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Consumer Acceptance of Textile Produ...

Batch, Dylan Dakota.

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Consumer Acceptance of Textile Products Dyed Using Recycled Food Waste.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Consumer Acceptance of Textile Products Dyed Using Recycled Food Waste./
Author:	Batch, Dylan Dakota.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2019,
Description:	108 p.
Notes:	Source: Masters Abstracts International, Volume: 81-03.
Contained By:	Masters Abstracts International81-03.
Subject:	Marketing. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=27529100
ISBN:	9781085645768

Consumer Acceptance of Textile Products Dyed Using Recycled Food Waste.
Batch, Dylan Dakota.

Consumer Acceptance of Textile Products Dyed Using Recycled Food Waste. - Ann Arbor : ProQuest Dissertations & Theses, 2019 - 108 p.

Source: Masters Abstracts International, Volume: 81-03.

Thesis (M.Sc.)--North Carolina State University, 2019.

This item must not be sold to any third party vendors.

Synthetic dye use is common in the textile industry due to its wide range of colors, pricing and ease of production. However, studies have shown that some synthetic dyes are harmful to human health and the environment surrounding synthetic dye facilities. Natural dye production is viewed as an alternative to the more toxic synthetic dyes, and is a growing industry that has the potential to utilize waste from other industries such as forestry and restaurants. Research in developing pre-consumer food waste as a form of alternative dye exists (Bechtold et al., 2006; Lee, 2006) and improvements in colorfastness and scalability can additionally assist in the area of food waste. The food industry is a heavy contributor to pollution, (Hall et al.,2009; United States Environmental Protection Agency, 2011) contributing to excess methane, CO2 and other greenhouse gas emissions from decomposing food which impact global climate change (Hall et al., 2009). Allowing food to rot in a landfill creates methane gas, which is 28 to 36 times more effective than carbon dioxide at trapping heat in the atmosphere, which contributes to global warming. (Basic Information about Landfill Gas, 2019). By combining the waste of one industry with the productivity of another, this study explores a method of dyeing with food waste and its acceptability in the market.

ISBN: 9781085645768Subjects--Topical Terms:

536353
Marketing.
Subjects--Index Terms:

Synthetic dyes

Consumer Acceptance of Textile Products Dyed Using Recycled Food Waste.
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500 $a Source: Masters Abstracts International, Volume: 81-03.
500 $a Advisor: Freeman, Harold;Lamar, Traci;Annett-Hitchcock, Katherine.
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506 $a This item must not be sold to any third party vendors.
520 $a Synthetic dye use is common in the textile industry due to its wide range of colors, pricing and ease of production. However, studies have shown that some synthetic dyes are harmful to human health and the environment surrounding synthetic dye facilities. Natural dye production is viewed as an alternative to the more toxic synthetic dyes, and is a growing industry that has the potential to utilize waste from other industries such as forestry and restaurants. Research in developing pre-consumer food waste as a form of alternative dye exists (Bechtold et al., 2006; Lee, 2006) and improvements in colorfastness and scalability can additionally assist in the area of food waste. The food industry is a heavy contributor to pollution, (Hall et al.,2009; United States Environmental Protection Agency, 2011) contributing to excess methane, CO2 and other greenhouse gas emissions from decomposing food which impact global climate change (Hall et al., 2009). Allowing food to rot in a landfill creates methane gas, which is 28 to 36 times more effective than carbon dioxide at trapping heat in the atmosphere, which contributes to global warming. (Basic Information about Landfill Gas, 2019). By combining the waste of one industry with the productivity of another, this study explores a method of dyeing with food waste and its acceptability in the market.
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653 $a Natural dyes
653 $a Food waste
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