東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

A compendium of unique and rare spic...

Nair, Kodoth Prabhakaran.

Linked to FindBook

Google Book

Amazon

博客來

A compendium of unique and rare spices = global economic potential /

Record Type:	Electronic resources : Monograph/item
Title/Author:	A compendium of unique and rare spices/ by Kodoth Prabhakaran Nair.
Reminder of title:	global economic potential /
Author:	Nair, Kodoth Prabhakaran.
Published:	Cham :Springer Nature Switzerland : : 2023.,
Description:	ix, 141 p. :ill. (some col.), digital ;24 cm.
[NT 15003449]:	Chapter 1: Saffron and Tulasi -- Chapter 2: Aniseed, Shallot and Caraway -- Chapter 3: European Fill and Indian Dill -- Chapter 4: Poppy Seed -- Chapter 5: Star Anise and Japanese Star Anise -- Chapter 6: Sage -- Chapter 7: Savory and Tarragon -- Chapter 8: Thyme -- Chapter 9: Calamus or Sweet Flag -- Chapter 10: Horse Radish, Long Pepper or Pipli, Galangal -- Chapter 11:Quality Control.
Contained By:	Springer Nature eBook
Subject:	Spices. -
Online resource:	https://doi.org/10.1007/978-3-031-20249-0
ISBN:	9783031202490

A compendium of unique and rare spices = global economic potential /
Nair, Kodoth Prabhakaran.

A compendium of unique and rare spicesglobal economic potential /[electronic resource] :by Kodoth Prabhakaran Nair. - Cham :Springer Nature Switzerland :2023. - ix, 141 p. :ill. (some col.), digital ;24 cm.

Chapter 1: Saffron and Tulasi -- Chapter 2: Aniseed, Shallot and Caraway -- Chapter 3: European Fill and Indian Dill -- Chapter 4: Poppy Seed -- Chapter 5: Star Anise and Japanese Star Anise -- Chapter 6: Sage -- Chapter 7: Savory and Tarragon -- Chapter 8: Thyme -- Chapter 9: Calamus or Sweet Flag -- Chapter 10: Horse Radish, Long Pepper or Pipli, Galangal -- Chapter 11:Quality Control.

This book is a compendium of rare and unique spices, which have been least researched but hold immense economic potential on a global scale. They are Aniseed, Shallot, Saffron, Caraway or Siah Zira, European or Indian Dill, Poppy, Star Anise and Japanese Star Anise, Sage, Savory, Tarragon, Thyme, Calamus or Sweet Flag, Horse Radish, Galangal, and Long Pepper or Pipli. Some of these are seed spices and others, like Saffron, are grown in the hills of Jammu and Srinagar, India and have varied uses, ranging from being very popular food flavorants to being used for religious purposes. Even within India, the country of the origin for most of the spices listed, many Indians are simply unaware of their immense economic potential. This is also the case with other countries, like Iran, where some spices, like Saffron, is widely used as a food flavorant. The book aims to be a unique compendium of these rare and unique spices to primarily enable researchers to tap into their great economic potential and, on a wider scale, help developmental agencies to tap into their immense potential in global spice trade. The book provides a cross-sectoral multi-scale assessment of developmental possibilities, globally, for rare and unique spices of immense economic importance.

ISBN: 9783031202490

Standard No.: 10.1007/978-3-031-20249-0doiSubjects--Topical Terms:

540657
Spices.

LC Class. No.: TP420 / .N35 2023

Dewey Class. No.: 664.53

A compendium of unique and rare spices = global economic potential /
LDR:02677nmm a2200325 a 4500 001 2314000
003 DE-He213
005 20230101135233.0
006 m d
007 cr nn 008mamaa
008 230902s2023 sz s 0 eng d
020 $a 9783031202490 $q (electronic bk.)
020 $a 9783031202483 $q (paper)
024 7 $a 10.1007/978-3-031-20249-0 $2 doi
035 $a 978-3-031-20249-0
040 $a GP $c GP
041 0 $a eng
050 4 $a TP420 $b .N35 2023
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
072 7 $a TDCT $2 thema
082 0 4 $a 664.53 $2 23
090 $a TP420 $b .N158 2023
100 1 $a Nair, Kodoth Prabhakaran. $3 3411700
245 1 2 $a A compendium of unique and rare spices $h [electronic resource] : $b global economic potential / $c by Kodoth Prabhakaran Nair.
260 $a Cham : $b Springer Nature Switzerland : $b Imprint: Springer, $c 2023.
300 $a ix, 141 p. : $b ill. (some col.), digital ; $c 24 cm.
505 0 $a Chapter 1: Saffron and Tulasi -- Chapter 2: Aniseed, Shallot and Caraway -- Chapter 3: European Fill and Indian Dill -- Chapter 4: Poppy Seed -- Chapter 5: Star Anise and Japanese Star Anise -- Chapter 6: Sage -- Chapter 7: Savory and Tarragon -- Chapter 8: Thyme -- Chapter 9: Calamus or Sweet Flag -- Chapter 10: Horse Radish, Long Pepper or Pipli, Galangal -- Chapter 11:Quality Control.
520 $a This book is a compendium of rare and unique spices, which have been least researched but hold immense economic potential on a global scale. They are Aniseed, Shallot, Saffron, Caraway or Siah Zira, European or Indian Dill, Poppy, Star Anise and Japanese Star Anise, Sage, Savory, Tarragon, Thyme, Calamus or Sweet Flag, Horse Radish, Galangal, and Long Pepper or Pipli. Some of these are seed spices and others, like Saffron, are grown in the hills of Jammu and Srinagar, India and have varied uses, ranging from being very popular food flavorants to being used for religious purposes. Even within India, the country of the origin for most of the spices listed, many Indians are simply unaware of their immense economic potential. This is also the case with other countries, like Iran, where some spices, like Saffron, is widely used as a food flavorant. The book aims to be a unique compendium of these rare and unique spices to primarily enable researchers to tap into their great economic potential and, on a wider scale, help developmental agencies to tap into their immense potential in global spice trade. The book provides a cross-sectoral multi-scale assessment of developmental possibilities, globally, for rare and unique spices of immense economic importance.
650 0 $a Spices. $3 540657
650 0 $a Spices $x Economic aspects. $3 3625136
650 1 4 $a Food Science. $3 890841
650 2 4 $a Agriculture. $3 518588
650 2 4 $a Economic Geography. $3 676774
650 2 4 $a Plant Science. $3 3531282
650 2 4 $a Environmental Management. $3 893809
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-031-20249-0
950 $a Biomedical and Life Sciences (SpringerNature-11642)