chapter 8. Application of plant essential oils in pharma and aroma industries -- Chapter 9. Application of microbial consortia and biofertilizer to improve the quality and yield of essential oils in aromatic plants -- Chapter 10. Effect of environmental factors on essential oils biosynthesis, chemical stability, and yields -- Chapter 11. Role of biotechnology and combinatorial chemistry approaches in molecular assisted engineering of plant volatile compounds -- Chapter 12. Application of mathematical modelling and statistical approaches to boost the industrial application of plant-volatiles -- Chapter 13. Prospects of bioinformatics and data acquirement tools in boosting the application of phytochemicals in food sciences -- Chapter 14. Recent advances in nanotechnological approaches to enhance the industrial application of essential oils and their application in food packaging.
Contained By:	Springer Nature eBook
標題:	Essences and essential oils - Therapeutic use. -
電子資源:	https://doi.org/10.1007/978-981-99-4370-8
ISBN:	9789819943708

Plant essential oils = from traditional to modern-day application /
Plant essential oilsfrom traditional to modern-day application /[electronic resource] :edited by Bhanu Prakash, Nawal Kishore Dubey, Jackline Freitas Brilhante de São José. - Singapore :Springer Nature Singapore :2024. - xv, 352 p. :ill., digital ;24 cm.

Chapter 1. Essential oils: From traditional to modern-day applications with special reference to medicinal and aromatic plants in India -- Chapter 2. Extraction and chemotypic standardization of plant essential oils with special reference to phytochemical genomics -- Chapter 3. Antioxidant Activity of Essential Oils: A Mechanistic Approach -- Chapter 4. Mechanistic investigation on antibacterial activity of essential oils against resistant bacteria species -- Chapter 5. Essential oils against fruit spoilage fungi -- Chapter 6. Essential oils: A Natural weapon against Mycotoxins in Food -- Chapter 7. Essential oils against the bio-deteriorating insect pests of stored food commodities -- Chapter 8. Application of plant essential oils in pharma and aroma industries -- Chapter 9. Application of microbial consortia and biofertilizer to improve the quality and yield of essential oils in aromatic plants -- Chapter 10. Effect of environmental factors on essential oils biosynthesis, chemical stability, and yields -- Chapter 11. Role of biotechnology and combinatorial chemistry approaches in molecular assisted engineering of plant volatile compounds -- Chapter 12. Application of mathematical modelling and statistical approaches to boost the industrial application of plant-volatiles -- Chapter 13. Prospects of bioinformatics and data acquirement tools in boosting the application of phytochemicals in food sciences -- Chapter 14. Recent advances in nanotechnological approaches to enhance the industrial application of essential oils and their application in food packaging.

This book is a comprehensive collection of information on essential oils and their industrial application. It provides reader with a systematic and advanced knowledge of the role of essential oils as natural preservatives and therapeutic agents. Food and pharmaceuticals are two important pillars of human civilization. Plant essential oils and their volatile compounds have been used for preservation as well as for the treatment of human illness for long as traditional practices in biodiversity-rich countries. This book deals with the potential uses of essential oils against insect pests and spoilage microbes of agri-food commodities such as pulses, cereal, fruits, and their shelved products. It also highlights the molecular-assisted engineering of plant essential oils, the pharma-kinetic facet, and their potential in pharmaceutical and aromatherapy. In addition, the book covers recent advances in science and technology such as extraction methods, metabolomics, phytochemical genomics, bioinformatics, conformational dynamics, mathematical modeling, and nanotechnology application. This book is of interest to teachers, researchers, food scientists, capacity builders, and policymakers. Also, it serves as an additional reading material for undergraduate and postgraduate students of agriculture, food, and pharmaceutical sciences.

ISBN: 9789819943708

Standard No.: 10.1007/978-981-99-4370-8doiSubjects--Topical Terms:

1074888
Essences and essential oils
--Therapeutic use.

LC Class. No.: RM666.A68

Dewey Class. No.: 615.3219

Plant essential oils = from traditional to modern-day application /
LDR:03994nmm a2200325 a 4500 001 2367402
003 DE-He213
005 20231209041743.0
006 m d
007 cr nn 008maaau
008 241127s2024 si s 0 eng d
020 $a 9789819943708 $q (electronic bk.)
020 $a 9789819943692 $q (paper)
024 7 $a 10.1007/978-981-99-4370-8 $2 doi
035 $a 978-981-99-4370-8
040 $a GP $c GP
041 0 $a eng
050 4 $a RM666.A68
072 7 $a PST $2 bicssc
072 7 $a SCI011000 $2 bisacsh
072 7 $a PST $2 thema
082 0 4 $a 615.3219 $2 23
090 $a RM666.A68 $b P713 2024
245 0 0 $a Plant essential oils $h [electronic resource] : $b from traditional to modern-day application / $c edited by Bhanu Prakash, Nawal Kishore Dubey, Jackline Freitas Brilhante de São José.
260 $a Singapore : $b Springer Nature Singapore : $b Imprint: Springer, $c 2024.
300 $a xv, 352 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1. Essential oils: From traditional to modern-day applications with special reference to medicinal and aromatic plants in India -- Chapter 2. Extraction and chemotypic standardization of plant essential oils with special reference to phytochemical genomics -- Chapter 3. Antioxidant Activity of Essential Oils: A Mechanistic Approach -- Chapter 4. Mechanistic investigation on antibacterial activity of essential oils against resistant bacteria species -- Chapter 5. Essential oils against fruit spoilage fungi -- Chapter 6. Essential oils: A Natural weapon against Mycotoxins in Food -- Chapter 7. Essential oils against the bio-deteriorating insect pests of stored food commodities -- Chapter 8. Application of plant essential oils in pharma and aroma industries -- Chapter 9. Application of microbial consortia and biofertilizer to improve the quality and yield of essential oils in aromatic plants -- Chapter 10. Effect of environmental factors on essential oils biosynthesis, chemical stability, and yields -- Chapter 11. Role of biotechnology and combinatorial chemistry approaches in molecular assisted engineering of plant volatile compounds -- Chapter 12. Application of mathematical modelling and statistical approaches to boost the industrial application of plant-volatiles -- Chapter 13. Prospects of bioinformatics and data acquirement tools in boosting the application of phytochemicals in food sciences -- Chapter 14. Recent advances in nanotechnological approaches to enhance the industrial application of essential oils and their application in food packaging.
520 $a This book is a comprehensive collection of information on essential oils and their industrial application. It provides reader with a systematic and advanced knowledge of the role of essential oils as natural preservatives and therapeutic agents. Food and pharmaceuticals are two important pillars of human civilization. Plant essential oils and their volatile compounds have been used for preservation as well as for the treatment of human illness for long as traditional practices in biodiversity-rich countries. This book deals with the potential uses of essential oils against insect pests and spoilage microbes of agri-food commodities such as pulses, cereal, fruits, and their shelved products. It also highlights the molecular-assisted engineering of plant essential oils, the pharma-kinetic facet, and their potential in pharmaceutical and aromatherapy. In addition, the book covers recent advances in science and technology such as extraction methods, metabolomics, phytochemical genomics, bioinformatics, conformational dynamics, mathematical modeling, and nanotechnology application. This book is of interest to teachers, researchers, food scientists, capacity builders, and policymakers. Also, it serves as an additional reading material for undergraduate and postgraduate students of agriculture, food, and pharmaceutical sciences.
650 0 $a Essences and essential oils $x Therapeutic use. $3 1074888
650 1 4 $a Plant Science. $3 3531282
650 2 4 $a Plant Biochemistry. $3 892411
650 2 4 $a Plant Biotechnology. $3 3531290
700 1 $a Prakash, Bhanu. $3 3710490
700 1 $a Dubey, Nawal Kishore. $3 3710491
700 1 $a Freitas Brilhante de São José, Jackline. $3 3710492
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-99-4370-8
950 $a Biomedical and Life Sciences (SpringerNature-11642)