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Colors of Fruits and Vegetables and ...

Colon, Raymond Anthony.

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Colors of Fruits and Vegetables and Diabetes Risk in the United States Latino Population.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Colors of Fruits and Vegetables and Diabetes Risk in the United States Latino Population./
Author:	Colon, Raymond Anthony.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2020,
Description:	39 p.
Notes:	Source: Masters Abstracts International, Volume: 82-01.
Contained By:	Masters Abstracts International82-01.
Subject:	Hispanic American studies. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28036463
ISBN:	9798641479774

Colors of Fruits and Vegetables and Diabetes Risk in the United States Latino Population.
Colon, Raymond Anthony.

Colors of Fruits and Vegetables and Diabetes Risk in the United States Latino Population. - Ann Arbor : ProQuest Dissertations & Theses, 2020 - 39 p.

Source: Masters Abstracts International, Volume: 82-01.

Thesis (M.S.)--University of North Florida, 2020.

This item must not be sold to any third party vendors.

Objectives: Fruits and vegetables (FV) play an important role in people's health. The current study aimed analyzed if specific colors of FV are associated with type 2 diabetes mellitus (DM) risk in the United States (US) Hispanic/Latino population.Methods: This study used participants from the Hispanic Community Health Study/Study of Latinos (HCHS/SOL). It is a multi-center, prospective cohort study with 5,740 self-identified Hispanic/Latino individuals from 2008-2011. Data collected include anthropometrics, oral glucose tolerance test (OGTT), dietary intake, medical history, physical activity, and sociodemographic information. FV are categorized into five color groups: green, white, yellow/orange, red/purple, and uncategorized.Results: A total 5,740 participants (ages 18-74, BMI 29.5, female 55.2%, US born 21.4%, confirmed DM 13.6%) were included in the analysis. Across all heritage groups (Dominican, Central American, Cuban, Mexican, Puerto Rican, South American, Other/Mixed), the red/purple FV were the least consumed. Higher intake of red/purple FV is associated with lower body mass index (BMI), lower insulin level and higher high-density lipoprotein (HDL) levels. Excluding the uncategorized group, white FV had the highest consumption across all groups. Puerto Ricans consume the least FV compared to other heritage groups. A higher intake of white FV is associated with a higher OGTT glucose and triglyceride levels. Consumption of a higher amount of white FV daily has higher odds of having DM (OR = 1.25, p = 0.03).Conclusions: Consuming more white FV may increase odds of having DM. Consuming more red/purple FV may decrease biomarkers associated with DM. Education should focus on varying fruit and vegetable intake and identify causes of low fruit and vegetable intake in Hispanic/Latino groups living in the US.

ISBN: 9798641479774Subjects--Topical Terms:

2122745
Hispanic American studies.
Subjects--Index Terms:

Colors

Colors of Fruits and Vegetables and Diabetes Risk in the United States Latino Population.
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245 1 0 $a Colors of Fruits and Vegetables and Diabetes Risk in the United States Latino Population.
260 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2020
300 $a 39 p.
500 $a Source: Masters Abstracts International, Volume: 82-01.
500 $a Advisor: Yu, Zhiping.
502 $a Thesis (M.S.)--University of North Florida, 2020.
506 $a This item must not be sold to any third party vendors.
520 $a Objectives: Fruits and vegetables (FV) play an important role in people's health. The current study aimed analyzed if specific colors of FV are associated with type 2 diabetes mellitus (DM) risk in the United States (US) Hispanic/Latino population.Methods: This study used participants from the Hispanic Community Health Study/Study of Latinos (HCHS/SOL). It is a multi-center, prospective cohort study with 5,740 self-identified Hispanic/Latino individuals from 2008-2011. Data collected include anthropometrics, oral glucose tolerance test (OGTT), dietary intake, medical history, physical activity, and sociodemographic information. FV are categorized into five color groups: green, white, yellow/orange, red/purple, and uncategorized.Results: A total 5,740 participants (ages 18-74, BMI 29.5, female 55.2%, US born 21.4%, confirmed DM 13.6%) were included in the analysis. Across all heritage groups (Dominican, Central American, Cuban, Mexican, Puerto Rican, South American, Other/Mixed), the red/purple FV were the least consumed. Higher intake of red/purple FV is associated with lower body mass index (BMI), lower insulin level and higher high-density lipoprotein (HDL) levels. Excluding the uncategorized group, white FV had the highest consumption across all groups. Puerto Ricans consume the least FV compared to other heritage groups. A higher intake of white FV is associated with a higher OGTT glucose and triglyceride levels. Consumption of a higher amount of white FV daily has higher odds of having DM (OR = 1.25, p = 0.03).Conclusions: Consuming more white FV may increase odds of having DM. Consuming more red/purple FV may decrease biomarkers associated with DM. Education should focus on varying fruit and vegetable intake and identify causes of low fruit and vegetable intake in Hispanic/Latino groups living in the US.
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653 $a Latino population
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793 $a English
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