東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

The evolution of made in Italy = cas...

Veronesi, Vittoria.

Linked to FindBook

Google Book

Amazon

博客來

The evolution of made in Italy = case studies on the italian food and beverage industry /

Record Type:	Electronic resources : Monograph/item
Title/Author:	The evolution of made in Italy/ by Vittoria Veronesi, Martina Schiavello.
Reminder of title:	case studies on the italian food and beverage industry /
Author:	Veronesi, Vittoria.
other author:	Schiavello, Martina.
Published:	Cham :Springer International Publishing : : 2023.,
Description:	xvi, 137 p. :ill., digital ;24 cm.
[NT 15003449]:	Chapter 1. Introduction -- Chapter 2. The Food & Beverage industry in Italy -- Chapter 3. Post-Pandemic Trends in the Food & Beverage Industry -- Chapter 4. IGOR Gorgonzola -- Chapter 5. Venchi -- Chapter 6. Calvisius Caviar -- Chpater 7. illycaffè -- Chapter 8. Ca' del Bosco -- Chapter 9. Nonino -- Chapter 10. Da Vittorio -- Chapter 11. Panino Giusto -- Chapter 12. Lessons for Managers and Entrepreneurs.
Contained By:	Springer Nature eBook
Subject:	Food industry and trade - Case studies. - Italy -
Online resource:	https://doi.org/10.1007/978-3-031-15667-0
ISBN:	9783031156670

The evolution of made in Italy = case studies on the italian food and beverage industry /
Veronesi, Vittoria.

The evolution of made in Italycase studies on the italian food and beverage industry /[electronic resource] :by Vittoria Veronesi, Martina Schiavello. - Cham :Springer International Publishing :2023. - xvi, 137 p. :ill., digital ;24 cm.

Chapter 1. Introduction -- Chapter 2. The Food & Beverage industry in Italy -- Chapter 3. Post-Pandemic Trends in the Food & Beverage Industry -- Chapter 4. IGOR Gorgonzola -- Chapter 5. Venchi -- Chapter 6. Calvisius Caviar -- Chpater 7. illycaffè -- Chapter 8. Ca' del Bosco -- Chapter 9. Nonino -- Chapter 10. Da Vittorio -- Chapter 11. Panino Giusto -- Chapter 12. Lessons for Managers and Entrepreneurs.

This book deep dives into emerging consumer trends in the food and beverage industry in Italy, particularly in light of the COVID-19 crisis, and explores how firms have evolved to meet consumer needs and succeed in this challenging context. Through a series of case studies, the authors explore the food and beverage industry's defining characteristics and how each particular sector has become so important to the Italian economy. Drawing on cases that feature small, medium and large enterprises, the authors reveal how firms have adapted their business strategies to meet new customer demands and market trends, highlighting the winning characteristics of the ever-evolving 'Made in Italy' brand, concluding with a recommended strategy of best practices for future implementation. Providing examples that can be studied, applied and analyzed by researchers, students, and practitioners, this unique book offers a detailed understanding of the different innovations and adaptations that companies in the food and beverage sector have put in place in response to ever evolving markets and trends, and how innovation becomes the key to success. Vittoria Veronesi, Ph.D., is a Senior Lecturer in Operations and Technology Management at SDA Bocconi School of Management, as well as Adjunct Professor of Technology, Innovation and Operations Management, Business Strategy in Creative Industries and Fashion Companies Management at Bocconi University. Her other roles include Director of the Master of Management in Food and Beverage (2017-2021), Director of Altagamma Academy, Director of the Food Experience and Hospitality Management Concentration at the Master of Fashion, Experience and Design and official Faculty member of the Luxury Business Management Concentration at MBA and Made in Italy Concentration at EMBA. Martina Schiavello is an international professional with experience in innovation and strategy within the food and beverage industry, both in fast-paced startups and large corporate companies. Her work has included leading R&D and innovation for sustainable fast food chain Clover Food Lab in Boston, and research and consultancy work for food-tech consulting Forward Fooding and Food+ by Compass Group through SDA Bocconi. In addition, she has managed the expansion and innovation of the cloud kitchen vertical for Glovo Italy.

ISBN: 9783031156670

Standard No.: 10.1007/978-3-031-15667-0doiSubjects--Topical Terms:

850396
Food industry and trade
--Italy--Case studies.

LC Class. No.: HD9015.I82 / V47 2023

Dewey Class. No.: 338.4766400945

The evolution of made in Italy = case studies on the italian food and beverage industry /
LDR:03806nmm a2200325 a 4500 001 2314062
003 DE-He213
005 20221226064544.0
006 m d
007 cr nn 008mamaa
008 230902s2023 sz s 0 eng d
020 $a 9783031156670 $q (electronic bk.)
020 $a 9783031156663 $q (paper)
024 7 $a 10.1007/978-3-031-15667-0 $2 doi
035 $a 978-3-031-15667-0
040 $a GP $c GP
041 0 $a eng
050 4 $a HD9015.I82 $b V47 2023
072 7 $a KJK $2 bicssc
072 7 $a BUS035000 $2 bisacsh
072 7 $a KJK $2 thema
082 0 4 $a 338.4766400945 $2 23
090 $a HD9015.I82 $b V549 2023
100 1 $a Veronesi, Vittoria. $3 3625212
245 1 4 $a The evolution of made in Italy $h [electronic resource] : $b case studies on the italian food and beverage industry / $c by Vittoria Veronesi, Martina Schiavello.
260 $a Cham : $b Springer International Publishing : $b Imprint: Palgrave Macmillan, $c 2023.
300 $a xvi, 137 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1. Introduction -- Chapter 2. The Food & Beverage industry in Italy -- Chapter 3. Post-Pandemic Trends in the Food & Beverage Industry -- Chapter 4. IGOR Gorgonzola -- Chapter 5. Venchi -- Chapter 6. Calvisius Caviar -- Chpater 7. illycaffè -- Chapter 8. Ca' del Bosco -- Chapter 9. Nonino -- Chapter 10. Da Vittorio -- Chapter 11. Panino Giusto -- Chapter 12. Lessons for Managers and Entrepreneurs.
520 $a This book deep dives into emerging consumer trends in the food and beverage industry in Italy, particularly in light of the COVID-19 crisis, and explores how firms have evolved to meet consumer needs and succeed in this challenging context. Through a series of case studies, the authors explore the food and beverage industry's defining characteristics and how each particular sector has become so important to the Italian economy. Drawing on cases that feature small, medium and large enterprises, the authors reveal how firms have adapted their business strategies to meet new customer demands and market trends, highlighting the winning characteristics of the ever-evolving 'Made in Italy' brand, concluding with a recommended strategy of best practices for future implementation. Providing examples that can be studied, applied and analyzed by researchers, students, and practitioners, this unique book offers a detailed understanding of the different innovations and adaptations that companies in the food and beverage sector have put in place in response to ever evolving markets and trends, and how innovation becomes the key to success. Vittoria Veronesi, Ph.D., is a Senior Lecturer in Operations and Technology Management at SDA Bocconi School of Management, as well as Adjunct Professor of Technology, Innovation and Operations Management, Business Strategy in Creative Industries and Fashion Companies Management at Bocconi University. Her other roles include Director of the Master of Management in Food and Beverage (2017-2021), Director of Altagamma Academy, Director of the Food Experience and Hospitality Management Concentration at the Master of Fashion, Experience and Design and official Faculty member of the Luxury Business Management Concentration at MBA and Made in Italy Concentration at EMBA. Martina Schiavello is an international professional with experience in innovation and strategy within the food and beverage industry, both in fast-paced startups and large corporate companies. Her work has included leading R&D and innovation for sustainable fast food chain Clover Food Lab in Boston, and research and consultancy work for food-tech consulting Forward Fooding and Food+ by Compass Group through SDA Bocconi. In addition, she has managed the expansion and innovation of the cloud kitchen vertical for Glovo Italy.
650 0 $a Food industry and trade $z Italy $v Case studies. $3 850396
650 0 $a Beverage industry $z Italy $v Case studies. $3 3625214
650 1 4 $a International Business. $3 676757
650 2 4 $a Industries. $3 590975
650 2 4 $a Marketing. $3 536353
700 1 $a Schiavello, Martina. $3 3625213
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-031-15667-0
950 $a Business and Management (SpringerNature-41169)