東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Linked to FindBook

Google Book

Amazon

博客來

Learning from Communities in Oceania to Build Equitable, Just, and Resilient Fisheries.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Learning from Communities in Oceania to Build Equitable, Just, and Resilient Fisheries./
Author:	Ferguson, Caroline E.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2021,
Description:	181 p.
Notes:	Source: Dissertations Abstracts International, Volume: 83-05, Section: B.
Contained By:	Dissertations Abstracts International83-05B.
Subject:	Invertebrates. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28812873
ISBN:	9798494452429

Learning from Communities in Oceania to Build Equitable, Just, and Resilient Fisheries.
Ferguson, Caroline E.

Learning from Communities in Oceania to Build Equitable, Just, and Resilient Fisheries. - Ann Arbor : ProQuest Dissertations & Theses, 2021 - 181 p.

Source: Dissertations Abstracts International, Volume: 83-05, Section: B.

Thesis (Ph.D.)--Stanford University, 2021.

This item must not be sold to any third party vendors.

The nature of seafood in fishing communities is multifaceted. Seafood provides food for billions and is a vital source of food and nutritional security among the world's coastal populations. Seafood is also a globally traded commodity, and luxury seafood products such as sea cucumbers are targeted not only for food security but also for distant, wealthy consumers. Seafoods are also organisms serving ecosystem functions, and their depletion can have downstream effects on ecosystem health. Seafoods also carry cultural meanings, personal associations, and social and political significances. In this dissertation, I examine the multifaceted nature of seafood in Pacific coastal communities, the conflicts that emerge at the intersections, and the ways communities respond and adapt to marketization and depletion of their marine resources. Throughout, I use the lenses of equity and intersectionality to challenge the narrative of fishing communities as monolithic and reveal the necessity of understanding the diversity of assets, access, power, and knowledge of different fishers. In Chapter One, I show how the commodification of sea cucumbers in Palau threatens the intangible cultural heritage of gleaning and its significance as an intergenerational classroom for Indigenous ecological knowledge and values. In Chapter Two, I use an intersectional lens to examine the inequitable impacts of the international sea cucumber trade in Palauan fishing communities, finding that degradation of the fishery disproportionately impacted the least resourced women, entrenching existing inequalities. In Chapter Three, I investigate how and why resistance to the sea cucumber trade emerged in fishing communities in Palau, Yap, and Pohnpei, finding that Indigenous values and struggles for self-determination were central to motivating these movements and that a coalition of actors worked together to ban the trade from local waters. Finally, in Chapter Four, I examine the food security impact of the COVID-19 crisis on rural fishing communities across the Pacific region and the local food practices that were deployed to adapt to food systems interruptions.

ISBN: 9798494452429Subjects--Topical Terms:

600655
Invertebrates.

Learning from Communities in Oceania to Build Equitable, Just, and Resilient Fisheries.
LDR:03384nmm a2200397 4500 001 2346280
005 20220620110506.5
008 241004s2021 ||||||||||||||||| ||eng d
020 $a 9798494452429
035 $a (MiAaPQ)AAI28812873
035 $a (MiAaPQ)STANFORDrw498hg4611
035 $a AAI28812873
040 $a MiAaPQ $c MiAaPQ
100 1 $a Ferguson, Caroline E. $3 3685357
245 1 0 $a Learning from Communities in Oceania to Build Equitable, Just, and Resilient Fisheries.
260 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2021
300 $a 181 p.
500 $a Source: Dissertations Abstracts International, Volume: 83-05, Section: B.
500 $a Advisor: Durham, William;Micheli, Fiorenza;Richmond, Robert;Seetah, Krish.
502 $a Thesis (Ph.D.)--Stanford University, 2021.
506 $a This item must not be sold to any third party vendors.
520 $a The nature of seafood in fishing communities is multifaceted. Seafood provides food for billions and is a vital source of food and nutritional security among the world's coastal populations. Seafood is also a globally traded commodity, and luxury seafood products such as sea cucumbers are targeted not only for food security but also for distant, wealthy consumers. Seafoods are also organisms serving ecosystem functions, and their depletion can have downstream effects on ecosystem health. Seafoods also carry cultural meanings, personal associations, and social and political significances. In this dissertation, I examine the multifaceted nature of seafood in Pacific coastal communities, the conflicts that emerge at the intersections, and the ways communities respond and adapt to marketization and depletion of their marine resources. Throughout, I use the lenses of equity and intersectionality to challenge the narrative of fishing communities as monolithic and reveal the necessity of understanding the diversity of assets, access, power, and knowledge of different fishers. In Chapter One, I show how the commodification of sea cucumbers in Palau threatens the intangible cultural heritage of gleaning and its significance as an intergenerational classroom for Indigenous ecological knowledge and values. In Chapter Two, I use an intersectional lens to examine the inequitable impacts of the international sea cucumber trade in Palauan fishing communities, finding that degradation of the fishery disproportionately impacted the least resourced women, entrenching existing inequalities. In Chapter Three, I investigate how and why resistance to the sea cucumber trade emerged in fishing communities in Palau, Yap, and Pohnpei, finding that Indigenous values and struggles for self-determination were central to motivating these movements and that a coalition of actors worked together to ban the trade from local waters. Finally, in Chapter Four, I examine the food security impact of the COVID-19 crisis on rural fishing communities across the Pacific region and the local food practices that were deployed to adapt to food systems interruptions.
590 $a School code: 0212.
650 4 $a Invertebrates. $3 600655
650 4 $a Chinese medicine. $3 3560131
650 4 $a Sustainability. $3 1029978
650 4 $a Fisheries management. $3 3558781
650 4 $a Cultural heritage. $3 3321334
650 4 $a COVID-19. $3 3554449
650 4 $a Animal sciences. $3 3174829
650 4 $a Biological oceanography. $3 2122748
650 4 $a Biology. $3 522710
650 4 $a Cultural resources management. $3 2122774
650 4 $a Medicine. $3 641104
650 4 $a Pacific Rim studies. $3 3168440
650 4 $a Regional studies. $3 3173672
690 $a 0640
690 $a 0475
690 $a 0416
690 $a 0306
690 $a 0436
690 $a 0454
690 $a 0564
690 $a 0561
690 $a 0604
710 2 $a Stanford University. $3 754827
773 0 $t Dissertations Abstracts International $g 83-05B.
790 $a 0212
791 $a Ph.D.
792 $a 2021
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28812873