東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Nutritional quality management of fo...

Katoch, Rajan.

Linked to FindBook

Google Book

Amazon

博客來

Nutritional quality management of forages in the Himalayan Region

Record Type:	Electronic resources : Monograph/item
Title/Author:	Nutritional quality management of forages in the Himalayan Region/ by Rajan Katoch.
Author:	Katoch, Rajan.
Published:	Singapore :Springer Nature Singapore : : 2022.,
Description:	xxix, 590 p. :ill., digital ;24 cm.
[NT 15003449]:	Chapter 1. Overview -- Chapter 2. Impact of forage availability on livestock rearing and socio- economic aspects -- Chapter 3. Forage resources in Himalayan region -- Chapter 4. Constraints affecting forage availability in Himalayan region -- Chapter 5. Factors influencing forage nutritional quality -- Chapter 6. Forage genetic resources (FGR) -- Chapter 7. Approaches for nutritional quality improvement in forages -- Chapter 8. Nutritional and anti-nutritional constituents in forages -- Chapter 9. Nutritional quality estimation of forages -- Chapter 10. Nutritional quality of major forage grasses of Himalayan region -- Chapter 11. Forage legumes in Himalayan region -- Chapter 12. Fodder trees in mitigating forage demand -- Chapter 13. Prospects of non-conventional feed resources of Himalayan region -- Chapter 14. Improving quality and digestibility of crop residues -- Chapter 15. Biotechnological techniques for nutritional quality improvement in forages -- Chapter 16. Lignin: possible manipulations in forages -- Chapter 17. Post-harvest processing and conservation of forages -- Chapter 18. Effect of harvest and storage on forage quality -- Chapter 19. Challenges and opportunities in forage and livestock production in Himalayan region.
Contained By:	Springer Nature eBook
Subject:	Forage plants - Himalaya Mountains Region. -
Online resource:	https://doi.org/10.1007/978-981-16-5437-4
ISBN:	9789811654374

Nutritional quality management of forages in the Himalayan Region
Katoch, Rajan.

Nutritional quality management of forages in the Himalayan Region[electronic resource] /by Rajan Katoch. - Singapore :Springer Nature Singapore :2022. - xxix, 590 p. :ill., digital ;24 cm.

Chapter 1. Overview -- Chapter 2. Impact of forage availability on livestock rearing and socio- economic aspects -- Chapter 3. Forage resources in Himalayan region -- Chapter 4. Constraints affecting forage availability in Himalayan region -- Chapter 5. Factors influencing forage nutritional quality -- Chapter 6. Forage genetic resources (FGR) -- Chapter 7. Approaches for nutritional quality improvement in forages -- Chapter 8. Nutritional and anti-nutritional constituents in forages -- Chapter 9. Nutritional quality estimation of forages -- Chapter 10. Nutritional quality of major forage grasses of Himalayan region -- Chapter 11. Forage legumes in Himalayan region -- Chapter 12. Fodder trees in mitigating forage demand -- Chapter 13. Prospects of non-conventional feed resources of Himalayan region -- Chapter 14. Improving quality and digestibility of crop residues -- Chapter 15. Biotechnological techniques for nutritional quality improvement in forages -- Chapter 16. Lignin: possible manipulations in forages -- Chapter 17. Post-harvest processing and conservation of forages -- Chapter 18. Effect of harvest and storage on forage quality -- Chapter 19. Challenges and opportunities in forage and livestock production in Himalayan region.

ISBN: 9789811654374

Standard No.: 10.1007/978-981-16-5437-4doiSubjects--Topical Terms:

3597245
Forage plants
--Himalaya Mountains Region.

LC Class. No.: SB193.3.H56 / K37 2022

Dewey Class. No.: 633.2

Nutritional quality management of forages in the Himalayan Region
LDR:02241nmm a2200313 a 4500 001 2299601
003 DE-He213
005 20220419141458.0
006 m d
007 cr nn 008maaau
008 230324s2022 si s 0 eng d
020 $a 9789811654374 $q (electronic bk.)
020 $a 9789811654367 $q (paper)
024 7 $a 10.1007/978-981-16-5437-4 $2 doi
035 $a 978-981-16-5437-4
040 $a GP $c GP
041 0 $a eng
050 4 $a SB193.3.H56 $b K37 2022
072 7 $a TVB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
072 7 $a TVB $2 thema
082 0 4 $a 633.2 $2 23
090 $a SB193.3.H56 $b K19 2022
100 1 $a Katoch, Rajan. $3 3460942
245 1 0 $a Nutritional quality management of forages in the Himalayan Region $h [electronic resource] / $c by Rajan Katoch.
260 $a Singapore : $b Springer Nature Singapore : $b Imprint: Springer, $c 2022.
300 $a xxix, 590 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1. Overview -- Chapter 2. Impact of forage availability on livestock rearing and socio- economic aspects -- Chapter 3. Forage resources in Himalayan region -- Chapter 4. Constraints affecting forage availability in Himalayan region -- Chapter 5. Factors influencing forage nutritional quality -- Chapter 6. Forage genetic resources (FGR) -- Chapter 7. Approaches for nutritional quality improvement in forages -- Chapter 8. Nutritional and anti-nutritional constituents in forages -- Chapter 9. Nutritional quality estimation of forages -- Chapter 10. Nutritional quality of major forage grasses of Himalayan region -- Chapter 11. Forage legumes in Himalayan region -- Chapter 12. Fodder trees in mitigating forage demand -- Chapter 13. Prospects of non-conventional feed resources of Himalayan region -- Chapter 14. Improving quality and digestibility of crop residues -- Chapter 15. Biotechnological techniques for nutritional quality improvement in forages -- Chapter 16. Lignin: possible manipulations in forages -- Chapter 17. Post-harvest processing and conservation of forages -- Chapter 18. Effect of harvest and storage on forage quality -- Chapter 19. Challenges and opportunities in forage and livestock production in Himalayan region.
650 0 $a Forage plants $z Himalaya Mountains Region. $3 3597245
650 0 $a Forage plants $x Breeding $z Himalaya Mountains Region. $3 3597246
650 0 $a Forage plants $x Harvesting $z Himalaya Mountains Region. $3 3597247
650 1 4 $a Agriculture. $3 518588
650 2 4 $a Food Science. $3 890841
650 2 4 $a Biotechnology. $3 571461
650 2 4 $a Nutrition. $3 517777
650 2 4 $a Plant Biochemistry. $3 892411
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-16-5437-4
950 $a Biomedical and Life Sciences (SpringerNature-11642)