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Fruit Crispness Retention of 'Honeyc...

Chang, Hsueh-Yuan.

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Fruit Crispness Retention of 'Honeycrisp' Apple and Its Progeny.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Fruit Crispness Retention of 'Honeycrisp' Apple and Its Progeny./
Author:	Chang, Hsueh-Yuan.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2020,
Description:	125 p.
Notes:	Source: Dissertations Abstracts International, Volume: 82-04, Section: B.
Contained By:	Dissertations Abstracts International82-04B.
Subject:	Horticulture. -
Online resource:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=27831505
ISBN:	9798678170705

Fruit Crispness Retention of 'Honeycrisp' Apple and Its Progeny.
Chang, Hsueh-Yuan.

Fruit Crispness Retention of 'Honeycrisp' Apple and Its Progeny. - Ann Arbor : ProQuest Dissertations & Theses, 2020 - 125 p.

Source: Dissertations Abstracts International, Volume: 82-04, Section: B.

Thesis (Ph.D.)--University of Minnesota, 2020.

This item must not be sold to any third party vendors.

Crispness retention is a unique postharvest trait that 'Honeycrisp' apple possesses. With adequate temperature and moisture conditions, 'Honeycrisp' fruit retain their highly crisp texture during long-term storage. This research project aims to extend understanding of the molecular mechanisms underlying crispness retention through studying a breeding population derived from 'Honeycrisp' x MN1764. In Chapter1, current knowledge regarding postharvest textural changes in apple fruit was reviewed. In Chapter 2, sensory evaluation and instrumental methods were applied to quantify fruit crispness of the breeding population. In Chapter 3, transcriptomes of the selected progeny individuals differed in their ability to retain postharvest crispness were compared to identify genes associated with crispness retention. By combining a genetically-related apple population, an improved phenotyping method for measuring fruit crispness, and transcriptomic analyses (RNA-Seq and nCounter®), we were able to identify novel candidate genes for crispness retention of 'Honeycrisp' fruit.

ISBN: 9798678170705Subjects--Topical Terms:

555447
Horticulture.
Subjects--Index Terms:

Crispness retention

Fruit Crispness Retention of 'Honeycrisp' Apple and Its Progeny.
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245 1 0 $a Fruit Crispness Retention of 'Honeycrisp' Apple and Its Progeny.
260 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2020
300 $a 125 p.
500 $a Source: Dissertations Abstracts International, Volume: 82-04, Section: B.
500 $a Advisor: Tong, Cindy B. S.
502 $a Thesis (Ph.D.)--University of Minnesota, 2020.
506 $a This item must not be sold to any third party vendors.
520 $a Crispness retention is a unique postharvest trait that 'Honeycrisp' apple possesses. With adequate temperature and moisture conditions, 'Honeycrisp' fruit retain their highly crisp texture during long-term storage. This research project aims to extend understanding of the molecular mechanisms underlying crispness retention through studying a breeding population derived from 'Honeycrisp' x MN1764. In Chapter1, current knowledge regarding postharvest textural changes in apple fruit was reviewed. In Chapter 2, sensory evaluation and instrumental methods were applied to quantify fruit crispness of the breeding population. In Chapter 3, transcriptomes of the selected progeny individuals differed in their ability to retain postharvest crispness were compared to identify genes associated with crispness retention. By combining a genetically-related apple population, an improved phenotyping method for measuring fruit crispness, and transcriptomic analyses (RNA-Seq and nCounter®), we were able to identify novel candidate genes for crispness retention of 'Honeycrisp' fruit.
590 $a School code: 0130.
650 4 $a Horticulture. $3 555447
650 4 $a Molecular biology. $3 517296
650 4 $a Genetics. $3 530508
650 4 $a Plant sciences. $3 3173832
653 $a Crispness retention
653 $a Honeycrisp
653 $a Phenotyping
653 $a Transcriptomes
690 $a 0471
690 $a 0369
690 $a 0307
690 $a 0479
710 2 $a University of Minnesota. $b Applied Plant Sciences. $3 1271129
773 0 $t Dissertations Abstracts International $g 82-04B.
790 $a 0130
791 $a Ph.D.
792 $a 2020
793 $a English
856 4 0 $u https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=27831505