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Chemistry of natural products = amin...

Ahluwalia, V. K.

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Chemistry of natural products = amino acids, peptides, proteins and enzymes /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Chemistry of natural products/ by V.K. Ahluwalia, Lalita S. Kumar, Sanjiv Kumar.
Reminder of title:	amino acids, peptides, proteins and enzymes /
Author:	Ahluwalia, V. K.
other author:	Kumar, Lalita S.
Published:	Cham :Springer International Publishing : : 2022.,
Description:	xi, 243 p. :ill., digital ;24 cm.
[NT 15003449]:	Amino Acids -- Peptides -- Proteins -- Enzymes -- Index.
Contained By:	Springer Nature eBook
Subject:	Natural products. -
Online resource:	https://doi.org/10.1007/978-3-030-86698-3
ISBN:	9783030866983

Chemistry of natural products = amino acids, peptides, proteins and enzymes /
Ahluwalia, V. K.

Chemistry of natural productsamino acids, peptides, proteins and enzymes /[electronic resource] :by V.K. Ahluwalia, Lalita S. Kumar, Sanjiv Kumar. - Cham :Springer International Publishing :2022. - xi, 243 p. :ill., digital ;24 cm.

Amino Acids -- Peptides -- Proteins -- Enzymes -- Index.

This book is designed to serve as a textbook for core as well as elective courses offered to undergraduate and advanced undergraduate students enrolled in chemistry. This textbook comprehensively deals various topics of organic chemistry such as amino acids, peptides, proteins and enzymes. The text is divided into four chapters: a chapter each dedicated to amino acids, peptides, proteins and enzymes, respectively. The important reactions have been explained with the help of the mechanisms involved. It gives a detailed account of the solution phase and solid phase synthesis of peptides as well as discussing the structure and function of some biologically important peptides. It also covers the classification, nomenclature and mode of action of enzymes, and a detailed account of the structure and function of different co-enzymes. The book also includes pedagogical features like end-of-chapter exercises to aid in self learning. Given the scope, this textbook will be useful for graduate and advanced graduate students pursuing the course of chemistry, especially organic chemistry.

ISBN: 9783030866983

Standard No.: 10.1007/978-3-030-86698-3doiSubjects--Topical Terms:

604625
Natural products.

LC Class. No.: QD415

Dewey Class. No.: 547

Chemistry of natural products = amino acids, peptides, proteins and enzymes /
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245 1 0 $a Chemistry of natural products $h [electronic resource] : $b amino acids, peptides, proteins and enzymes / $c by V.K. Ahluwalia, Lalita S. Kumar, Sanjiv Kumar.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2022.
300 $a xi, 243 p. : $b ill., digital ; $c 24 cm.
505 0 $a Amino Acids -- Peptides -- Proteins -- Enzymes -- Index.
520 $a This book is designed to serve as a textbook for core as well as elective courses offered to undergraduate and advanced undergraduate students enrolled in chemistry. This textbook comprehensively deals various topics of organic chemistry such as amino acids, peptides, proteins and enzymes. The text is divided into four chapters: a chapter each dedicated to amino acids, peptides, proteins and enzymes, respectively. The important reactions have been explained with the help of the mechanisms involved. It gives a detailed account of the solution phase and solid phase synthesis of peptides as well as discussing the structure and function of some biologically important peptides. It also covers the classification, nomenclature and mode of action of enzymes, and a detailed account of the structure and function of different co-enzymes. The book also includes pedagogical features like end-of-chapter exercises to aid in self learning. Given the scope, this textbook will be useful for graduate and advanced graduate students pursuing the course of chemistry, especially organic chemistry.
650 0 $a Natural products. $3 604625
650 0 $a Chemistry, Organic. $3 516206
700 1 $a Kumar, Lalita S. $3 3608516
700 1 $a Kumar, Sanjiv. $3 3608517
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856 4 0 $u https://doi.org/10.1007/978-3-030-86698-3
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