東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Agritech = innovative agriculture us...

Horikoshi, Satoshi.

Linked to FindBook

Google Book

Amazon

博客來

Agritech = innovative agriculture using microwaves and plasmas : thermal and non-thermal processing /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Agritech/ edited by Satoshi Horikoshi ... [et al.].
Reminder of title:	innovative agriculture using microwaves and plasmas : thermal and non-thermal processing /
other author:	Horikoshi, Satoshi.
Published:	Singapore :Springer Singapore : : 2022.,
Description:	xv, 349 p. :ill., digital ;24 cm.
[NT 15003449]:	Part I Tutorial -- 1 Microwave thermal and non-thermal processes -- 2 Plasma thermal and non-thermal technologies -- 3 High-voltage and pulsed power technologies -- 4 Agricultural Engineering -- Part II Microwave Application -- 5 Improvement and effective growth of plants' environmental stress tolerance on exposure to microwave electromagnetic wave effects -- 6 Food Processing -- 7 Stimulating the Aging of Beef with Microwaves -- 8 Controlling Weeds with Microwave Energy -- 9 Soil Modifications -- 10 Microwave application for animal feed processing to improve animal performance -- 11 Microwave heating for grain treatment -- Part III Plasma Applications -- 12 Growth enhancement effect of gene expression of plants induced by active oxygen species in oxygen plasma -- 13 Improvement of plant growth and control of cultivation environment using electrical stimuli -- 14 Promotion of reproductive growth of mushroom using electrical stimuli -- 15 Keeping freshness of agricultural products -- 16 Enzyme activity control and protein conformational change -- 17 Plasma applications in microalgal biotechnology.
Contained By:	Springer Nature eBook
Subject:	Agricultural innovations. -
Online resource:	https://doi.org/10.1007/978-981-16-3891-6
ISBN:	9789811638916

Agritech = innovative agriculture using microwaves and plasmas : thermal and non-thermal processing /
Agritechinnovative agriculture using microwaves and plasmas : thermal and non-thermal processing /[electronic resource] :edited by Satoshi Horikoshi ... [et al.]. - Singapore :Springer Singapore :2022. - xv, 349 p. :ill., digital ;24 cm.

Part I Tutorial -- 1 Microwave thermal and non-thermal processes -- 2 Plasma thermal and non-thermal technologies -- 3 High-voltage and pulsed power technologies -- 4 Agricultural Engineering -- Part II Microwave Application -- 5 Improvement and effective growth of plants' environmental stress tolerance on exposure to microwave electromagnetic wave effects -- 6 Food Processing -- 7 Stimulating the Aging of Beef with Microwaves -- 8 Controlling Weeds with Microwave Energy -- 9 Soil Modifications -- 10 Microwave application for animal feed processing to improve animal performance -- 11 Microwave heating for grain treatment -- Part III Plasma Applications -- 12 Growth enhancement effect of gene expression of plants induced by active oxygen species in oxygen plasma -- 13 Improvement of plant growth and control of cultivation environment using electrical stimuli -- 14 Promotion of reproductive growth of mushroom using electrical stimuli -- 15 Keeping freshness of agricultural products -- 16 Enzyme activity control and protein conformational change -- 17 Plasma applications in microalgal biotechnology.

This book describes innovative agricultural methods using thermal and non-thermal microwave or plasma energies. Humans that were nomadic in the past can now stably obtain food by developing agriculture. Cities were formed as a result of remarkable development. Later, chemicals were introduced to agriculture to stabilize the food supply further. Natural products were initially used, but various artificial compounds have been developed for agriculture since the 1900s. To further improve crop productivity and diversification, gene recombination (genetic engineering) using biotechnology has progressed in recent years and continues to develop further. However, these technologies contain pesticide residues and pose safety risks. The innovative new agriculture explained in this book is based on the use of microwaves and plasma that do not rely on chemicals and genetic modification. This is one of the first books focusing on the agricultural usage of microwaves. In addition, it is a technical book that incorporates plasma into agriculture from this perspective. The book covers microwaves and plasmas, which are completely different fields. Thus, it will be attractive to many readers who want to acquaint themselves with these alternative technologies and implement them.　This book will be useful to a broad audience including researchers and technicians at Universities and practitioners in industries. It is made accessible to readers across different fields by including abundant figures and by limiting the use of equations to the possible extent.

ISBN: 9789811638916

Standard No.: 10.1007/978-981-16-3891-6doiSubjects--Topical Terms:

570532
Agricultural innovations.

LC Class. No.: S494.5.I5 / A47 2022

Dewey Class. No.: 338.16

Agritech = innovative agriculture using microwaves and plasmas : thermal and non-thermal processing /
LDR:03735nmm a2200325 a 4500 001 2296688
003 DE-He213
005 20211222053319.0
006 m d
007 cr nn 008maaau
008 230324s2022 si s 0 eng d
020 $a 9789811638916 $q (electronic bk.)
020 $a 9789811638909 $q (paper)
024 7 $a 10.1007/978-981-16-3891-6 $2 doi
035 $a 978-981-16-3891-6
040 $a GP $c GP
041 0 $a eng
050 4 $a S494.5.I5 $b A47 2022
072 7 $a TVB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
072 7 $a TVB $2 thema
082 0 4 $a 338.16 $2 23
090 $a S494.5.I5 $b A279 2022
245 0 0 $a Agritech $h [electronic resource] : $b innovative agriculture using microwaves and plasmas : thermal and non-thermal processing / $c edited by Satoshi Horikoshi ... [et al.].
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2022.
300 $a xv, 349 p. : $b ill., digital ; $c 24 cm.
505 0 $a Part I Tutorial -- 1 Microwave thermal and non-thermal processes -- 2 Plasma thermal and non-thermal technologies -- 3 High-voltage and pulsed power technologies -- 4 Agricultural Engineering -- Part II Microwave Application -- 5 Improvement and effective growth of plants' environmental stress tolerance on exposure to microwave electromagnetic wave effects -- 6 Food Processing -- 7 Stimulating the Aging of Beef with Microwaves -- 8 Controlling Weeds with Microwave Energy -- 9 Soil Modifications -- 10 Microwave application for animal feed processing to improve animal performance -- 11 Microwave heating for grain treatment -- Part III Plasma Applications -- 12 Growth enhancement effect of gene expression of plants induced by active oxygen species in oxygen plasma -- 13 Improvement of plant growth and control of cultivation environment using electrical stimuli -- 14 Promotion of reproductive growth of mushroom using electrical stimuli -- 15 Keeping freshness of agricultural products -- 16 Enzyme activity control and protein conformational change -- 17 Plasma applications in microalgal biotechnology.
520 $a This book describes innovative agricultural methods using thermal and non-thermal microwave or plasma energies. Humans that were nomadic in the past can now stably obtain food by developing agriculture. Cities were formed as a result of remarkable development. Later, chemicals were introduced to agriculture to stabilize the food supply further. Natural products were initially used, but various artificial compounds have been developed for agriculture since the 1900s. To further improve crop productivity and diversification, gene recombination (genetic engineering) using biotechnology has progressed in recent years and continues to develop further. However, these technologies contain pesticide residues and pose safety risks. The innovative new agriculture explained in this book is based on the use of microwaves and plasma that do not rely on chemicals and genetic modification. This is one of the first books focusing on the agricultural usage of microwaves. In addition, it is a technical book that incorporates plasma into agriculture from this perspective. The book covers microwaves and plasmas, which are completely different fields. Thus, it will be attractive to many readers who want to acquaint themselves with these alternative technologies and implement them.　This book will be useful to a broad audience including researchers and technicians at Universities and practitioners in industries. It is made accessible to readers across different fields by including abundant figures and by limiting the use of equations to the possible extent.
650 0 $a Agricultural innovations. $3 570532
650 0 $a Microwaves. $3 621069
650 1 4 $a Agriculture. $3 518588
650 2 4 $a Microwaves, RF and Optical Engineering. $3 893985
650 2 4 $a Food Science. $3 890841
650 2 4 $a Electrical Engineering. $3 1001838
700 1 $a Horikoshi, Satoshi. $3 2084755
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-16-3891-6
950 $a Biomedical and Life Sciences (SpringerNature-11642)