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Diet, microbiome and health

Holban, Alina Maria, (editor.)

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Diet, microbiome and health

Record Type:	Electronic resources : Monograph/item
Title/Author:	Diet, microbiome and health/ edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
other author:	Holban, Alina Maria,
Published:	London, [England] :Academic Press, : 2018.,
Description:	1 online resource (xxvi, 499 p.).
Subject:	Gastrointestinal system - Microbiology. -
Online resource:	https://www.sciencedirect.com/science/book/9780128114407
ISBN:	9780128114926 (electronic bk.)

Diet, microbiome and health
Diet, microbiome and health[electronic resource] /edited by Alina Maria Holban, Alexandru Mihai Grumezescu. - London, [England] :Academic Press,2018. - 1 online resource (xxvi, 499 p.). - Handbook of Food Bioengineering ;volume 11. - Handbook of food bioengineering ;v. 11..

Includes bibliographical references and index.

Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineeringseries, presents the most up-to-date research to help scientists, researchersand students in the field of food engineering understand the different microbialspecies we have in our guts, why they are important to human development, immunityand health, and how to use that understanding to further promote research tocreate healthy food products. In addition, the book provides studies that clearlydemonstrate how dietary preferences and social behavior significantly impact thediversity of microbial species in the gut and their numeric values, which maybalance health and disease.

ISBN: 9780128114926 (electronic bk.)Subjects--Topical Terms:

665488
Gastrointestinal system
--Microbiology.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: QR171.G29 / .D548 2018

Dewey Class. No.: 612.32

Diet, microbiome and health
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245 0 0 $a Diet, microbiome and health $h [electronic resource] / $c edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
260 $a London, [England] : $b Academic Press, $c 2018.
300 $a 1 online resource (xxvi, 499 p.).
490 1 $a Handbook of Food Bioengineering ; $v volume 11
504 $a Includes bibliographical references and index.
520 $a Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineeringseries, presents the most up-to-date research to help scientists, researchersand students in the field of food engineering understand the different microbialspecies we have in our guts, why they are important to human development, immunityand health, and how to use that understanding to further promote research tocreate healthy food products. In addition, the book provides studies that clearlydemonstrate how dietary preferences and social behavior significantly impact thediversity of microbial species in the gut and their numeric values, which maybalance health and disease.
650 0 $a Gastrointestinal system $x Microbiology. $3 665488
650 0 $a Biotic communities. $3 541696
650 0 $a Intestines $x Microbiology. $3 916429
650 1 2 $a Gastrointestinal Microbiome $3 3614665
650 2 2 $a Gastrointestinal Tract $x microbiology $v Congresses. $3 1360959
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Holban, Alina Maria, $d editor. $3 3403725
700 1 $a Grumezescu, Alexandru Mihai, $e editor. $3 3235295
830 0 $a Handbook of food bioengineering ; $v v. 11. $3 3614664
856 4 0 $u https://www.sciencedirect.com/science/book/9780128114407