語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
FindBook
Google Book
Amazon
博客來
Evaluation of Aspergillus oryzae Postbiotic on Nutrient Digestibility, Gut Microbiome, and Metabolome in Growing Pigs Fed High Fiber Diets.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Evaluation of Aspergillus oryzae Postbiotic on Nutrient Digestibility, Gut Microbiome, and Metabolome in Growing Pigs Fed High Fiber Diets./
作者:
Zhu, Jinlong.
面頁冊數:
1 online resource (245 pages)
附註:
Source: Dissertations Abstracts International, Volume: 84-02, Section: B.
Contained By:
Dissertations Abstracts International84-02B.
標題:
Agriculture. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=29165381click for full text (PQDT)
ISBN:
9798837537103
Evaluation of Aspergillus oryzae Postbiotic on Nutrient Digestibility, Gut Microbiome, and Metabolome in Growing Pigs Fed High Fiber Diets.
Zhu, Jinlong.
Evaluation of Aspergillus oryzae Postbiotic on Nutrient Digestibility, Gut Microbiome, and Metabolome in Growing Pigs Fed High Fiber Diets.
- 1 online resource (245 pages)
Source: Dissertations Abstracts International, Volume: 84-02, Section: B.
Thesis (Ph.D.)--University of Minnesota, 2022.
Includes bibliographical references
Substantial amounts of low-cost, high fiber coproducts produced from various agro-industrial processes are incorporated into swine feed with the aim of reducing the cost and the environmental impacts of food animal production. Because dietary fiber (DF) is not well utilized by pigs, effective strategies are needed to improve the energy and nutrient utilization efficiency of using high fiber coproducts in swine diets. The objective of this thesis was to determine the potential of Aspergillus oryzae postbiotic (AOP) for improving nutrient digestibility of high fiber coproducts in growing pig diets and the underlying mechanisms. Results from the first and second experiments showed that the addition of 0.05% AOP to corn distillers dried grains with solubles, rice bran, or wheat middlings and diets containing these high fiber ingredients increased energy and nutrient digestibility in vivo and in vitro. The magnitude of the AOP response is ingredient- and diet-dependent, which suggested that the effectiveness of fiber-degrading feed additives is associated with DF type and composition of ingredients. Results from the third experiment suggested that dietary addition of AOP significantly altered the diversity and composition of the microbial community and metabolome in the ileal digesta and feces of growing pigs. Dietary addition of AOP alters the abundance of several bacteria that were significantly correlated with nutrient digestibility, including key players of the fiber-degrading bacteria. Overall, findings from this thesis provided the first evidence that AOP is effective in increasing the energy and nutritional value of swine diets containing different types of high fiber ingredients and new insights into mechanisms of action of AOP in pigs.
Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2023
Mode of access: World Wide Web
ISBN: 9798837537103Subjects--Topical Terms:
518588
Agriculture.
Subjects--Index Terms:
Aspergillus oryzaeIndex Terms--Genre/Form:
542853
Electronic books.
Evaluation of Aspergillus oryzae Postbiotic on Nutrient Digestibility, Gut Microbiome, and Metabolome in Growing Pigs Fed High Fiber Diets.
LDR
:03208nmm a2200397K 4500
001
2353717
005
20230313091332.5
006
m o d
007
cr mn ---uuuuu
008
241011s2022 xx obm 000 0 eng d
020
$a
9798837537103
035
$a
(MiAaPQ)AAI29165381
035
$a
AAI29165381
040
$a
MiAaPQ
$b
eng
$c
MiAaPQ
$d
NTU
100
1
$a
Zhu, Jinlong.
$3
3694047
245
1 0
$a
Evaluation of Aspergillus oryzae Postbiotic on Nutrient Digestibility, Gut Microbiome, and Metabolome in Growing Pigs Fed High Fiber Diets.
264
0
$c
2022
300
$a
1 online resource (245 pages)
336
$a
text
$b
txt
$2
rdacontent
337
$a
computer
$b
c
$2
rdamedia
338
$a
online resource
$b
cr
$2
rdacarrier
500
$a
Source: Dissertations Abstracts International, Volume: 84-02, Section: B.
500
$a
Advisor: Shurson, Gerald; Urriola, Pedro.
502
$a
Thesis (Ph.D.)--University of Minnesota, 2022.
504
$a
Includes bibliographical references
520
$a
Substantial amounts of low-cost, high fiber coproducts produced from various agro-industrial processes are incorporated into swine feed with the aim of reducing the cost and the environmental impacts of food animal production. Because dietary fiber (DF) is not well utilized by pigs, effective strategies are needed to improve the energy and nutrient utilization efficiency of using high fiber coproducts in swine diets. The objective of this thesis was to determine the potential of Aspergillus oryzae postbiotic (AOP) for improving nutrient digestibility of high fiber coproducts in growing pig diets and the underlying mechanisms. Results from the first and second experiments showed that the addition of 0.05% AOP to corn distillers dried grains with solubles, rice bran, or wheat middlings and diets containing these high fiber ingredients increased energy and nutrient digestibility in vivo and in vitro. The magnitude of the AOP response is ingredient- and diet-dependent, which suggested that the effectiveness of fiber-degrading feed additives is associated with DF type and composition of ingredients. Results from the third experiment suggested that dietary addition of AOP significantly altered the diversity and composition of the microbial community and metabolome in the ileal digesta and feces of growing pigs. Dietary addition of AOP alters the abundance of several bacteria that were significantly correlated with nutrient digestibility, including key players of the fiber-degrading bacteria. Overall, findings from this thesis provided the first evidence that AOP is effective in increasing the energy and nutritional value of swine diets containing different types of high fiber ingredients and new insights into mechanisms of action of AOP in pigs.
533
$a
Electronic reproduction.
$b
Ann Arbor, Mich. :
$c
ProQuest,
$d
2023
538
$a
Mode of access: World Wide Web
650
4
$a
Agriculture.
$3
518588
650
4
$a
Animal sciences.
$3
3174829
653
$a
Aspergillus oryzae
653
$a
Fiber
653
$a
Microbiome
653
$a
Nutrient digestibility
653
$a
Pig
653
$a
Postbiotic
655
7
$a
Electronic books.
$2
lcsh
$3
542853
690
$a
0473
690
$a
0475
710
2
$a
ProQuest Information and Learning Co.
$3
783688
710
2
$a
University of Minnesota.
$b
Animal Sciences.
$3
2093074
773
0
$t
Dissertations Abstracts International
$g
84-02B.
856
4 0
$u
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=29165381
$z
click for full text (PQDT)
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9476073
電子資源
11.線上閱覽_V
電子書
EB
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入