東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Artificial intelligence = a real opp...

Hassanien, Aboul Ella.

Linked to FindBook

Google Book

Amazon

博客來

Artificial intelligence = a real opportunity in the food industry /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Artificial intelligence/ edited by Aboul Ella Hassanien, Mona Soliman.
Reminder of title:	a real opportunity in the food industry /
other author:	Hassanien, Aboul Ella.
Published:	Cham :Springer International Publishing : : 2023.,
Description:	vii, 153 p. :ill., digital ;24 cm.
[NT 15003449]:	Application of Artificial Intelligence in the Food Industry: AI-based Automatic Pruning of Dormant Apple Trees -- Wheat Leaf-Disease Detection Using Machine Learning Techniques for Sustainable Food Quality -- Explainable AI and Slime Mould Algorithm for Classification of Pistachio Species -- A Support Vector Machine Model for Rice (Oryza sativa L.) Leaf Diseases Based on Particle Swarm Optimization -- CNN in Agriculture and Food Industry: Current Practices and Future Trends -- Utilization of Artificial Intelligence in the Food Industry -- Transfer learning-based models for Arabica coffee leaf disease classification -- Potential of IoT for Water Monitoring to Upgrade Food Quality.
Contained By:	Springer Nature eBook
Subject:	Food - Quality -
Online resource:	https://doi.org/10.1007/978-3-031-13702-0
ISBN:	9783031137020

Artificial intelligence = a real opportunity in the food industry /
Artificial intelligencea real opportunity in the food industry /[electronic resource] :edited by Aboul Ella Hassanien, Mona Soliman. - Cham :Springer International Publishing :2023. - vii, 153 p. :ill., digital ;24 cm. - Studies in computational intelligence,v. 10001860-9503 ;. - Studies in computational intelligence ;v. 1000..

Application of Artificial Intelligence in the Food Industry: AI-based Automatic Pruning of Dormant Apple Trees -- Wheat Leaf-Disease Detection Using Machine Learning Techniques for Sustainable Food Quality -- Explainable AI and Slime Mould Algorithm for Classification of Pistachio Species -- A Support Vector Machine Model for Rice (Oryza sativa L.) Leaf Diseases Based on Particle Swarm Optimization -- CNN in Agriculture and Food Industry: Current Practices and Future Trends -- Utilization of Artificial Intelligence in the Food Industry -- Transfer learning-based models for Arabica coffee leaf disease classification -- Potential of IoT for Water Monitoring to Upgrade Food Quality.

This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.

ISBN: 9783031137020

Standard No.: 10.1007/978-3-031-13702-0doiSubjects--Topical Terms:

3626777
Food
--Quality

LC Class. No.: TP370.5

Dewey Class. No.: 664.0028563

Artificial intelligence = a real opportunity in the food industry /
LDR:02063nmm a2200337 a 4500 001 2314899
003 DE-He213
005 20221103151910.0
006 m d
007 cr nn 008maaau
008 230902s2023 sz s 0 eng d
020 $a 9783031137020 $q (electronic bk.)
020 $a 9783031137013 $q (paper)
024 7 $a 10.1007/978-3-031-13702-0 $2 doi
035 $a 978-3-031-13702-0
040 $a GP $c GP $e rda
041 0 $a eng
050 4 $a TP370.5
072 7 $a UYQ $2 bicssc
072 7 $a TEC009000 $2 bisacsh
072 7 $a UYQ $2 thema
082 0 4 $a 664.0028563 $2 23
090 $a TP370.5 $b .A791 2023
245 0 0 $a Artificial intelligence $h [electronic resource] : $b a real opportunity in the food industry / $c edited by Aboul Ella Hassanien, Mona Soliman.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2023.
300 $a vii, 153 p. : $b ill., digital ; $c 24 cm.
490 1 $a Studies in computational intelligence, $x 1860-9503 ; $v v. 1000
505 0 $a Application of Artificial Intelligence in the Food Industry: AI-based Automatic Pruning of Dormant Apple Trees -- Wheat Leaf-Disease Detection Using Machine Learning Techniques for Sustainable Food Quality -- Explainable AI and Slime Mould Algorithm for Classification of Pistachio Species -- A Support Vector Machine Model for Rice (Oryza sativa L.) Leaf Diseases Based on Particle Swarm Optimization -- CNN in Agriculture and Food Industry: Current Practices and Future Trends -- Utilization of Artificial Intelligence in the Food Industry -- Transfer learning-based models for Arabica coffee leaf disease classification -- Potential of IoT for Water Monitoring to Upgrade Food Quality.
520 $a This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.
650 0 $a Food $x Quality $x Data processing. $3 3626777
650 0 $a Artificial intelligence. $3 516317
650 1 4 $a Computational Intelligence. $3 1001631
650 2 4 $a Data Engineering. $3 3409361
650 2 4 $a Artificial Intelligence. $3 769149
650 2 4 $a Food Science. $3 890841
700 1 $a Hassanien, Aboul Ella. $3 900657
700 1 $a Soliman, Mona. $3 3626775
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a Studies in computational intelligence ; $v v. 1000. $3 3626776
856 4 0 $u https://doi.org/10.1007/978-3-031-13702-0
950 $a Intelligent Technologies and Robotics (SpringerNature-42732)