東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Digesting Gender: Gendered Foodways ...

Feng, Zhuo.

Linked to FindBook

Google Book

Amazon

博客來

Digesting Gender: Gendered Foodways in Modern Chinese Literature, 1890s-1940s.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Digesting Gender: Gendered Foodways in Modern Chinese Literature, 1890s-1940s./
Author:	Feng, Zhuo.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2020,
Description:	224 p.
Notes:	Source: Dissertations Abstracts International, Volume: 82-09, Section: A.
Contained By:	Dissertations Abstracts International82-09A.
Subject:	Comparative literature. -
Online resource:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28155130
ISBN:	9798582551195

Digesting Gender: Gendered Foodways in Modern Chinese Literature, 1890s-1940s.
Feng, Zhuo.

Digesting Gender: Gendered Foodways in Modern Chinese Literature, 1890s-1940s. - Ann Arbor : ProQuest Dissertations & Theses, 2020 - 224 p.

Source: Dissertations Abstracts International, Volume: 82-09, Section: A.

Thesis (Ph.D.)--University of South Carolina, 2020.

This item must not be sold to any third party vendors.

In this dissertation, I investigate Han Bangqing (1856-1894), Lao She (1899-1966), and Su Qing's (1914-1982) works to study representations of how people purchased, prepared, shared, and ate food in different social contexts allowing them to adapt to new gender norms. I contend that the intersection of food, gender and literature stages the process through which people reconcile different and conflicting gender norms through their everyday eating practices. When encountering new cooking and eating practices in these literary works, people reflect upon their past lives and, wittingly or unwittingly, begin to accept different gender norms, and modify their subjectivities. This all culminates in the process of "digestion," which refers not only to the bodily function, but also how individuals internalize cultural norms through culinary and alimentary practices. These authors' own personal conflicts with food and gender are reflected and negotiated in their writings about how characters establish gender relations by participating in various eating acts. The literary representations of everyday eating acts offer new ways to interrogate and revise how gender relations were imagined, and also shows a fluid understanding of gender in modern Chinese history.

ISBN: 9798582551195Subjects--Topical Terms:

570001
Comparative literature.
Subjects--Index Terms:

China studies

Digesting Gender: Gendered Foodways in Modern Chinese Literature, 1890s-1940s.
LDR:02421nmm a2200361 4500 001 2283054
005 20211022115631.5
008 220723s2020 ||||||||||||||||| ||eng d
020 $a 9798582551195
035 $a (MiAaPQ)AAI28155130
035 $a AAI28155130
040 $a MiAaPQ $c MiAaPQ
100 1 $a Feng, Zhuo. $3 3561948
245 1 0 $a Digesting Gender: Gendered Foodways in Modern Chinese Literature, 1890s-1940s.
260 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2020
300 $a 224 p.
500 $a Source: Dissertations Abstracts International, Volume: 82-09, Section: A.
500 $a Advisor: Guo, Jie;Hill, Michael G.
502 $a Thesis (Ph.D.)--University of South Carolina, 2020.
506 $a This item must not be sold to any third party vendors.
520 $a In this dissertation, I investigate Han Bangqing (1856-1894), Lao She (1899-1966), and Su Qing's (1914-1982) works to study representations of how people purchased, prepared, shared, and ate food in different social contexts allowing them to adapt to new gender norms. I contend that the intersection of food, gender and literature stages the process through which people reconcile different and conflicting gender norms through their everyday eating practices. When encountering new cooking and eating practices in these literary works, people reflect upon their past lives and, wittingly or unwittingly, begin to accept different gender norms, and modify their subjectivities. This all culminates in the process of "digestion," which refers not only to the bodily function, but also how individuals internalize cultural norms through culinary and alimentary practices. These authors' own personal conflicts with food and gender are reflected and negotiated in their writings about how characters establish gender relations by participating in various eating acts. The literary representations of everyday eating acts offer new ways to interrogate and revise how gender relations were imagined, and also shows a fluid understanding of gender in modern Chinese history.
590 $a School code: 0202.
650 4 $a Comparative literature. $3 570001
650 4 $a Asian studies. $3 1571829
653 $a China studies
653 $a Food studies
653 $a Modern China
653 $a Sexuality
653 $a Women's and gender studies
690 $a 0295
690 $a 0342
710 2 $a University of South Carolina. $b Comparative Literature. $3 1033864
773 0 $t Dissertations Abstracts International $g 82-09A.
790 $a 0202
791 $a Ph.D.
792 $a 2020
793 $a English
856 4 0 $u https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28155130