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Food Safety Governance Frameworks and Regulations in the United States and China : = A Comparative Analysis.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food Safety Governance Frameworks and Regulations in the United States and China :/
Reminder of title:	A Comparative Analysis.
Author:	Li, Xiaoxi.
Description:	1 online resource (292 pages)
Notes:	Source: Dissertations Abstracts International, Volume: 85-02, Section: A.
Contained By:	Dissertations Abstracts International85-02A.
Subject:	Food science. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=30573271click for full text (PQDT)
ISBN:	9798380121194

Food Safety Governance Frameworks and Regulations in the United States and China : = A Comparative Analysis.
Li, Xiaoxi.

Food Safety Governance Frameworks and Regulations in the United States and China :A Comparative Analysis. - 1 online resource (292 pages)

Source: Dissertations Abstracts International, Volume: 85-02, Section: A.

Thesis (Ph.D.)--University of Minnesota, 2023.

Includes bibliographical references

This study analyzed agricultural trade between China and the U.S., revealing that exports reflect each nation's resource advantages-China's labor-intensive products and the U.S.'s mechanized, land-intensive goods. The food safety governance framework showed problems in both countries, with China suffering from unclear agency responsibilities and segmented management. While China's food safety standards are stringent, they lack operability and transparency, leading to public skepticism. Significant differences exist in import/export regulations and food item management between the countries, suggesting the need for traders to review these regulations carefully. China should consider developing technologies and aligning food standards nationwide. Further, more confirmed food safety cases suggest improved detection rather than increased incidents. Analyzing undergraduate education in food science showed China's emphasis on training food engineers, while the U.S. focuses on food scientists and safety technicians. This study suggests that China could benefit from a more practice-oriented curriculum. The COVID-19 pandemic emphasized the importance of food supply chain resilience, necessitating specific guidelines for food plants and staff sanitation. Overall, the study urges proactive information dissemination to reduce information asymmetry and increase public trust. Food-related legislation, regulatory agency role clarification, investment in education, and emergency preparedness are recommended for China and the U.S. to strengthen their food safety regulation.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2023

Mode of access: World Wide Web

ISBN: 9798380121194Subjects--Topical Terms:

3173303
Food science.
Subjects--Index Terms:

Agricultural tradeIndex Terms--Genre/Form:

542853
Electronic books.

Food Safety Governance Frameworks and Regulations in the United States and China : = A Comparative Analysis.
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