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Midseason Dietary Intake of Division...

Piekarczyk, Patryk.

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Midseason Dietary Intake of Division I Track and Field Athletes.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Midseason Dietary Intake of Division I Track and Field Athletes./
Author:	Piekarczyk, Patryk.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2020,
Description:	85 p.
Notes:	Source: Masters Abstracts International, Volume: 82-02.
Contained By:	Masters Abstracts International82-02.
Subject:	Nutrition. -
Online resource:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=27743217
ISBN:	9798662488052

Midseason Dietary Intake of Division I Track and Field Athletes.
Piekarczyk, Patryk.

Midseason Dietary Intake of Division I Track and Field Athletes. - Ann Arbor : ProQuest Dissertations & Theses, 2020 - 85 p.

Source: Masters Abstracts International, Volume: 82-02.

Thesis (M.S.)--Southeast Missouri State University, 2020.

This item must not be sold to any third party vendors.

Due to the greater physical demands of practice and strength and conditioning protocols, athletes require a greater energy intake than a sedentary population. Whether athletes are consuming adequate calories and macronutrients (protein, fat, or carbohydrates) has therefore come into question. PURPOSE: The purpose of this study was to determine whether Division I collegiate track athletes (events: high jump, hurdles, javelin, long jump, multi-event, and pole vault) consumed recommended energy and macronutrient intakes during the mid-season. METHODS: Ten division I track and field athletes (n = 7 females, n = 3 males, age = 20.3 + 1.4 years, 65.7 + 11.1 kg) participated in two 24-hour recall interviews conducted with the dietary analysis tool for athletes (DATA). Each athlete was weighed at their first interview and the 24-hour recall lasted approximately 20 minutes. DATA results were then compared to recommendations by the international society of sports nutrition (ISSN) for macronutrients and to the calorie recommendations made by the DATA system. A modified version of the combined events in athletic development (CEAD) survey was also used to assess common dietary habits. RESULTS: Compared to ISSN recommendations, athletes were inadequate in carbohydrates (p < .001), adequate in fat (p < .01), and adequate in protein intake (p = .17). Athletes approached significance for inadequate energy balance (p = .05) when compared to recommendations by DATA. CONCLUSION: In summary, participants were found to be in a negative energy balance, consumed inadequate amounts of carbohydrates, and adequate amounts of protein and fat. Future research is still needed to assess dietary intake over a long-term period, such as a season, to determine whether these trends are consistent across a season.

ISBN: 9798662488052Subjects--Topical Terms:

517777
Nutrition.
Subjects--Index Terms:

Athlete

Midseason Dietary Intake of Division I Track and Field Athletes.
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520 $a Due to the greater physical demands of practice and strength and conditioning protocols, athletes require a greater energy intake than a sedentary population. Whether athletes are consuming adequate calories and macronutrients (protein, fat, or carbohydrates) has therefore come into question. PURPOSE: The purpose of this study was to determine whether Division I collegiate track athletes (events: high jump, hurdles, javelin, long jump, multi-event, and pole vault) consumed recommended energy and macronutrient intakes during the mid-season. METHODS: Ten division I track and field athletes (n = 7 females, n = 3 males, age = 20.3 + 1.4 years, 65.7 + 11.1 kg) participated in two 24-hour recall interviews conducted with the dietary analysis tool for athletes (DATA). Each athlete was weighed at their first interview and the 24-hour recall lasted approximately 20 minutes. DATA results were then compared to recommendations by the international society of sports nutrition (ISSN) for macronutrients and to the calorie recommendations made by the DATA system. A modified version of the combined events in athletic development (CEAD) survey was also used to assess common dietary habits. RESULTS: Compared to ISSN recommendations, athletes were inadequate in carbohydrates (p < .001), adequate in fat (p < .01), and adequate in protein intake (p = .17). Athletes approached significance for inadequate energy balance (p = .05) when compared to recommendations by DATA. CONCLUSION: In summary, participants were found to be in a negative energy balance, consumed inadequate amounts of carbohydrates, and adequate amounts of protein and fat. Future research is still needed to assess dietary intake over a long-term period, such as a season, to determine whether these trends are consistent across a season.
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