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The coming of age of urban agriculture

Roggema, Rob.

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The coming of age of urban agriculture

Record Type:	Electronic resources : Monograph/item
Title/Author:	The coming of age of urban agriculture/ edited by Rob Roggema.
other author:	Roggema, Rob.
Published:	Cham :Springer Nature Switzerland : : 2023.,
Description:	xiv, 305 p. :ill., digital ;24 cm.
[NT 15003449]:	Chapter 1 From food as commodity to food as community( Rob Roggema) -- Chapter 2 Spatial evolutions (Rob Roggema) -- Chapter 3 Finding space for urban productivity(Rob Roggema) -- Chapter 4 FoodSpace (Rob Roggema) -- Chapter 5 Productive synergies in growing food(Greg Keeffe) -- Chapter 6 Symbiotic peri-urban agricultural interfaces:Applying biophilic design principles to facilitate peri-urban agricultural areas into ecology, foodscape, and metropolitan transition ( Fudai Yang, Arjan van Timmeren, Nico Tillie) -- Chapter 7. Moises Gerardo Contreras Ruiz Esparza, Christina Anne Boyes (Aleksandra Krstikj,) -- Chapter 8 The foodscape of Belfast, NI( Sean Cullen) -- Chapter 9 Migrant edible gardens(: Mirjana Lozanovska and Ha Minh Hai Thai) -- Chapter 10 The FoodRoof: growing food in favelas( Rob Roggema) -- Chapter 11 Super Market Garden(Emma Campbell) -- Chapter 12 Design productive urban landscapes(Minke Muler, Claire Oude Aarninkhof) -- Chapter 13 Pre- and post-pandemic view of meshing street art, industry architecture, urban design and the imperative of green spaces in a corporate world( Ann McCulloch, Alexander McCulloch) -- Chapter 14 Lutkemeer-polder: an agroecological rurban Voedselpark(Rob Roggema and Jeffrey Spangenberg) -- Chapter 15 Way forward(Rob Roggema)
Contained By:	Springer Nature eBook
Subject:	Urban agriculture. -
Online resource:	https://doi.org/10.1007/978-3-031-37861-4
ISBN:	9783031378614

The coming of age of urban agriculture
The coming of age of urban agriculture[electronic resource] /edited by Rob Roggema. - Cham :Springer Nature Switzerland :2023. - xiv, 305 p. :ill., digital ;24 cm. - Contemporary urban design thinking,2522-8412. - Contemporary urban design thinking..

Chapter 1 From food as commodity to food as community( Rob Roggema) -- Chapter 2 Spatial evolutions (Rob Roggema) -- Chapter 3 Finding space for urban productivity(Rob Roggema) -- Chapter 4 FoodSpace (Rob Roggema) -- Chapter 5 Productive synergies in growing food(Greg Keeffe) -- Chapter 6 Symbiotic peri-urban agricultural interfaces:Applying biophilic design principles to facilitate peri-urban agricultural areas into ecology, foodscape, and metropolitan transition ( Fudai Yang, Arjan van Timmeren, Nico Tillie) -- Chapter 7. Moises Gerardo Contreras Ruiz Esparza, Christina Anne Boyes (Aleksandra Krstikj,) -- Chapter 8 The foodscape of Belfast, NI( Sean Cullen) -- Chapter 9 Migrant edible gardens(: Mirjana Lozanovska and Ha Minh Hai Thai) -- Chapter 10 The FoodRoof: growing food in favelas( Rob Roggema) -- Chapter 11 Super Market Garden(Emma Campbell) -- Chapter 12 Design productive urban landscapes(Minke Muler, Claire Oude Aarninkhof) -- Chapter 13 Pre- and post-pandemic view of meshing street art, industry architecture, urban design and the imperative of green spaces in a corporate world( Ann McCulloch, Alexander McCulloch) -- Chapter 14 Lutkemeer-polder: an agroecological rurban Voedselpark(Rob Roggema and Jeffrey Spangenberg) -- Chapter 15 Way forward(Rob Roggema)

For a long time, urban agriculture initiatives have been explored and novel policy and planning practices have been investigated. With the global food crisis the role urban agriculture has to play becomes more and more urgent. The potentials are large: it brings social justice, it limits climate change, it provides a healthy urban condition, it stimulates biodiversity and gives disadvantaged people an economic opportunity. After 15 years in the making, the time is ripe to see whether the growing of food has established a prominent position in urban planning and policies, food productivity, safety and security, social well-being, the arts, and human health. In this volume several aspects of growing food in the city are explored. Urban Agriculture plays a significant role in society. Nevertheless, it did not become a mainstream topic in day-to-day practice. This book provides concrete solutions and clues how to give urban food production a crucial role in the future planning of urban environments.

ISBN: 9783031378614

Standard No.: 10.1007/978-3-031-37861-4doiSubjects--Topical Terms:

879798
Urban agriculture.

LC Class. No.: S494.5.U72

Dewey Class. No.: 630.91732

The coming of age of urban agriculture
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505 0 $a Chapter 1 From food as commodity to food as community( Rob Roggema) -- Chapter 2 Spatial evolutions (Rob Roggema) -- Chapter 3 Finding space for urban productivity(Rob Roggema) -- Chapter 4 FoodSpace (Rob Roggema) -- Chapter 5 Productive synergies in growing food(Greg Keeffe) -- Chapter 6 Symbiotic peri-urban agricultural interfaces:Applying biophilic design principles to facilitate peri-urban agricultural areas into ecology, foodscape, and metropolitan transition ( Fudai Yang, Arjan van Timmeren, Nico Tillie) -- Chapter 7. Moises Gerardo Contreras Ruiz Esparza, Christina Anne Boyes (Aleksandra Krstikj,) -- Chapter 8 The foodscape of Belfast, NI( Sean Cullen) -- Chapter 9 Migrant edible gardens(: Mirjana Lozanovska and Ha Minh Hai Thai) -- Chapter 10 The FoodRoof: growing food in favelas( Rob Roggema) -- Chapter 11 Super Market Garden(Emma Campbell) -- Chapter 12 Design productive urban landscapes(Minke Muler, Claire Oude Aarninkhof) -- Chapter 13 Pre- and post-pandemic view of meshing street art, industry architecture, urban design and the imperative of green spaces in a corporate world( Ann McCulloch, Alexander McCulloch) -- Chapter 14 Lutkemeer-polder: an agroecological rurban Voedselpark(Rob Roggema and Jeffrey Spangenberg) -- Chapter 15 Way forward(Rob Roggema)
520 $a For a long time, urban agriculture initiatives have been explored and novel policy and planning practices have been investigated. With the global food crisis the role urban agriculture has to play becomes more and more urgent. The potentials are large: it brings social justice, it limits climate change, it provides a healthy urban condition, it stimulates biodiversity and gives disadvantaged people an economic opportunity. After 15 years in the making, the time is ripe to see whether the growing of food has established a prominent position in urban planning and policies, food productivity, safety and security, social well-being, the arts, and human health. In this volume several aspects of growing food in the city are explored. Urban Agriculture plays a significant role in society. Nevertheless, it did not become a mainstream topic in day-to-day practice. This book provides concrete solutions and clues how to give urban food production a crucial role in the future planning of urban environments.
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