東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Disordered Eating Attitudes and Beha...

Gholmie, Yara.

Linked to FindBook

Google Book

Amazon

博客來

Disordered Eating Attitudes and Behaviors in Individuals with Celiac Disease and the Association with Quality of Life.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Disordered Eating Attitudes and Behaviors in Individuals with Celiac Disease and the Association with Quality of Life./
Author:	Gholmie, Yara.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2021,
Description:	230 p.
Notes:	Source: Dissertations Abstracts International, Volume: 82-11, Section: B.
Contained By:	Dissertations Abstracts International82-11B.
Subject:	Behavioral psychology. -
Online resource:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28489814
ISBN:	9798728225171

Disordered Eating Attitudes and Behaviors in Individuals with Celiac Disease and the Association with Quality of Life.
Gholmie, Yara.

Disordered Eating Attitudes and Behaviors in Individuals with Celiac Disease and the Association with Quality of Life. - Ann Arbor : ProQuest Dissertations & Theses, 2021 - 230 p.

Source: Dissertations Abstracts International, Volume: 82-11, Section: B.

Thesis (Ph.D.)--Columbia University, 2021.

This item must not be sold to any third party vendors.

The only treatment for celiac disease (CeD), an autoimmune disorder triggered by the ingestion of gluten, is lifelong adherence to a gluten-free diet (GFD). CeD and the GFD have been shown to be associated with low quality of life (QoL). In some individuals, such a strict diet can lead to disordered eating attitudes and behaviors. The purpose of this study was to better understand the extent to which disordered eating attitudes and behaviors may be common in a sample of adults diagnosed with CeD, as well as the relationship with various factors and QoL measures, including anxiety and depression. The study is a cross sectional pilot study of 50 individuals with CeD. Patients between the ages of 18 to 45 years old (mean=29.56, SD=7.40) with a biopsy-proven CeD diagnosis, following a GFD for at least a year (mean=7.20, SD=5.31) with no previous or current eating disorder diagnosis were recruited.In this study, suggestive ED (based on EDDS) and DE (based on EPSI) were present, but low (2% suggestive diagnosis of BED, 12% suggestive diagnosis of OSFED as per DSM-V). The distribution of the self-reported food attitudes and behaviors measures (CD-FAB scores) were spread out around the mean 36.96 (15.30) with a maximum score of 66 out of a possible 77. The CD-FAB may have utility in identifying adults with CeD that may be at risk for disordered eating attitudes and behaviors, particularly those in the first few years after diagnosis. It likely has limited utility in identifying suggestive EDs (as per EDDS) and DE (as per EPSI). The main factors that were associated with higher CD-FAB scores were BMI, number of symptoms, years since diagnosis, diet adherence and personality characteristics. Seven years after diagnosis seems to be an important cut-point in how participants rated food attitudes, fear responses and adaptive responses on the CDFAB scales. Higher CD-FAB scores had a significant and meaningful association with QoL scores. Participants recruited during the COVID-19 pandemic had significantly lower CD-FAB scores and higher QoL scores compared to those recruited pre-pandemic; despite not having significant differences in any other demographic characteristics.

ISBN: 9798728225171Subjects--Topical Terms:

2122788
Behavioral psychology.
Subjects--Index Terms:

Attitudes and behaviors

Disordered Eating Attitudes and Behaviors in Individuals with Celiac Disease and the Association with Quality of Life.
LDR:03515nmm a2200421 4500 001 2285216
005 20211129124009.5
008 220723s2021 ||||||||||||||||| ||eng d
020 $a 9798728225171
035 $a (MiAaPQ)AAI28489814
035 $a AAI28489814
040 $a MiAaPQ $c MiAaPQ
100 1 $a Gholmie, Yara. $3 3564504
245 1 0 $a Disordered Eating Attitudes and Behaviors in Individuals with Celiac Disease and the Association with Quality of Life.
260 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2021
300 $a 230 p.
500 $a Source: Dissertations Abstracts International, Volume: 82-11, Section: B.
500 $a Advisor: Wolf, Randi.
502 $a Thesis (Ph.D.)--Columbia University, 2021.
506 $a This item must not be sold to any third party vendors.
520 $a The only treatment for celiac disease (CeD), an autoimmune disorder triggered by the ingestion of gluten, is lifelong adherence to a gluten-free diet (GFD). CeD and the GFD have been shown to be associated with low quality of life (QoL). In some individuals, such a strict diet can lead to disordered eating attitudes and behaviors. The purpose of this study was to better understand the extent to which disordered eating attitudes and behaviors may be common in a sample of adults diagnosed with CeD, as well as the relationship with various factors and QoL measures, including anxiety and depression. The study is a cross sectional pilot study of 50 individuals with CeD. Patients between the ages of 18 to 45 years old (mean=29.56, SD=7.40) with a biopsy-proven CeD diagnosis, following a GFD for at least a year (mean=7.20, SD=5.31) with no previous or current eating disorder diagnosis were recruited.In this study, suggestive ED (based on EDDS) and DE (based on EPSI) were present, but low (2% suggestive diagnosis of BED, 12% suggestive diagnosis of OSFED as per DSM-V). The distribution of the self-reported food attitudes and behaviors measures (CD-FAB scores) were spread out around the mean 36.96 (15.30) with a maximum score of 66 out of a possible 77. The CD-FAB may have utility in identifying adults with CeD that may be at risk for disordered eating attitudes and behaviors, particularly those in the first few years after diagnosis. It likely has limited utility in identifying suggestive EDs (as per EDDS) and DE (as per EPSI). The main factors that were associated with higher CD-FAB scores were BMI, number of symptoms, years since diagnosis, diet adherence and personality characteristics. Seven years after diagnosis seems to be an important cut-point in how participants rated food attitudes, fear responses and adaptive responses on the CDFAB scales. Higher CD-FAB scores had a significant and meaningful association with QoL scores. Participants recruited during the COVID-19 pandemic had significantly lower CD-FAB scores and higher QoL scores compared to those recruited pre-pandemic; despite not having significant differences in any other demographic characteristics.
590 $a School code: 0054.
650 4 $a Behavioral psychology. $3 2122788
650 4 $a Clinical psychology. $3 524863
650 4 $a Nutrition. $3 517777
650 4 $a COVID-19. $3 3554449
653 $a Attitudes and behaviors
653 $a Celiac disease
653 $a Disordered eating
653 $a Eating disorders
653 $a Quality of life
653 $a Anxiety
653 $a Depression
653 $a Gluten-free diet
653 $a Food attitudes
690 $a 0622
690 $a 0570
690 $a 0384
710 2 $a Columbia University. $b TC: Behavioral Nutrition. $3 2100406
773 0 $t Dissertations Abstracts International $g 82-11B.
790 $a 0054
791 $a Ph.D.
792 $a 2021
793 $a English
856 4 0 $u https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28489814