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Advances in enzyme technology

Pandey, Ashok,

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Advances in enzyme technology

Record Type:	Electronic resources : Monograph/item
Title/Author:	Advances in enzyme technology/ edited by Ashok Pandey, Ram Sarup Singh, Reeta Rani Singhania, Christian Larroche.
other author:	Pandey, Ashok,
Published:	Amsterdam :Elsevier, : 2019.,
Description:	1 online resource.
[NT 15003449]:	1. Microbial enzymes: An overview; 2. Purification of enzymes; 3. Enzyme kinetics and modelling of enzymatic systems; 4. Thermodynamics of enzyme catalyzed reaction; 5. Enzymatic biocatalysis in chemical transformations: A promising and emerging field in green chemistry; 6. Current and emerging technologies for the development of novel enzyme catalysis; 7. Industrial applications of multistep enzyme reactions; 8. Enzyme nanocarriers; 9. Immobilized enzymes and their implications; 10. Enzyme based biosensors and their applications; 11. Enzymes as diagnostic tools; 12. Enzymes as analytical tools for the assessment of food quality and food safety; 13. Metabolic engineering for the improvement of industrial enzymes; 14. Enzyme engineering; 15. Recombinant enzymes in food and pharmaceutical industry; 16. Tailoring of industrial enzymes; 17. Metagenomics and the search for industrial enzymes; 18. Bioinformatics of industrial enzymes; 19. Enzymes: Emerging trends and future perspectives; 20. Global market scenario of industrial enzymes.
Subject:	Enzymes - Biotechnology. -
Online resource:	https://www.sciencedirect.com/science/book/9780444641144
ISBN:	9780444641151 (electronic bk.)

Advances in enzyme technology
Advances in enzyme technology[electronic resource] /edited by Ashok Pandey, Ram Sarup Singh, Reeta Rani Singhania, Christian Larroche. - Amsterdam :Elsevier,2019. - 1 online resource. - Biomass, biofuels and biochemicals. - Biomass, biofuels and biochemicals..

Includes bibliographical references and index.

1. Microbial enzymes: An overview; 2. Purification of enzymes; 3. Enzyme kinetics and modelling of enzymatic systems; 4. Thermodynamics of enzyme catalyzed reaction; 5. Enzymatic biocatalysis in chemical transformations: A promising and emerging field in green chemistry; 6. Current and emerging technologies for the development of novel enzyme catalysis; 7. Industrial applications of multistep enzyme reactions; 8. Enzyme nanocarriers; 9. Immobilized enzymes and their implications; 10. Enzyme based biosensors and their applications; 11. Enzymes as diagnostic tools; 12. Enzymes as analytical tools for the assessment of food quality and food safety; 13. Metabolic engineering for the improvement of industrial enzymes; 14. Enzyme engineering; 15. Recombinant enzymes in food and pharmaceutical industry; 16. Tailoring of industrial enzymes; 17. Metagenomics and the search for industrial enzymes; 18. Bioinformatics of industrial enzymes; 19. Enzymes: Emerging trends and future perspectives; 20. Global market scenario of industrial enzymes.

ISBN: 9780444641151 (electronic bk.)

Nat. Bib. No.: GBB8K4274bnbSubjects--Topical Terms:

685045
Enzymes
--Biotechnology.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP248.65.E59

Dewey Class. No.: 660.634

Advances in enzyme technology
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020 $a 9780444641144 (pbk.)
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050 4 $a TP248.65.E59
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245 0 0 $a Advances in enzyme technology $h [electronic resource] / $c edited by Ashok Pandey, Ram Sarup Singh, Reeta Rani Singhania, Christian Larroche.
260 $a Amsterdam : $b Elsevier, $c 2019.
300 $a 1 online resource.
490 1 $a Biomass, biofuels and biochemicals
504 $a Includes bibliographical references and index.
505 0 $a 1. Microbial enzymes: An overview; 2. Purification of enzymes; 3. Enzyme kinetics and modelling of enzymatic systems; 4. Thermodynamics of enzyme catalyzed reaction; 5. Enzymatic biocatalysis in chemical transformations: A promising and emerging field in green chemistry; 6. Current and emerging technologies for the development of novel enzyme catalysis; 7. Industrial applications of multistep enzyme reactions; 8. Enzyme nanocarriers; 9. Immobilized enzymes and their implications; 10. Enzyme based biosensors and their applications; 11. Enzymes as diagnostic tools; 12. Enzymes as analytical tools for the assessment of food quality and food safety; 13. Metabolic engineering for the improvement of industrial enzymes; 14. Enzyme engineering; 15. Recombinant enzymes in food and pharmaceutical industry; 16. Tailoring of industrial enzymes; 17. Metagenomics and the search for industrial enzymes; 18. Bioinformatics of industrial enzymes; 19. Enzymes: Emerging trends and future perspectives; 20. Global market scenario of industrial enzymes.
650 0 $a Enzymes $x Biotechnology. $3 685045
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Pandey, Ashok, $e editor. $3 3235186
700 1 $a Singh, Ram Sarup, $e editor. $3 3614677
700 1 $a Singhania, Reeta Rani, $e editor. $3 3614678
700 1 $a Larroche, Christian, $e editor. $3 3235230
830 0 $a Biomass, biofuels and biochemicals. $3 3614679
856 4 0 $u https://www.sciencedirect.com/science/book/9780444641144