東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Linked to FindBook

Google Book

Amazon

博客來

An Analysis of Cherokee Foodways During European Colonization.

Record Type:	Electronic resources : Monograph/item
Title/Author:	An Analysis of Cherokee Foodways During European Colonization./
Author:	Purcell, Gabrielle C.
Description:	1 online resource (306 pages)
Notes:	Source: Dissertations Abstracts International, Volume: 84-02, Section: A.
Contained By:	Dissertations Abstracts International84-02A.
Subject:	Archaeology. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=29261377click for full text (PQDT)
ISBN:	9798841742067

An Analysis of Cherokee Foodways During European Colonization.
Purcell, Gabrielle C.

An Analysis of Cherokee Foodways During European Colonization. - 1 online resource (306 pages)

Source: Dissertations Abstracts International, Volume: 84-02, Section: A.

Thesis (Ph.D.)--The University of North Carolina at Chapel Hill, 2022.

Includes bibliographical references

The focus of this research is to examine Cherokee-colonial/Euroamerican encounters from the late-seventeenth through the early-nineteenth centuries through the analysis of archaeological plant remains. Cherokees, like other Native American groups, experienced significant disruptions in their lifeways as a result of European colonization. The spread of Old World diseases and increased conflict led to displacement of Cherokee settlements and disruptions in agricultural. However, there is also evidence that Cherokees adjusted to these changes and continued to live in relative stability. For example, historic accounts from Europeans indicate that Cherokees underwent a period of what they described as "prosperity" in the late-eighteenth century, during which Cherokees grew large amounts of maize and adopted a new staple crop, the sweet potato. I use the macrobotanical remains from several archeological sites occupied before and during European colonization to clarify how individual Cherokee towns, and Cherokees as a whole, experienced colonization. I compare sites in the Appalachian highlands region occupied from the Mississippian period (circa A.D. 1000 to A.D. 1540) through the early-nineteenth century (A.D. 1540 to circa 1830) to examine changes and continuity in subsistence practices before and during European colonization.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2023

Mode of access: World Wide Web

ISBN: 9798841742067Subjects--Topical Terms:

558412
Archaeology.
Subjects--Index Terms:

ArchaeobotanicalIndex Terms--Genre/Form:

542853
Electronic books.

An Analysis of Cherokee Foodways During European Colonization.
LDR:02752nmm a2200409K 4500 001 2358262
005 20230731101818.5
006 m o d
007 cr mn ---uuuuu
008 241011s2022 xx obm 000 0 eng d
020 $a 9798841742067
035 $a (MiAaPQ)AAI29261377
035 $a AAI29261377
040 $a MiAaPQ $b eng $c MiAaPQ $d NTU
100 1 $a Purcell, Gabrielle C. $3 3698801
245 1 3 $a An Analysis of Cherokee Foodways During European Colonization.
264 0 $c 2022
300 $a 1 online resource (306 pages)
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
500 $a Source: Dissertations Abstracts International, Volume: 84-02, Section: A.
500 $a Advisor: Scarry, C. Margaret.
502 $a Thesis (Ph.D.)--The University of North Carolina at Chapel Hill, 2022.
504 $a Includes bibliographical references
520 $a The focus of this research is to examine Cherokee-colonial/Euroamerican encounters from the late-seventeenth through the early-nineteenth centuries through the analysis of archaeological plant remains. Cherokees, like other Native American groups, experienced significant disruptions in their lifeways as a result of European colonization. The spread of Old World diseases and increased conflict led to displacement of Cherokee settlements and disruptions in agricultural. However, there is also evidence that Cherokees adjusted to these changes and continued to live in relative stability. For example, historic accounts from Europeans indicate that Cherokees underwent a period of what they described as "prosperity" in the late-eighteenth century, during which Cherokees grew large amounts of maize and adopted a new staple crop, the sweet potato. I use the macrobotanical remains from several archeological sites occupied before and during European colonization to clarify how individual Cherokee towns, and Cherokees as a whole, experienced colonization. I compare sites in the Appalachian highlands region occupied from the Mississippian period (circa A.D. 1000 to A.D. 1540) through the early-nineteenth century (A.D. 1540 to circa 1830) to examine changes and continuity in subsistence practices before and during European colonization.
533 $a Electronic reproduction. $b Ann Arbor, Mich. : $c ProQuest, $d 2023
538 $a Mode of access: World Wide Web
650 4 $a Archaeology. $3 558412
650 4 $a American history. $3 2122692
650 4 $a Native American studies. $3 2122730
653 $a Archaeobotanical
653 $a Cherokee
653 $a Foodways
653 $a History
653 $a Paleoethnobotany
653 $a Southeastern United States
655 7 $a Electronic books. $2 lcsh $3 542853
690 $a 0324
690 $a 0740
690 $a 0337
710 2 $a ProQuest Information and Learning Co. $3 783688
710 2 $a The University of North Carolina at Chapel Hill. $b Anthropology. $3 1033752
773 0 $t Dissertations Abstracts International $g 84-02A.
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=29261377 $z click for full text (PQDT)