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Food culture in France

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Abramson, Julia.

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Food culture in France

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food culture in France/ Julia Abramson.
Author:	Abramson, Julia.
Published:	Westport, Conn. :Greenwood Press, : 2007.,
Description:	xviii, 197 p. :ill., map ;25 cm.
[NT 15003449]:	Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
Subject:	Cookery, French. -
Online resource:	https://ebooks.abc-clio.com/?isbn=9780313088223An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:	0313088225 (e-Book)

Food culture in France
Abramson, Julia.

Food culture in France[electronic resource] /Julia Abramson. - Westport, Conn. :Greenwood Press,2007. - xviii, 197 p. :ill., map ;25 cm. - Food culture around the world,1545-2638.

Includes bibliographical references (p. [175]-184) and index.

Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.

ISBN: 0313088225 (e-Book)

LCCN: 2006031524Subjects--Topical Terms:

526377
Cookery, French.

LC Class. No.: TX719 / .A237 2007

Dewey Class. No.: 641.5/944

Food culture in France
LDR:01224nmm 2200289 a 4500 001 2320391
003 DLC
005 20070525173918.0
008 231001s2007 ctuab sb 001 0 eng
010 $a 2006031524
020 $a 0313088225 (e-Book)
020 $a 9780313088223 (e-Book)
020 $a 0313327971 (alk. paper)
020 $a 9780313327971 (alk. paper)
035 $a 00000081
035 $a 2320391
040 $a DLC $c DLC $d BAKER $d C#P $d YDXCP $d IXA $d OXF $d DLC
043 $a e-fr---
050 0 $a TX719 $b .A237 2007
082 0 0 $a 641.5/944 $2 22
100 1 $a Abramson, Julia. $3 918263
245 1 0 $a Food culture in France $h [electronic resource] / $c Julia Abramson.
260 $a Westport, Conn. : $b Greenwood Press, $c 2007.
300 $a xviii, 197 p. : $b ill., map ; $c 25 cm.
490 1 $a Food culture around the world, $x 1545-2638
504 $a Includes bibliographical references (p. [175]-184) and index.
505 0 $a Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
650 0 $a Cookery, French. $3 526377
650 0 $a Food habits $z France. $3 918264
776 0 $c Original $z 0313327971
856 4 0 $3 Bibliographic record display $u https://ebooks.abc-clio.com/?isbn=9780313088223 $z An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.

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W9455598

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11.線上閱覽_V

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EB TX719 .A237 2007

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