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探討消費者對餐飲業ESG友善科技應用之滿意度與接受度研究 = = A s...
~
鄭渝暄
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探討消費者對餐飲業ESG友善科技應用之滿意度與接受度研究 = = A study on consumer satisfaction and acceptance of ESG-friendly technology applications in the catering industry /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
探討消費者對餐飲業ESG友善科技應用之滿意度與接受度研究 =/ 鄭渝暄撰
Reminder of title:
A study on consumer satisfaction and acceptance of ESG-friendly technology applications in the catering industry /
remainder title:
A study on consumer satisfaction and acceptance of ESG-friendly technology applications in the catering industry
Author:
鄭渝暄
other author:
侯佳利
Published:
花蓮縣 :國立東華大學資訊管理學系一般組, : 2023,
Description:
[8], 73面 :圖,表格 ;30公分
Notes:
校內電子全文開放日期:2028/07/23
Subject:
科技接受模式 -
Online resource:
http://134.208.29.108/cgi-bin/gs32/gsweb.cgi?o=dstdcdr&s=G0611135102.id&searchmode=basic電子全文(依作者授權而定)
探討消費者對餐飲業ESG友善科技應用之滿意度與接受度研究 = = A study on consumer satisfaction and acceptance of ESG-friendly technology applications in the catering industry /
鄭渝暄
探討消費者對餐飲業ESG友善科技應用之滿意度與接受度研究 =
A study on consumer satisfaction and acceptance of ESG-friendly technology applications in the catering industry /A study on consumer satisfaction and acceptance of ESG-friendly technology applications in the catering industry鄭渝暄撰 - 花蓮縣 :國立東華大學資訊管理學系一般組, 2023 - [8], 73面 :圖,表格 ;30公分
校內電子全文開放日期:2028/07/23
碩士論文--國立東華大學資訊管理學系一般組, 2023
含參考書目Subjects--Topical Terms:
2458636
科技接受模式
探討消費者對餐飲業ESG友善科技應用之滿意度與接受度研究 = = A study on consumer satisfaction and acceptance of ESG-friendly technology applications in the catering industry /
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電子全文(依作者授權而定)
based on 0 review(s)
Location:
ALL
五樓論文區 (5F Theses & Dissertations)
Year:
Volume Number:
Items
1 records • Pages 1 •
1
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Attachments
GE0214707
五樓論文區 (5F Theses & Dissertations)
03.不外借_N
本校碩士論文
T 494.8 8736 2023
一般使用(Normal)
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0
1 records • Pages 1 •
1
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