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Orchids phytochemistry, biology and ...

Merillon, J. M.

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Orchids phytochemistry, biology and horticulture = fundamentals and applications /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Orchids phytochemistry, biology and horticulture/ edited by Jean-Michel Merillon, Hippolyte Kodja.
Reminder of title:	fundamentals and applications /
other author:	Merillon, J. M.
Published:	Cham :Springer International Publishing : : 2022.,
Description:	xviii, 662 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eReference
Subject:	Orchids. -
Online resource:	https://doi.org/10.1007/978-3-030-38392-3
ISBN:	9783030383923

Orchids phytochemistry, biology and horticulture = fundamentals and applications /
Orchids phytochemistry, biology and horticulturefundamentals and applications /[electronic resource] :edited by Jean-Michel Merillon, Hippolyte Kodja. - Cham :Springer International Publishing :2022. - xviii, 662 p. :ill., digital ;24 cm. - Reference series in phytochemistry,2511-8358. - Reference series in phytochemistry..

This reference work provides an authoritative and comprehensive review of the latest developments in orchids' biology, biotechnology and phytochemistry, and it also explores the applications of orchids in medicinal chemistry, nutrition and cosmetics industry. Chapters from expert contributors are organised into six sections and cover the entire gamut of orchid research and uses. In this work, readers will learn about topics such as biogeography and diversity of orchids, their biology and environmental factors, their horticulture and phytochemistry, and their use in agri-food, medicinal and perfumery industries. This book will appeal to graduate students, scholars, researchers interested in botany, agriculture, pharmacy, biotechnology and phytochemistry. Industrial scientists and those involved in marketing flowers and phytochemicals, plants and their extracts will also understand the importance of this reference work.

ISBN: 9783030383923

Standard No.: 10.1007/978-3-030-38392-3doiSubjects--Topical Terms:

545864
Orchids.

LC Class. No.: QK495.O64 / O73 2022

Dewey Class. No.: 584.72

Orchids phytochemistry, biology and horticulture = fundamentals and applications /
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490 1 $a Reference series in phytochemistry, $x 2511-8358
520 $a This reference work provides an authoritative and comprehensive review of the latest developments in orchids' biology, biotechnology and phytochemistry, and it also explores the applications of orchids in medicinal chemistry, nutrition and cosmetics industry. Chapters from expert contributors are organised into six sections and cover the entire gamut of orchid research and uses. In this work, readers will learn about topics such as biogeography and diversity of orchids, their biology and environmental factors, their horticulture and phytochemistry, and their use in agri-food, medicinal and perfumery industries. This book will appeal to graduate students, scholars, researchers interested in botany, agriculture, pharmacy, biotechnology and phytochemistry. Industrial scientists and those involved in marketing flowers and phytochemicals, plants and their extracts will also understand the importance of this reference work.
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