東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Detection and Enumeration of Bacteri...

Billah, Mohammad Maruf.

FindBook

Google Book

Amazon

博客來

Detection and Enumeration of Bacterial Pathogens in the American Oyster (Crassostrea virginica).

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Detection and Enumeration of Bacterial Pathogens in the American Oyster (Crassostrea virginica)./
作者:	Billah, Mohammad Maruf.
出版者:	Ann Arbor : ProQuest Dissertations & Theses, : 2020,
面頁冊數:	97 p.
附註:	Source: Masters Abstracts International, Volume: 82-01.
Contained By:	Masters Abstracts International82-01.
標題:	Biology. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=27744530
ISBN:	9798662372870

Detection and Enumeration of Bacterial Pathogens in the American Oyster (Crassostrea virginica).
Billah, Mohammad Maruf.

Detection and Enumeration of Bacterial Pathogens in the American Oyster (Crassostrea virginica). - Ann Arbor : ProQuest Dissertations & Theses, 2020 - 97 p.

Source: Masters Abstracts International, Volume: 82-01.

Thesis (M.S.)--The University of Texas Rio Grande Valley, 2020.

This item must not be sold to any third party vendors.

American oyster (Crassostrea virginica) is a popular seafood for its delicacy and high nutritional value. Based on increasing concern about contamination of bacterial pathogens in raw oyster, my research objectives have been focused on detection and enumeration of two important bacterial pathogens, Escherichia coli and Salmonella spp. in the American oyster in south Texas waters, local markets and controlled laboratory studies. Immunohistochemical and RT-PCR analyses showed substantial bacterial pathogen's presence in gills and digestive glands of oysters collected from San Martin Lake and South Padre Island as well as local markets. Laboratory studies showed increasing trend of both bacterial pathogens with elevated temperatures (28 and 32 °C) compared to control (24 °C). Extrapallial fluid, an important body fluid, glucose levels, pH, and protein concentration varied in oysters and appeared to be pertinent with pathogen intensity. Collectively, these results suggest that American oyster is prone to water-borne pathogen contamination in south Texas waters.

ISBN: 9798662372870Subjects--Topical Terms:

522710
Biology.
Subjects--Index Terms:

American oyster

Detection and Enumeration of Bacterial Pathogens in the American Oyster (Crassostrea virginica).
LDR:02349nmm a2200397 4500 001 2268945
005 20200824100434.5
008 220629s2020 ||||||||||||||||| ||eng d
020 $a 9798662372870
035 $a (MiAaPQ)AAI27744530
035 $a AAI27744530
040 $a MiAaPQ $c MiAaPQ
100 1 $a Billah, Mohammad Maruf. $3 3546249
245 1 0 $a Detection and Enumeration of Bacterial Pathogens in the American Oyster (Crassostrea virginica).
260 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2020
300 $a 97 p.
500 $a Source: Masters Abstracts International, Volume: 82-01.
500 $a Advisor: Rahman, Md. Saydur.
502 $a Thesis (M.S.)--The University of Texas Rio Grande Valley, 2020.
506 $a This item must not be sold to any third party vendors.
506 $a This item must not be added to any third party search indexes.
520 $a American oyster (Crassostrea virginica) is a popular seafood for its delicacy and high nutritional value. Based on increasing concern about contamination of bacterial pathogens in raw oyster, my research objectives have been focused on detection and enumeration of two important bacterial pathogens, Escherichia coli and Salmonella spp. in the American oyster in south Texas waters, local markets and controlled laboratory studies. Immunohistochemical and RT-PCR analyses showed substantial bacterial pathogen's presence in gills and digestive glands of oysters collected from San Martin Lake and South Padre Island as well as local markets. Laboratory studies showed increasing trend of both bacterial pathogens with elevated temperatures (28 and 32 °C) compared to control (24 °C). Extrapallial fluid, an important body fluid, glucose levels, pH, and protein concentration varied in oysters and appeared to be pertinent with pathogen intensity. Collectively, these results suggest that American oyster is prone to water-borne pathogen contamination in south Texas waters.
590 $a School code: 1863.
650 4 $a Biology. $3 522710
650 4 $a Microbiology. $3 536250
650 4 $a Aquatic sciences. $3 3174300
653 $a American oyster
653 $a Escherichia coli
653 $a Glucose level
653 $a PH
653 $a Protein concentration
653 $a Salmonella spp
690 $a 0306
690 $a 0410
690 $a 0792
710 2 $a The University of Texas Rio Grande Valley. $b Department of Biology. $3 3282795
773 0 $t Masters Abstracts International $g 82-01.
790 $a 1863
791 $a M.S.
792 $a 2020
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=27744530