東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Coconut water = a promising natural ...

Rethinam, P.

Linked to FindBook

Google Book

Amazon

博客來

Coconut water = a promising natural health drink-distribution, processing and nutritional benefits /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Coconut water/ by P. Rethinam, V. Krishnakumar.
Reminder of title:	a promising natural health drink-distribution, processing and nutritional benefits /
Author:	Rethinam, P.
other author:	Krishnakumar, V.
Published:	Cham :Springer International Publishing : : 2022.,
Description:	xxxv, 507 p. :ill., digital ;24 cm.
[NT 15003449]:	Chapter 1 Introduction -- Chapter 2.Global Scenario of Coconut and Coconut Water -- Chapter 3 Tender Coconut Varieties -- 4 Composition, Properties and Reactions of Coconut Water -- Chapter 5 Processing of Coconut Water -- Chapter 6 Packing, Storage and Transport of Coconut Water -- Chapter 7 Standards of Coconut Water -- Chapter 8 Value addition in Coconut Water -- Chapter 9 Health Benefits of Coconut Water -- Chapter 10 Contamination and Adulteration of Coconut Water -- Chapter 11 Patents Granted on Coconut Water -- Chapter 12 Coconut Water- The Way Forward.
Contained By:	Springer Nature eBook
Subject:	Coconut water - Health aspects. -
Online resource:	https://doi.org/10.1007/978-3-031-10713-9
ISBN:	9783031107139

Coconut water = a promising natural health drink-distribution, processing and nutritional benefits /
Rethinam, P.

Coconut watera promising natural health drink-distribution, processing and nutritional benefits /[electronic resource] :by P. Rethinam, V. Krishnakumar. - Cham :Springer International Publishing :2022. - xxxv, 507 p. :ill., digital ;24 cm.

Chapter 1 Introduction -- Chapter 2.Global Scenario of Coconut and Coconut Water -- Chapter 3 Tender Coconut Varieties -- 4 Composition, Properties and Reactions of Coconut Water -- Chapter 5 Processing of Coconut Water -- Chapter 6 Packing, Storage and Transport of Coconut Water -- Chapter 7 Standards of Coconut Water -- Chapter 8 Value addition in Coconut Water -- Chapter 9 Health Benefits of Coconut Water -- Chapter 10 Contamination and Adulteration of Coconut Water -- Chapter 11 Patents Granted on Coconut Water -- Chapter 12 Coconut Water- The Way Forward.

Coconut water, a naturally-canned tropical beverage, has been gaining popularity in recent years and has drawn the attention world over as a natural and nutritional wellness beverage. The research published thus far on coconut water has mainly focused on its specific uses, biochemical composition and health benefits as well as processing and preservation techniques and has been published mostly in journal articles. Only a few books covering a wide spectrum of coconut water for health and wellness are currently available. This work offers a comprehensive and fully updated overview of coconut water from processing techniques to value addition to safety to nutritional benefits and beyond. Coconut Water: Processing, Distribution & Nutritional Benefits provides in-depth details on all of the major processing techniques required to produce and maintain a quality product free of contamination and adulteration. The book covers the standards of coconut water production and distribution in various countries enabling the processors and exporters to manufacture and export for better revenue realization. The book also provides details of patents related to coconut water granted to researchers. Another important aspect of this work is comprehensive coverage on the various nutritional and health benefits of coconut water consumption as well as on the value addition (traditional and innovative products) In markets across the world, consumers of all ages have been turning to coconut water for its taste and nutritional benefits. This book will provide researchers, processors and exporters the comprehensive information needed to produce and market quality, nutritional coconut water for consumers.

ISBN: 9783031107139

Standard No.: 10.1007/978-3-031-10713-9doiSubjects--Topical Terms:

3606958
Coconut water
--Health aspects.

LC Class. No.: QP144.C63 / R47 2022

Dewey Class. No.: 613.27461

Coconut water = a promising natural health drink-distribution, processing and nutritional benefits /
LDR:03324nmm a2200325 a 4500 001 2304597
003 DE-He213
005 20221014213501.0
006 m d
007 cr nn 008maaau
008 230409s2022 sz s 0 eng d
020 $a 9783031107139 $q (electronic bk.)
020 $a 9783031107122 $q (paper)
024 7 $a 10.1007/978-3-031-10713-9 $2 doi
035 $a 978-3-031-10713-9
040 $a GP $c GP
041 0 $a eng
050 4 $a QP144.C63 $b R47 2022
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
072 7 $a TDCT $2 thema
082 0 4 $a 613.27461 $2 23
090 $a QP144.C63 $b R438 2022
100 1 $a Rethinam, P. $3 3606956
245 1 0 $a Coconut water $h [electronic resource] : $b a promising natural health drink-distribution, processing and nutritional benefits / $c by P. Rethinam, V. Krishnakumar.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2022.
300 $a xxxv, 507 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1 Introduction -- Chapter 2.Global Scenario of Coconut and Coconut Water -- Chapter 3 Tender Coconut Varieties -- 4 Composition, Properties and Reactions of Coconut Water -- Chapter 5 Processing of Coconut Water -- Chapter 6 Packing, Storage and Transport of Coconut Water -- Chapter 7 Standards of Coconut Water -- Chapter 8 Value addition in Coconut Water -- Chapter 9 Health Benefits of Coconut Water -- Chapter 10 Contamination and Adulteration of Coconut Water -- Chapter 11 Patents Granted on Coconut Water -- Chapter 12 Coconut Water- The Way Forward.
520 $a Coconut water, a naturally-canned tropical beverage, has been gaining popularity in recent years and has drawn the attention world over as a natural and nutritional wellness beverage. The research published thus far on coconut water has mainly focused on its specific uses, biochemical composition and health benefits as well as processing and preservation techniques and has been published mostly in journal articles. Only a few books covering a wide spectrum of coconut water for health and wellness are currently available. This work offers a comprehensive and fully updated overview of coconut water from processing techniques to value addition to safety to nutritional benefits and beyond. Coconut Water: Processing, Distribution & Nutritional Benefits provides in-depth details on all of the major processing techniques required to produce and maintain a quality product free of contamination and adulteration. The book covers the standards of coconut water production and distribution in various countries enabling the processors and exporters to manufacture and export for better revenue realization. The book also provides details of patents related to coconut water granted to researchers. Another important aspect of this work is comprehensive coverage on the various nutritional and health benefits of coconut water consumption as well as on the value addition (traditional and innovative products) In markets across the world, consumers of all ages have been turning to coconut water for its taste and nutritional benefits. This book will provide researchers, processors and exporters the comprehensive information needed to produce and market quality, nutritional coconut water for consumers.
650 0 $a Coconut water $x Health aspects. $3 3606958
650 1 4 $a Food Science. $3 890841
650 2 4 $a Food Chemistry. $3 3531310
650 2 4 $a Nutrition. $3 517777
650 2 4 $a Food Safety. $3 2147310
700 1 $a Krishnakumar, V. $3 3606957
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-031-10713-9
950 $a Biomedical and Life Sciences (SpringerNature-11642)