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Advances in food rheology and its applications = development in food rheology /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Advances in food rheology and its applications/ edited by Jasim Ahmed, Pawel Ptaszek, Santanu Basu.
Reminder of title:
development in food rheology /
other author:
Ahmed, Jasim.
Published:
Oxford :Woodhead Publishing, : 2023.,
Description:
1 online resource :ill.
Notes:
Includes index.
Subject:
Food industry and trade - Technological innovations. -
Online resource:
https://www.sciencedirect.com/science/book/9780128239834
ISBN:
9780128239841 (electronic bk.)
Advances in food rheology and its applications = development in food rheology /
Advances in food rheology and its applications
development in food rheology /[electronic resource] :edited by Jasim Ahmed, Pawel Ptaszek, Santanu Basu. - 2nd ed. - Oxford :Woodhead Publishing,2023. - 1 online resource :ill.
Includes index.
ISBN: 9780128239841 (electronic bk.)Subjects--Topical Terms:
911065
Food industry and trade
--Technological innovations.Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TP370.5
Dewey Class. No.: 664
Advances in food rheology and its applications = development in food rheology /
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[electronic resource] :
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development in food rheology /
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edited by Jasim Ahmed, Pawel Ptaszek, Santanu Basu.
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2nd ed.
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Oxford :
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Woodhead Publishing,
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2023.
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ill.
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Includes index.
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Food industry and trade
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Technological innovations.
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911065
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Ahmed, Jasim.
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Ptaszek, Pawel.
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Basu, Santanu.
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https://www.sciencedirect.com/science/book/9780128239834
based on 0 review(s)
Location:
ALL
電子資源
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
W9463184
電子資源
11.線上閱覽_V
電子書
EB TP370.5
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
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