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Nourishing Neighborhoods Cultivating...

Snejnevski, Anastasia.

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Nourishing Neighborhoods Cultivating Local Food Connections in the Urban Environment.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Nourishing Neighborhoods Cultivating Local Food Connections in the Urban Environment./
Author:	Snejnevski, Anastasia.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2020,
Description:	146 p.
Notes:	Source: Masters Abstracts International, Volume: 82-03.
Contained By:	Masters Abstracts International82-03.
Subject:	Landscape architecture. -
Online resource:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28002681
ISBN:	9798662577183

Nourishing Neighborhoods Cultivating Local Food Connections in the Urban Environment.
Snejnevski, Anastasia.

Nourishing Neighborhoods Cultivating Local Food Connections in the Urban Environment. - Ann Arbor : ProQuest Dissertations & Theses, 2020 - 146 p.

Source: Masters Abstracts International, Volume: 82-03.

Thesis (M.L.A.)--University of Washington, 2020.

This item must not be sold to any third party vendors.

Have you ever walked by fruit trees in your neighborhood and wondered what kind of fruit they were producing and whether you could pick it? By tracing the history of food in Seattle, from the native plants that have long fed Coast Salish people to the globally sourced food imported today, this design research examines local food production systems in Seattle's neighborhoods and how they can be enhanced for the future. How can urban food that is cultivated on public land nourish neighborhoods while providing opportunities for education and engagement? This exploration demonstrates how app technology, mapping, and recipes can connect communities to urban nature and food history.

ISBN: 9798662577183Subjects--Topical Terms:

541842
Landscape architecture.
Subjects--Index Terms:

Food history

Nourishing Neighborhoods Cultivating Local Food Connections in the Urban Environment.
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300 $a 146 p.
500 $a Source: Masters Abstracts International, Volume: 82-03.
500 $a Advisor: Yocom, Ken.
502 $a Thesis (M.L.A.)--University of Washington, 2020.
506 $a This item must not be sold to any third party vendors.
520 $a Have you ever walked by fruit trees in your neighborhood and wondered what kind of fruit they were producing and whether you could pick it? By tracing the history of food in Seattle, from the native plants that have long fed Coast Salish people to the globally sourced food imported today, this design research examines local food production systems in Seattle's neighborhoods and how they can be enhanced for the future. How can urban food that is cultivated on public land nourish neighborhoods while providing opportunities for education and engagement? This exploration demonstrates how app technology, mapping, and recipes can connect communities to urban nature and food history.
590 $a School code: 0250.
650 4 $a Landscape architecture. $3 541842
650 4 $a Food science. $3 3173303
650 4 $a Urban forestry. $3 704817
650 4 $a Urban planning. $3 2122922
653 $a Food history
653 $a Food production systems
653 $a Urban nature
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773 0 $t Masters Abstracts International $g 82-03.
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856 4 0 $u https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28002681