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10th Central European Congress on Fo...

Central European Congress on Food (2020 :)

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10th Central European Congress on Food = proceedings of CE-Food 2020 /

Record Type:	Electronic resources : Monograph/item
Title/Author:	10th Central European Congress on Food/ edited by Muhamed Brka ... [et al.].
Reminder of title:	proceedings of CE-Food 2020 /
remainder title:	CE-Food 2020
other author:	Brka, Muhamed.
corporate name:	Central European Congress on Food
Published:	Cham :Springer International Publishing : : 2022.,
Description:	xi, 537 p. :ill. (some col.), digital ;24 cm.
[NT 15003449]:	Introduction -- Plenary Lectures -- Food Analysis -- Food Energy Systems -- Food Trends and Competitiveness -- Food and Feed Chain Management -- Modern Challenges.
Contained By:	Springer Nature eBook
Subject:	Food science - Congresses. -
Online resource:	https://doi.org/10.1007/978-3-031-04797-8
ISBN:	9783031047978

10th Central European Congress on Food = proceedings of CE-Food 2020 /
10th Central European Congress on Foodproceedings of CE-Food 2020 /[electronic resource] :CE-Food 2020edited by Muhamed Brka ... [et al.]. - Cham :Springer International Publishing :2022. - xi, 537 p. :ill. (some col.), digital ;24 cm.

Introduction -- Plenary Lectures -- Food Analysis -- Food Energy Systems -- Food Trends and Competitiveness -- Food and Feed Chain Management -- Modern Challenges.

This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.

ISBN: 9783031047978

Standard No.: 10.1007/978-3-031-04797-8doiSubjects--Topical Terms:

3597401
Food science
--Congresses.

LC Class. No.: TP368

Dewey Class. No.: 664

10th Central European Congress on Food = proceedings of CE-Food 2020 /
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