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The Social Acceptability of Shellfis...

Rubstello, Katie.

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The Social Acceptability of Shellfish Aquaculture.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The Social Acceptability of Shellfish Aquaculture./
作者:	Rubstello, Katie.
出版者:	Ann Arbor : ProQuest Dissertations & Theses, : 2019,
面頁冊數:	100 p.
附註:	Source: Masters Abstracts International, Volume: 80-10.
Contained By:	Masters Abstracts International80-10.
標題:	Environmental management. -
電子資源:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=13811954
ISBN:	9781392071656

The Social Acceptability of Shellfish Aquaculture.
Rubstello, Katie.

The Social Acceptability of Shellfish Aquaculture. - Ann Arbor : ProQuest Dissertations & Theses, 2019 - 100 p.

Source: Masters Abstracts International, Volume: 80-10.

Thesis (M.A.)--University of Rhode Island, 2019.

This item must not be sold to any third party vendors.

Domestic aquaculture continues to meet public resistance in the U.S. even though the U.S. imports a growing amount of farmed seafood. This study applies the normative evaluation approach to aquaculture in the South Puget Sound, Washington and uses data from an online survey to evaluate how local residents feel about two different types of shellfish aquaculture methods (rafts; bottom culture) in natural and developed settings. This study also evaluates public perceptions of the social and environmental impacts of shellfish aquaculture and examines how a farmed Atlantic salmon escape in Puget Sound in 2017 affected participant views of aquaculture. Findings revealed that Washington residents are overall accepting of both raft and bottom culture shellfish farms in natural and developed settings but are more supportive overall of bottom culture. Support for aquaculture depends on a moderation of farming intensity, as residents were more accepting of low to medium levels of raft and bottom culture. Respondents also felt that shellfish aquaculture had positive and negative impacts on local communities and the environment. They overwhelmingly agreed that aquaculture is good for the economy and a good nutritional option but had concerns about public access, use conflict, and local environmental disruption. These exploratory results can inform Washington aquaculture managers on how to engage the public with the impacts, risks, and methods of shellfish farms for better industry and community relations as shellfish aquaculture continues to grow in Washington coastal waters.

ISBN: 9781392071656Subjects--Topical Terms:

535182
Environmental management.

The Social Acceptability of Shellfish Aquaculture.
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