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Soil and water conservation for sust...

Panda, Subhabrata.

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Soil and water conservation for sustainable food production

Record Type:	Electronic resources : Monograph/item
Title/Author:	Soil and water conservation for sustainable food production/ by Subhabrata Panda.
Author:	Panda, Subhabrata.
Published:	Cham :Springer International Publishing : : 2022.,
Description:	xv, 108 p. :ill., digital ;24 cm.
[NT 15003449]:	Introductory Remarks: Soil and Water Conservation for Soil Health -- Soil Properties Responsible for Soil Loss -- Impact of Climate, Water and Biological Factors on Soil Health -- Effect of Soil on Water Quality -- Soil and Water Qualities Necessary for Irrigation -- Soil Moisture Conservation Influencing Food Production -- Management of Soil Organic Carbon -- Concluding Remarks: Soil and Water for Food Security.
Contained By:	Springer Nature eBook
Subject:	Soil moisture conservation. -
Online resource:	https://doi.org/10.1007/978-3-031-15405-8
ISBN:	9783031154058

Soil and water conservation for sustainable food production
Panda, Subhabrata.

Soil and water conservation for sustainable food production[electronic resource] /by Subhabrata Panda. - Cham :Springer International Publishing :2022. - xv, 108 p. :ill., digital ;24 cm. - Chemistry of foods,2199-7209. - Chemistry of foods..

Introductory Remarks: Soil and Water Conservation for Soil Health -- Soil Properties Responsible for Soil Loss -- Impact of Climate, Water and Biological Factors on Soil Health -- Effect of Soil on Water Quality -- Soil and Water Qualities Necessary for Irrigation -- Soil Moisture Conservation Influencing Food Production -- Management of Soil Organic Carbon -- Concluding Remarks: Soil and Water for Food Security.

This book addresses the impact of soil and water quality on food production, and explores soil and water conservation measures to be applied at farm level for agricultural sustainability. Divided into 8 chapters, the book covers topics such as soil properties responsible for soil loss, the impact of climate change, water and biological factors on soil chemistry, the effect of soil on the quality of water including sustaining aquaculture productivity and environment of wetlands, soil and water qualities necessary for irrigation, management of soil organic carbon, and the importance of soil moisture conservation including agroforestry for food production. Particular attention is given to the management of soil organic carbon in sustainable crop cultivation as well as reducing soil erosion and nutrient loss from soil from cultivated lands. The book concludes with a chapter that integrates soil and water conservation with sustainable food production and food safety.

ISBN: 9783031154058

Standard No.: 10.1007/978-3-031-15405-8doiSubjects--Topical Terms:

993442
Soil moisture conservation.

LC Class. No.: S594 / .P35 2022

Dewey Class. No.: 631.4

Soil and water conservation for sustainable food production
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100 1 $a Panda, Subhabrata. $3 3607069
245 1 0 $a Soil and water conservation for sustainable food production $h [electronic resource] / $c by Subhabrata Panda.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2022.
300 $a xv, 108 p. : $b ill., digital ; $c 24 cm.
490 1 $a Chemistry of foods, $x 2199-7209
505 0 $a Introductory Remarks: Soil and Water Conservation for Soil Health -- Soil Properties Responsible for Soil Loss -- Impact of Climate, Water and Biological Factors on Soil Health -- Effect of Soil on Water Quality -- Soil and Water Qualities Necessary for Irrigation -- Soil Moisture Conservation Influencing Food Production -- Management of Soil Organic Carbon -- Concluding Remarks: Soil and Water for Food Security.
520 $a This book addresses the impact of soil and water quality on food production, and explores soil and water conservation measures to be applied at farm level for agricultural sustainability. Divided into 8 chapters, the book covers topics such as soil properties responsible for soil loss, the impact of climate change, water and biological factors on soil chemistry, the effect of soil on the quality of water including sustaining aquaculture productivity and environment of wetlands, soil and water qualities necessary for irrigation, management of soil organic carbon, and the importance of soil moisture conservation including agroforestry for food production. Particular attention is given to the management of soil organic carbon in sustainable crop cultivation as well as reducing soil erosion and nutrient loss from soil from cultivated lands. The book concludes with a chapter that integrates soil and water conservation with sustainable food production and food safety.
650 0 $a Soil moisture conservation. $3 993442
650 0 $a Soil absorption and adsorption. $3 558074
650 0 $a Sustainable agriculture. $3 647177
650 0 $a Crops and soils. $3 542764
650 1 4 $a Food Chemistry. $3 3531310
650 2 4 $a Food Science. $3 890841
650 2 4 $a Soil Science. $3 3591641
650 2 4 $a Water. $3 516619
650 2 4 $a Sustainability. $3 1029978
650 2 4 $a Agriculture. $3 518588
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a Chemistry of foods. $3 3410290
856 4 0 $u https://doi.org/10.1007/978-3-031-15405-8
950 $a Chemistry and Materials Science (SpringerNature-11644)