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Technologies for rural development =...

North-East Research Conclave ((2022 :)

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Technologies for rural development = proceedings of NERC 2022 /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Technologies for rural development/ edited by Sanjukta Patra ... [et al.].
Reminder of title:	proceedings of NERC 2022 /
remainder title:	NERC 2022
other author:	Patra, Sanjukta.
corporate name:	North-East Research Conclave
Published:	Singapore :Springer Nature Singapore : : 2023.,
Description:	xxviii, 134 p. :ill., digital ;24 cm.
[NT 15003449]:	Chapter 1. Doubling Farmers' income through promotion of Organic Farming at All Kling Darbar, Ri-Bhoi District, Meghalaya -- Chapter 2. Induction of RNA mediated resistance against Cucumber mosaic virus on exogenous application of dsRNA -- Chapter 3. Ecosystem restoration through Natural farming -- Chapter 4. Study the effects of storage temperature, relative humidity, and packaging material on the shelf life of the milled black rice packed in the flexible packaging systems -- Chapter 5. Development of Web Page and Android Application for IoT Enabled Agricultural System -- Chapter 6. Development of IoT enabled Multi-sensor unit for Agricultural Applications -- Chapter 7. A Modified Gender Friendly Paddy Weeder Suitable for Hill Agriculture -- Chapter 8. Market Assessment & Process Engineering of a Traditional Fermented Dairy Product: A Product for Rural Entrepreneurship -- Chapter 9.Protective role of leafy vegetables in rural areas: critical review of biology & processing.
Contained By:	Springer Nature eBook
Subject:	Agriculture - Congresses. -
Online resource:	https://doi.org/10.1007/978-981-19-8513-3
ISBN:	9789811985133

Technologies for rural development = proceedings of NERC 2022 /
Technologies for rural developmentproceedings of NERC 2022 /[electronic resource] :NERC 2022edited by Sanjukta Patra ... [et al.]. - Singapore :Springer Nature Singapore :2023. - xxviii, 134 p. :ill., digital ;24 cm.

Chapter 1. Doubling Farmers' income through promotion of Organic Farming at All Kling Darbar, Ri-Bhoi District, Meghalaya -- Chapter 2. Induction of RNA mediated resistance against Cucumber mosaic virus on exogenous application of dsRNA -- Chapter 3. Ecosystem restoration through Natural farming -- Chapter 4. Study the effects of storage temperature, relative humidity, and packaging material on the shelf life of the milled black rice packed in the flexible packaging systems -- Chapter 5. Development of Web Page and Android Application for IoT Enabled Agricultural System -- Chapter 6. Development of IoT enabled Multi-sensor unit for Agricultural Applications -- Chapter 7. A Modified Gender Friendly Paddy Weeder Suitable for Hill Agriculture -- Chapter 8. Market Assessment & Process Engineering of a Traditional Fermented Dairy Product: A Product for Rural Entrepreneurship -- Chapter 9.Protective role of leafy vegetables in rural areas: critical review of biology & processing.

The book spans across the research domains of mechanisation and automation, agrobusiness, food processing and value addition, climate smart agriculture, rural sanitation, agro biotechnology, and rural energy.

ISBN: 9789811985133

Standard No.: 10.1007/978-981-19-8513-3doiSubjects--Topical Terms:

751001
Agriculture
--Congresses.

LC Class. No.: S493

Dewey Class. No.: 630

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505 0 $a Chapter 1. Doubling Farmers' income through promotion of Organic Farming at All Kling Darbar, Ri-Bhoi District, Meghalaya -- Chapter 2. Induction of RNA mediated resistance against Cucumber mosaic virus on exogenous application of dsRNA -- Chapter 3. Ecosystem restoration through Natural farming -- Chapter 4. Study the effects of storage temperature, relative humidity, and packaging material on the shelf life of the milled black rice packed in the flexible packaging systems -- Chapter 5. Development of Web Page and Android Application for IoT Enabled Agricultural System -- Chapter 6. Development of IoT enabled Multi-sensor unit for Agricultural Applications -- Chapter 7. A Modified Gender Friendly Paddy Weeder Suitable for Hill Agriculture -- Chapter 8. Market Assessment & Process Engineering of a Traditional Fermented Dairy Product: A Product for Rural Entrepreneurship -- Chapter 9.Protective role of leafy vegetables in rural areas: critical review of biology & processing.
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