| Record Type: |
Electronic resources
: Monograph/item
|
| Title/Author: |
Sustainability and competitiveness in the hospitality industry/ Vania Costa, and Carlos Costa, editors. |
| other author: |
Costa, Carlos. |
| Published: |
Hershey, Pennsylvania :IGI Global, : 2022., |
| Description: |
1 online resource (312 p.) |
| [NT 15003449]: |
Chapter 1. Challenges in times of crisis and pandemics in the hospitality industry: a systematic literature review -- Chapter 2. COVID-19's impact on the Chinese tourism and hospitality sector -- Chapter 3. The balanced scorecard and competitiveness in the hospitality industry -- Chapter 4. Tax incentives for tourism: the case of Portuguese municipalities -- Chapter 5. The relevance of CSR in the hospitality industry according to the GCET and the SDGs -- Chapter 6. Sustainability and competitiveness of transforming tourist accommodation -- Chapter 7. Sustainability in tourism after COVID-19: a systematic review -- Chapter 8. COVID-19 and policy responses to tourism entrepreneurship: a literature review -- Chapter 9. Crisis management modus and sustainability in touristic destinations: lessons from COVID-19 -- Chapter 10. A new model of tourism destination planning and management: the emotional intelligence of the post-COVID-19 destination. |
| Subject: |
Hospitality industry - Management. - |
| Online resource: |
http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-9285-4 |
| ISBN: |
9781799892878 (electronic bk.) |