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The next frontier of restaurant management = harnessing data to improve guest service and enhance the employee experience /

Record Type:	Electronic resources : Monograph/item
Title/Author:	The next frontier of restaurant management/ edited by Alex M. Susskind and Mark Maynard.
Reminder of title:	harnessing data to improve guest service and enhance the employee experience /
other author:	Susskind, Alex M.
Published:	Ithaca, NY :Cornell University Press, : c2019.,
Description:	1 online resource (258 p.)
Subject:	Restaurant management. -
Online resource:	https://www.degruyter.com/isbn/9781501736520
ISBN:	9781501736520

The next frontier of restaurant management = harnessing data to improve guest service and enhance the employee experience /
The next frontier of restaurant managementharnessing data to improve guest service and enhance the employee experience /[electronic resource] :edited by Alex M. Susskind and Mark Maynard. - Ithaca, NY :Cornell University Press,c2019. - 1 online resource (258 p.) - Cornell hospitality management : best practices. - Cornell hospitality management..

Includes bibliographical references and index.

"Provides managers, employees, and students with tools to better understand the complexities of the restaurant business and how to use those tools to improve business operations"--

ISBN: 9781501736520

Standard No.: 10.7591/9781501736520doiSubjects--Topical Terms:

646371
Restaurant management.

LC Class. No.: TX911.3.M27

Dewey Class. No.: 647.95068

The next frontier of restaurant management = harnessing data to improve guest service and enhance the employee experience /
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020 $a 9781501736520 $q (ePDF)
020 $a 9781501736537 $q (epub/mobi)
020 $z 9781501736506 $q (hbk.)
024 7 $a 10.7591/9781501736520 $2 doi
035 $a 9781501736520
040 $a DE-B1597 $b eng $c DE-B1597
041 0 $a eng
050 1 0 $a TX911.3.M27
082 0 4 $a 647.95068 $2 23
245 0 4 $a The next frontier of restaurant management $h [electronic resource] : $b harnessing data to improve guest service and enhance the employee experience / $c edited by Alex M. Susskind and Mark Maynard.
260 $a Ithaca, NY : $b Cornell University Press, $c c2019.
300 $a 1 online resource (258 p.)
490 1 $a Cornell hospitality management : best practices
504 $a Includes bibliographical references and index.
520 $a "Provides managers, employees, and students with tools to better understand the complexities of the restaurant business and how to use those tools to improve business operations"-- $c Provided by publisher.
588 $a Description based on print version record.
650 0 $a Restaurant management. $3 646371
700 1 $a Susskind, Alex M. $3 3674168
700 1 $a Maynard, Mark, $d 1967- $3 3674169
830 0 $a Cornell hospitality management. $3 3674170
856 4 0 $u https://www.degruyter.com/isbn/9781501736520