東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

FindBook

Google Book

Amazon

博客來

The Impact of Pecan-Enriched Diets on Cardiovascular Disease Risk.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The Impact of Pecan-Enriched Diets on Cardiovascular Disease Risk./
作者:	Guarneiri, Liana Lise.
出版者:	Ann Arbor : ProQuest Dissertations & Theses, : 2022,
面頁冊數:	300 p.
附註:	Source: Dissertations Abstracts International, Volume: 83-12, Section: B.
Contained By:	Dissertations Abstracts International83-12B.
標題:	Nutrition. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28968881
ISBN:	9798834016472

The Impact of Pecan-Enriched Diets on Cardiovascular Disease Risk.
Guarneiri, Liana Lise.

The Impact of Pecan-Enriched Diets on Cardiovascular Disease Risk. - Ann Arbor : ProQuest Dissertations & Theses, 2022 - 300 p.

Source: Dissertations Abstracts International, Volume: 83-12, Section: B.

Thesis (Ph.D.)--University of Georgia, 2022.

This item must not be sold to any third party vendors.

Cardiovascular disease (CVD) is the leading cause of death in America; however, altering the diet to optimize blood lipids, antioxidant status, and body weight may reduce CVD risk. Previous research has shown that daily pecan consumption improves blood lipids and antioxidant status in healthy populations, but its impact in a population at-risk for CVD is unknown. Furthermore, no study has investigated the impact of daily pecan consumption, with and without dietary substitution instructions, on body weight and other health outcomes. The objective was to investigate the impact of pecan-enriched diets on CVD rick factors including blood lipids, angiopoietin-like proteins (ANGPTL), appetite, metabolism, antioxidant status, and body weight. We conducted an 8-week randomized, controlled trial with two pecan groups and a nut-free control group. The ADD group consumed pecans as part of a free-living diet, and the SUB group substituted the pecans for isocaloric foods from their habitual diet. For the first 5 manuscripts (chapters 3-7), we recruited adults at-risk for CVD. For the 6th manuscript (chapter 8), we made the a priori decision to increase sample size and expand the inclusion criteria to obtain adequate power to investigate the impact of pecan-enriched diets on weight outcomes. In manuscript #1 (chapter 3), total cholesterol, low-density lipoprotein cholesterol, triglycerides, and apolipoprotein-B improved in ADD and SUB with no changes in control. In manuscript #2 (chapter 4), postprandial ANGPTL3 improved in ADD and SUB with no changes in control. In manuscript #3 (chapter 5), postprandial CCK, PYY, ghrelin, and subjective markers of appetite improved in ADD but not SUB or control. In manuscript #4 (chapter 6), resting metabolic rate, fasting fat oxidation, and fasting respiratory exchange ratio improved in SUB. In addition, postprandial diet induced thermogenesis increased in ADD with no changes in SUB or control. In manuscript #5 (chapter 7), both pecan-enriched diets improved postprandial lipid peroxidation and total antioxidant capacity with no changes in control. Altogether, the results of the first five manuscripts suggest that daily pecan consumption may reduce risk for developing CVD. Finally, in manuscript #6 (chapter 8), daily pecan consumption did not result in significant weight gain.

ISBN: 9798834016472Subjects--Topical Terms:

517777
Nutrition.
Subjects--Index Terms:

Appetite

The Impact of Pecan-Enriched Diets on Cardiovascular Disease Risk.
LDR:03533nmm a2200397 4500 001 2350859
005 20221028161033.5
008 241004s2022 ||||||||||||||||| ||eng d
020 $a 9798834016472
035 $a (MiAaPQ)AAI28968881
035 $a AAI28968881
040 $a MiAaPQ $c MiAaPQ
100 1 $a Guarneiri, Liana Lise. $3 3690386
245 1 4 $a The Impact of Pecan-Enriched Diets on Cardiovascular Disease Risk.
260 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2022
300 $a 300 p.
500 $a Source: Dissertations Abstracts International, Volume: 83-12, Section: B.
500 $a Advisor: Cooper, Jamie A.
502 $a Thesis (Ph.D.)--University of Georgia, 2022.
506 $a This item must not be sold to any third party vendors.
520 $a Cardiovascular disease (CVD) is the leading cause of death in America; however, altering the diet to optimize blood lipids, antioxidant status, and body weight may reduce CVD risk. Previous research has shown that daily pecan consumption improves blood lipids and antioxidant status in healthy populations, but its impact in a population at-risk for CVD is unknown. Furthermore, no study has investigated the impact of daily pecan consumption, with and without dietary substitution instructions, on body weight and other health outcomes. The objective was to investigate the impact of pecan-enriched diets on CVD rick factors including blood lipids, angiopoietin-like proteins (ANGPTL), appetite, metabolism, antioxidant status, and body weight. We conducted an 8-week randomized, controlled trial with two pecan groups and a nut-free control group. The ADD group consumed pecans as part of a free-living diet, and the SUB group substituted the pecans for isocaloric foods from their habitual diet. For the first 5 manuscripts (chapters 3-7), we recruited adults at-risk for CVD. For the 6th manuscript (chapter 8), we made the a priori decision to increase sample size and expand the inclusion criteria to obtain adequate power to investigate the impact of pecan-enriched diets on weight outcomes. In manuscript #1 (chapter 3), total cholesterol, low-density lipoprotein cholesterol, triglycerides, and apolipoprotein-B improved in ADD and SUB with no changes in control. In manuscript #2 (chapter 4), postprandial ANGPTL3 improved in ADD and SUB with no changes in control. In manuscript #3 (chapter 5), postprandial CCK, PYY, ghrelin, and subjective markers of appetite improved in ADD but not SUB or control. In manuscript #4 (chapter 6), resting metabolic rate, fasting fat oxidation, and fasting respiratory exchange ratio improved in SUB. In addition, postprandial diet induced thermogenesis increased in ADD with no changes in SUB or control. In manuscript #5 (chapter 7), both pecan-enriched diets improved postprandial lipid peroxidation and total antioxidant capacity with no changes in control. Altogether, the results of the first five manuscripts suggest that daily pecan consumption may reduce risk for developing CVD. Finally, in manuscript #6 (chapter 8), daily pecan consumption did not result in significant weight gain.
590 $a School code: 0077.
650 4 $a Nutrition. $3 517777
650 4 $a Physiology. $3 518431
650 4 $a Cellular biology. $3 3172791
650 4 $a Health care management. $3 2122906
653 $a Appetite
653 $a Blood lipids
653 $a Dietary fatty acids
653 $a Metabolism
653 $a Total antioxidant capacity
653 $a Tree nuts
690 $a 0570
690 $a 0379
690 $a 0769
690 $a 0719
710 2 $a University of Georgia. $b Foods and Nutrition - PHD. $3 3548481
773 0 $t Dissertations Abstracts International $g 83-12B.
790 $a 0077
791 $a Ph.D.
792 $a 2022
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28968881