東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

32nd Scientific-Expert Conference of...

International Scientific-Expert Conference of Agriculture and Food Industry (2022 :)

Linked to FindBook

Google Book

Amazon

博客來

32nd Scientific-Expert Conference of Agriculture and Food Industry = local food production systems in the era of global challenges /

Record Type:	Electronic resources : Monograph/item
Title/Author:	32nd Scientific-Expert Conference of Agriculture and Food Industry/ edited by Muhamed Brka ... [et al.].
Reminder of title:	local food production systems in the era of global challenges /
other author:	Brka, Muhamed.
corporate name:	International Scientific-Expert Conference of Agriculture and Food Industry
Published:	Cham :Springer Nature Switzerland : : 2023.,
Description:	x, 424 p. :illustrations (chiefly color), digital ;24 cm.
[NT 15003449]:	Technical Correctness of Sprayer Nozzles for Pesticides Application in Bosnia and Herzegovina -- Determination of Water Extractable Chloride in the Greenhouse Soil and Minimizing Interferences Caused by the Presence of the Iron Ions -- Detection of Blueberry Latent Virus on Highbush Blueberries in Montenegro -- Leaf Diseases of Wild Barley (Hordeum spontaneum) in Bingöl University Campus, Turkey -- The Effect of Biofertilization on Potato Yield Components -- Effects of Mulching and Irrigation on Antioxidant Activity and Antimicrobial Properties of Basil (Ocimum basilicum L.) -- Impact of Climate Change on the Soil Water Balance Components in the Area of Sanski Most (Bosnia and Herzegovina)
Contained By:	Springer Nature eBook
Subject:	Agriculture - Congresses. -
Online resource:	https://doi.org/10.1007/978-3-031-47467-5
ISBN:	9783031474675

32nd Scientific-Expert Conference of Agriculture and Food Industry = local food production systems in the era of global challenges /
32nd Scientific-Expert Conference of Agriculture and Food Industrylocal food production systems in the era of global challenges /[electronic resource] :edited by Muhamed Brka ... [et al.]. - Cham :Springer Nature Switzerland :2023. - x, 424 p. :illustrations (chiefly color), digital ;24 cm. - Lecture notes in bioengineering,2195-2728. - Lecture notes in bioengineering..

Technical Correctness of Sprayer Nozzles for Pesticides Application in Bosnia and Herzegovina -- Determination of Water Extractable Chloride in the Greenhouse Soil and Minimizing Interferences Caused by the Presence of the Iron Ions -- Detection of Blueberry Latent Virus on Highbush Blueberries in Montenegro -- Leaf Diseases of Wild Barley (Hordeum spontaneum) in Bingöl University Campus, Turkey -- The Effect of Biofertilization on Potato Yield Components -- Effects of Mulching and Irrigation on Antioxidant Activity and Antimicrobial Properties of Basil (Ocimum basilicum L.) -- Impact of Climate Change on the Soil Water Balance Components in the Area of Sanski Most (Bosnia and Herzegovina)

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technologies for food sciences, and plant and animal production. It discusses important agricultural economics and social and environmental issues, proposings some answers to current and future challenges. The chapters reflect the special focus of this conference edition, which was on discussing strategies for developing a more resilient and sustainable agrifood systems. Offering a timely snapshot of cutting-edge and multidisciplinary research and methods, this book addresses researchers, professionals, and stakeholders in the broad field of agriculture and food sciences, biotechnology, and bio- and nanoengineering.

ISBN: 9783031474675

Standard No.: 10.1007/978-3-031-47467-5doiSubjects--Topical Terms:

751001
Agriculture
--Congresses.

LC Class. No.: S401

Dewey Class. No.: 630

32nd Scientific-Expert Conference of Agriculture and Food Industry = local food production systems in the era of global challenges /
LDR:02708nmm a2200337 a 4500 001 2335897
003 DE-He213
005 20231109113155.0
006 m d
007 cr nn 008maaau
008 240402s2023 sz s 0 eng d
020 $a 9783031474675 $q (electronic bk.)
020 $a 9783031474668 $q (paper)
024 7 $a 10.1007/978-3-031-47467-5 $2 doi
035 $a 978-3-031-47467-5
040 $a GP $c GP
041 0 $a eng
050 4 $a S401
072 7 $a TDCT $2 bicssc
072 7 $a TEC012010 $2 bisacsh
072 7 $a TDCT $2 thema
082 0 4 $a 630 $2 23
090 $a S401 $b .I61 2022
111 2 $a International Scientific-Expert Conference of Agriculture and Food Industry $n (32nd : $d 2022 : $c Sarajevo, Bosnia and Herzegovina) $3 3668636
245 1 0 $a 32nd Scientific-Expert Conference of Agriculture and Food Industry $h [electronic resource] : $b local food production systems in the era of global challenges / $c edited by Muhamed Brka ... [et al.].
260 $a Cham : $b Springer Nature Switzerland : $b Imprint: Springer, $c 2023.
300 $a x, 424 p. : $b illustrations (chiefly color), digital ; $c 24 cm.
490 1 $a Lecture notes in bioengineering, $x 2195-2728
505 0 $a Technical Correctness of Sprayer Nozzles for Pesticides Application in Bosnia and Herzegovina -- Determination of Water Extractable Chloride in the Greenhouse Soil and Minimizing Interferences Caused by the Presence of the Iron Ions -- Detection of Blueberry Latent Virus on Highbush Blueberries in Montenegro -- Leaf Diseases of Wild Barley (Hordeum spontaneum) in Bingöl University Campus, Turkey -- The Effect of Biofertilization on Potato Yield Components -- Effects of Mulching and Irrigation on Antioxidant Activity and Antimicrobial Properties of Basil (Ocimum basilicum L.) -- Impact of Climate Change on the Soil Water Balance Components in the Area of Sanski Most (Bosnia and Herzegovina)
520 $a This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technologies for food sciences, and plant and animal production. It discusses important agricultural economics and social and environmental issues, proposings some answers to current and future challenges. The chapters reflect the special focus of this conference edition, which was on discussing strategies for developing a more resilient and sustainable agrifood systems. Offering a timely snapshot of cutting-edge and multidisciplinary research and methods, this book addresses researchers, professionals, and stakeholders in the broad field of agriculture and food sciences, biotechnology, and bio- and nanoengineering.
650 0 $a Agriculture $v Congresses. $3 751001
650 0 $a Food industry and trade $v Congresses. $3 613295
650 1 4 $a Food Engineering. $3 3591606
650 2 4 $a Agricultural Biotechnology. $3 3594142
650 2 4 $a Agricultural Economics. $3 895207
650 2 4 $a Nanoengineering. $3 3591856
700 1 $a Brka, Muhamed. $3 3448453
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a Lecture notes in bioengineering. $3 2055914
856 4 0 $u https://doi.org/10.1007/978-3-031-47467-5
950 $a Biomedical and Life Sciences (SpringerNature-11642)