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Food Safety and Quality : = A User Research for Shopper Insights into Food Traceability Information Provided at Grocery Stores with a Focus on Produce.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food Safety and Quality :/
Reminder of title:	A User Research for Shopper Insights into Food Traceability Information Provided at Grocery Stores with a Focus on Produce.
Author:	Wang, Yisha.
Description:	1 online resource (214 pages)
Notes:	Source: Masters Abstracts International, Volume: 84-06.
Contained By:	Masters Abstracts International84-06.
Subject:	Design. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=29994055click for full text (PQDT)
ISBN:	9798363505317

Food Safety and Quality : = A User Research for Shopper Insights into Food Traceability Information Provided at Grocery Stores with a Focus on Produce.
Wang, Yisha.

Food Safety and Quality :A User Research for Shopper Insights into Food Traceability Information Provided at Grocery Stores with a Focus on Produce. - 1 online resource (214 pages)

Source: Masters Abstracts International, Volume: 84-06.

Thesis (M.S.D.)--Arizona State University, 2022.

Includes bibliographical references

Food safety incidents have constantly hit society and threatened human health. Hundreds of millions of people become sick after eating contaminated food every year. As the problem continues to emerge, consumers must take action to avoid purchasing risky food products. As one of the solutions, food traceability systems have been developed rapidly in many countries in recent years. More food products can now be provided with traceability information to assist consumers in making purchase decisions. To design services for grocery shoppers to access food information from food traceability systems possibly through modern technologies, this transdisciplinary user research study investigated shopper insights into food traceability information on produce provided at grocery stores, with a fusion of ideas from the disciplines of design and consumer behaviors. Through literature reviews, an online survey study, and an online interview study, this research revealed a series of shopper insights concerning (1) shoppers' knowledge about food traceability information, (2) shoppers' behaviors and motivations for using traceability information on produce, (3) shoppers' perceptions towards providing traceability information on produce to them at grocery stores, (4) shoppers' perceived important traceability information on produce, (5) shoppers' behavior intentions of using specific ways to access traceability information on produce, and (6) shoppers' thresholds to pay for traceability information on produce. Based on the results, this study identified design opportunities for the features, components, and mediums of the service design of future food traceability systems.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2023

Mode of access: World Wide Web

ISBN: 9798363505317Subjects--Topical Terms:

518875
Design.
Subjects--Index Terms:

Consumer behaviorIndex Terms--Genre/Form:

542853
Electronic books.

Food Safety and Quality : = A User Research for Shopper Insights into Food Traceability Information Provided at Grocery Stores with a Focus on Produce.
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