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Research anthology on food waste red...

Information Resources Management Association.

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Research anthology on food waste reduction and alternative diets for food and nutrition security

Record Type:	Electronic resources : Monograph/item
Title/Author:	Research anthology on food waste reduction and alternative diets for food and nutrition security/ Information Resources Management Association.
Published:	Hershey, PA :IGI Global, : 2021,
Description:	1 online resource (xlii, 1318 p.)
Subject:	Food industry and trade - Waste disposal. -
Online resource:	https://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-5354-1
ISBN:	9781799853558 (ebk.)

Research anthology on food waste reduction and alternative diets for food and nutrition security
Research anthology on food waste reduction and alternative diets for food and nutrition security[electronic resource] /Information Resources Management Association. - Hershey, PA :IGI Global,2021 - 1 online resource (xlii, 1318 p.) - Critical explorations.

Includes bibliographical references and index.

"This book explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes"--

ISBN: 9781799853558 (ebk.)

LCCN: 2020009128Subjects--Topical Terms:

916848
Food industry and trade
--Waste disposal.

LC Class. No.: TD899.F585 / R47 2021

Dewey Class. No.: 363.72/88

Research anthology on food waste reduction and alternative diets for food and nutrition security
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245 0 0 $a Research anthology on food waste reduction and alternative diets for food and nutrition security $h [electronic resource] / $c Information Resources Management Association.
260 $a Hershey, PA : $b IGI Global, $c 2021
300 $a 1 online resource (xlii, 1318 p.)
490 0 $a Critical explorations
504 $a Includes bibliographical references and index.
520 $a "This book explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes"-- $c Provided by publisher.
650 0 $a Food industry and trade $x Waste disposal. $3 916848
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