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Teaching Sustainability to Culinary ...

Godoy, Luciana.

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Teaching Sustainability to Culinary Students: Graduating Sustainability-minded Chefs?

Record Type:	Electronic resources : Monograph/item
Title/Author:	Teaching Sustainability to Culinary Students: Graduating Sustainability-minded Chefs?/
Author:	Godoy, Luciana.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2019,
Description:	130 p.
Notes:	Source: Masters Abstracts International, Volume: 81-06.
Contained By:	Masters Abstracts International81-06.
Subject:	Vocational education. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=22588289
ISBN:	9781392360651

Teaching Sustainability to Culinary Students: Graduating Sustainability-minded Chefs?
Godoy, Luciana.

Teaching Sustainability to Culinary Students: Graduating Sustainability-minded Chefs? - Ann Arbor : ProQuest Dissertations & Theses, 2019 - 130 p.

Source: Masters Abstracts International, Volume: 81-06.

Thesis (M.A.)--University of Toronto (Canada), 2019.

This item must not be sold to any third party vendors.

In 2016, The Ministry of Training, Colleges and Universities upon negation with food industry and culinary educational institutions' stakeholders, mandated that culinary colleges across Ontario implement sustainability into their required program outcomes. Positioning the potential impacts of a chef's actions on food production, consumer choice and food service operations' management is crucial in assisting students to develop a sustainable mindset as future culinary leaders. This thesis aims to explore "The Sustainable Chef" course, offered by one of Toronto's main culinary colleges, to assess its potential to assist culinary schools become vital sites to promote a new sustainable kitchen and food culture. Furthermore, graduating sustainability-minded chefs who are aware of their economic, social and environmental responsibilities as participants of the food system will help to drive change in the industry.

ISBN: 9781392360651Subjects--Topical Terms:

539232
Vocational education.
Subjects--Index Terms:

Chefs de Cuisine

Teaching Sustainability to Culinary Students: Graduating Sustainability-minded Chefs?
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