東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Advances in precision nutrition, per...

Haslberger, Alexander G.

Linked to FindBook

Google Book

Amazon

博客來

Advances in precision nutrition, personalization and healthy aging

Record Type:	Electronic resources : Monograph/item
Title/Author:	Advances in precision nutrition, personalization and healthy aging/ edited by Alexander G. Haslberger.
other author:	Haslberger, Alexander G.
Published:	Cham :Springer International Publishing : : 2022.,
Description:	viii, 299 p. :ill., digital ;24 cm.
[NT 15003449]:	Foreword -- 1. Trends in personalised precision nutrition, Objectives -- 2. Individualization, precision nutrition developments for the 21st Century -- 3. Precision nutrition from the view of genetics and epigenetics -- 4. Precision Nutrition fromThe View of the Gut Microbiome -- 5. Personalised nutrition for healthy aging, a review -- 6. Precise Nutrition and Metabolic Syndrome, remodeling the Microbiome with Polyphenols, Probiotics and Postbiotics -- 7. Precision nutrition and metabolomics, a model of Alzheimer's Disease -- 8. Precision nutrition and cognitive decline -- 9. Algorithms for the analysis of markers in personalized health care -- 10. Precise Nutrition and Functional Foods -- 11. Precision nutrition from a practical clinical view, a case study -- 12. Translational aspects in Precision Nutrition, Personalization, Bio-Markers and Healthy Aging.
Contained By:	Springer Nature eBook
Subject:	Nutrition. -
Online resource:	https://doi.org/10.1007/978-3-031-10153-3
ISBN:	9783031101533

Advances in precision nutrition, personalization and healthy aging
Advances in precision nutrition, personalization and healthy aging[electronic resource] /edited by Alexander G. Haslberger. - Cham :Springer International Publishing :2022. - viii, 299 p. :ill., digital ;24 cm.

Foreword -- 1. Trends in personalised precision nutrition, Objectives -- 2. Individualization, precision nutrition developments for the 21st Century -- 3. Precision nutrition from the view of genetics and epigenetics -- 4. Precision Nutrition fromThe View of the Gut Microbiome -- 5. Personalised nutrition for healthy aging, a review -- 6. Precise Nutrition and Metabolic Syndrome, remodeling the Microbiome with Polyphenols, Probiotics and Postbiotics -- 7. Precision nutrition and metabolomics, a model of Alzheimer's Disease -- 8. Precision nutrition and cognitive decline -- 9. Algorithms for the analysis of markers in personalized health care -- 10. Precise Nutrition and Functional Foods -- 11. Precision nutrition from a practical clinical view, a case study -- 12. Translational aspects in Precision Nutrition, Personalization, Bio-Markers and Healthy Aging.

This book provides an overview on current trends and developments in precision nutrition and personalized health preservation, focussing on a field which is undergoing rapid change. Today, personalized strategies contrast generally accepted guidelines for specified groups and improved health and disease markers are shifting health care toward preventive strategies. At the same time, advances in food additives, nutraceuticals, functional, and medical foods are breaking down the traditional domains of health-related disciplines. This book aims to provide an overview on these processes, discusses arising problems, and provides an outlook on the future of personalized health care and the role of precision nutrition. It covers preliminary thoughts on what has been achieved and focusses on developments in the area of metabolic diseases, aging, and neurology. The book is intended as a primer in the field of precision nutrition and is aimed at researchers, clinicians, and students in health-related disciplines, who would like to get insights into current trends and developments in this area.

ISBN: 9783031101533

Standard No.: 10.1007/978-3-031-10153-3doiSubjects--Topical Terms:

517777
Nutrition.

LC Class. No.: RA784

Dewey Class. No.: 613.2

Advances in precision nutrition, personalization and healthy aging
LDR:02970nmm a2200325 a 4500 001 2305411
003 DE-He213
005 20221103140238.0
006 m d
007 cr nn 008maaau
008 230409s2022 sz s 0 eng d
020 $a 9783031101533 $q (electronic bk.)
020 $a 9783031101526 $q (paper)
024 7 $a 10.1007/978-3-031-10153-3 $2 doi
035 $a 978-3-031-10153-3
040 $a GP $c GP
041 0 $a eng
050 4 $a RA784
072 7 $a MBNH3 $2 bicssc
072 7 $a SCI007000 $2 bisacsh
072 7 $a MBNH3 $2 thema
082 0 4 $a 613.2 $2 23
090 $a RA784 $b .A244 2022
245 0 0 $a Advances in precision nutrition, personalization and healthy aging $h [electronic resource] / $c edited by Alexander G. Haslberger.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2022.
300 $a viii, 299 p. : $b ill., digital ; $c 24 cm.
505 0 $a Foreword -- 1. Trends in personalised precision nutrition, Objectives -- 2. Individualization, precision nutrition developments for the 21st Century -- 3. Precision nutrition from the view of genetics and epigenetics -- 4. Precision Nutrition fromThe View of the Gut Microbiome -- 5. Personalised nutrition for healthy aging, a review -- 6. Precise Nutrition and Metabolic Syndrome, remodeling the Microbiome with Polyphenols, Probiotics and Postbiotics -- 7. Precision nutrition and metabolomics, a model of Alzheimer's Disease -- 8. Precision nutrition and cognitive decline -- 9. Algorithms for the analysis of markers in personalized health care -- 10. Precise Nutrition and Functional Foods -- 11. Precision nutrition from a practical clinical view, a case study -- 12. Translational aspects in Precision Nutrition, Personalization, Bio-Markers and Healthy Aging.
520 $a This book provides an overview on current trends and developments in precision nutrition and personalized health preservation, focussing on a field which is undergoing rapid change. Today, personalized strategies contrast generally accepted guidelines for specified groups and improved health and disease markers are shifting health care toward preventive strategies. At the same time, advances in food additives, nutraceuticals, functional, and medical foods are breaking down the traditional domains of health-related disciplines. This book aims to provide an overview on these processes, discusses arising problems, and provides an outlook on the future of personalized health care and the role of precision nutrition. It covers preliminary thoughts on what has been achieved and focusses on developments in the area of metabolic diseases, aging, and neurology. The book is intended as a primer in the field of precision nutrition and is aimed at researchers, clinicians, and students in health-related disciplines, who would like to get insights into current trends and developments in this area.
650 0 $a Nutrition. $3 517777
650 0 $a Aging $x Nutritional aspects. $3 650278
650 0 $a Older people $x Nutrition. $3 825304
700 1 $a Haslberger, Alexander G. $3 3608446
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-031-10153-3
950 $a Biomedical and Life Sciences (SpringerNature-11642)