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Sense Work : = Inequality and the Labor of Connoisseurship.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Sense Work :/
其他題名:	Inequality and the Labor of Connoisseurship.
作者:	Ott, Brian.
面頁冊數:	1 online resource (163 pages)
附註:	Source: Dissertations Abstracts International, Volume: 80-02, Section: A.
Contained By:	Dissertations Abstracts International80-02A.
標題:	Cultural anthropology. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10825569click for full text (PQDT)
ISBN:	9780438263260

Sense Work : = Inequality and the Labor of Connoisseurship.
Ott, Brian.

Sense Work :Inequality and the Labor of Connoisseurship. - 1 online resource (163 pages)

Source: Dissertations Abstracts International, Volume: 80-02, Section: A.

Thesis (Ph.D.)--University of Oregon, 2018.

Includes bibliographical references

This dissertation examines the intersections of the body, senses, and labor within a Post-Fordist, consumption based economy. Data was collected via ethnographic research of specialty coffee baristas. The concepts of "sense work," "taste frameworks," and "minimum wage connoisseurship" are introduced for identifying the social components of sensory experience. The specialty coffee industry serves as one examples of a larger "taste economy." This research demonstrates how sensory experience can fall under management control and aid in the development of a new, niche "consumer market" (Otis 2011), characteristic of Post-Fordism. Additionally, an examination of the boundary work and identity formation within the specialty coffee industry provides new insights into how the body and the senses are implicated in the production and reproduction of class inequality.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2023

Mode of access: World Wide Web

ISBN: 9780438263260Subjects--Topical Terms:

2122764
Cultural anthropology.
Subjects--Index Terms:

BodyIndex Terms--Genre/Form:

542853
Electronic books.

Sense Work : = Inequality and the Labor of Connoisseurship.
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245 1 0 $a Sense Work : $b Inequality and the Labor of Connoisseurship.
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500 $a Source: Dissertations Abstracts International, Volume: 80-02, Section: A.
500 $a Publisher info.: Dissertation/Thesis.
500 $a Advisor: Otis, Eileen.
502 $a Thesis (Ph.D.)--University of Oregon, 2018.
504 $a Includes bibliographical references
520 $a This dissertation examines the intersections of the body, senses, and labor within a Post-Fordist, consumption based economy. Data was collected via ethnographic research of specialty coffee baristas. The concepts of "sense work," "taste frameworks," and "minimum wage connoisseurship" are introduced for identifying the social components of sensory experience. The specialty coffee industry serves as one examples of a larger "taste economy." This research demonstrates how sensory experience can fall under management control and aid in the development of a new, niche "consumer market" (Otis 2011), characteristic of Post-Fordism. Additionally, an examination of the boundary work and identity formation within the specialty coffee industry provides new insights into how the body and the senses are implicated in the production and reproduction of class inequality.
533 $a Electronic reproduction. $b Ann Arbor, Mich. : $c ProQuest, $d 2023
538 $a Mode of access: World Wide Web
650 4 $a Cultural anthropology. $3 2122764
650 4 $a Sociology. $3 516174
650 4 $a Environmental studies. $3 2122803
653 $a Body
653 $a Food
653 $a Labor
653 $a Occupations
653 $a Senses
653 $a Service work
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773 0 $t Dissertations Abstracts International $g 80-02A.
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10825569 $z click for full text (PQDT)