東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Natural products as enzyme inhibitor...

Maheshwari, Vijay L.

Linked to FindBook

Google Book

Amazon

博客來

Natural products as enzyme inhibitors = an industrial perspective /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Natural products as enzyme inhibitors/ edited by Vijay L. Maheshwari, Ravindra H. Patil.
Reminder of title:	an industrial perspective /
other author:	Maheshwari, Vijay L.
Published:	Singapore :Springer Nature Singapore : : 2022.,
Description:	xii, 283 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Enzyme inhibitors. -
Online resource:	https://doi.org/10.1007/978-981-19-0932-0
ISBN:	9789811909320

Natural products as enzyme inhibitors = an industrial perspective /
Natural products as enzyme inhibitorsan industrial perspective /[electronic resource] :edited by Vijay L. Maheshwari, Ravindra H. Patil. - Singapore :Springer Nature Singapore :2022. - xii, 283 p. :ill., digital ;24 cm.

This book provides an overview of the latest developments and future challenges in enzyme inhibitor research. It discusses the general enzyme inhibitory principles and mechanisms in enzyme activity regulation and application of enzyme inhibitors in different areas and sectors. The major areas of applications of enzyme inhibitors covered in this book are human health management, agriculture, food processing and research, which leads to drug discovery or enzyme activity mechanisms. The book also identifies the gaps in the existing knowledge and opens up new research ideas in this important area. Currently, most enzyme inhibitors are reported to inhibit various classes of enzymes. These enzyme inhibitors are the focus of the scientific community because they may answer an increasing array of questions in the research area of biological sciences, including biochemistry, medicine, physiology, pharmacy, agriculture, ecology etc. It also serves as a useful tool in the study of enzyme structures and reaction mechanisms and in the development of technologies in agriculture, food processing, and health management. Chapters in this book cover topics such as plant-derived inhibitors of serine proteases, pancreatic lipase (PL) inhibitors from indigenous medicinal plants, amylase inhibitors and their applications in agriculture and food processing industries and advances in silico techniques used in the study of enzyme inhibitors. The book will serve as a valuable resource for students and researchers in Life Sciences, agriculture, medicine, food processing, and allied industries.

ISBN: 9789811909320

Standard No.: 10.1007/978-981-19-0932-0doiSubjects--Topical Terms:

915932
Enzyme inhibitors.

LC Class. No.: QP601.5

Dewey Class. No.: 615.3

Natural products as enzyme inhibitors = an industrial perspective /
LDR:02599nmm a2200313 a 4500 001 2299651
003 DE-He213
005 20220503171938.0
006 m d
007 cr nn 008maaau
008 230324s2022 si s 0 eng d
020 $a 9789811909320 $q (electronic bk.)
020 $a 9789811909313 $q (paper)
024 7 $a 10.1007/978-981-19-0932-0 $2 doi
035 $a 978-981-19-0932-0
040 $a GP $c GP
041 0 $a eng
050 4 $a QP601.5
072 7 $a MBGR $2 bicssc
072 7 $a MED000000 $2 bisacsh
072 7 $a MBGR $2 thema
082 0 4 $a 615.3 $2 23
090 $a QP601.5 $b .N285 2022
245 0 0 $a Natural products as enzyme inhibitors $h [electronic resource] : $b an industrial perspective / $c edited by Vijay L. Maheshwari, Ravindra H. Patil.
260 $a Singapore : $b Springer Nature Singapore : $b Imprint: Springer, $c 2022.
300 $a xii, 283 p. : $b ill., digital ; $c 24 cm.
520 $a This book provides an overview of the latest developments and future challenges in enzyme inhibitor research. It discusses the general enzyme inhibitory principles and mechanisms in enzyme activity regulation and application of enzyme inhibitors in different areas and sectors. The major areas of applications of enzyme inhibitors covered in this book are human health management, agriculture, food processing and research, which leads to drug discovery or enzyme activity mechanisms. The book also identifies the gaps in the existing knowledge and opens up new research ideas in this important area. Currently, most enzyme inhibitors are reported to inhibit various classes of enzymes. These enzyme inhibitors are the focus of the scientific community because they may answer an increasing array of questions in the research area of biological sciences, including biochemistry, medicine, physiology, pharmacy, agriculture, ecology etc. It also serves as a useful tool in the study of enzyme structures and reaction mechanisms and in the development of technologies in agriculture, food processing, and health management. Chapters in this book cover topics such as plant-derived inhibitors of serine proteases, pancreatic lipase (PL) inhibitors from indigenous medicinal plants, amylase inhibitors and their applications in agriculture and food processing industries and advances in silico techniques used in the study of enzyme inhibitors. The book will serve as a valuable resource for students and researchers in Life Sciences, agriculture, medicine, food processing, and allied industries.
650 0 $a Enzyme inhibitors. $3 915932
650 0 $a Natural products. $3 604625
650 1 4 $a Biomedical Research. $3 851895
650 2 4 $a Natural Products. $3 3591648
650 2 4 $a Food Science. $3 890841
650 2 4 $a Agriculture. $3 518588
650 2 4 $a Pharmaceutics. $3 3538434
700 1 $a Maheshwari, Vijay L. $3 3492097
700 1 $a Patil, Ravindra H. $3 1905963
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-19-0932-0
950 $a Biomedical and Life Sciences (SpringerNature-11642)