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Broiler Breeder Amino Acid Levels an...

Butler, Leasea.

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Broiler Breeder Amino Acid Levels and Progeny Nutritional Status.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Broiler Breeder Amino Acid Levels and Progeny Nutritional Status./
Author:	Butler, Leasea.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2019,
Description:	169 p.
Notes:	Source: Dissertations Abstracts International, Volume: 80-11, Section: B.
Contained By:	Dissertations Abstracts International80-11B.
Subject:	Agriculture. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=13878066
ISBN:	9781392168684

Broiler Breeder Amino Acid Levels and Progeny Nutritional Status.
Butler, Leasea.

Broiler Breeder Amino Acid Levels and Progeny Nutritional Status. - Ann Arbor : ProQuest Dissertations & Theses, 2019 - 169 p.

Source: Dissertations Abstracts International, Volume: 80-11, Section: B.

Thesis (Ph.D.)--University of Arkansas, 2019.

This item must not be sold to any third party vendors.

Crude protein needs of chickens have changed due to genetic line differences and selection of those lines for differing broiler traits. Standard commercial broiler strains have been selected to be used to meet multiple processing categories typically at live body weights less than 3.5 kg. In the last two decades high-yielding broiler strains were introduced into the commercial market. These breeds are known as the Cobb 700 and Ross 708. The works included within are focused on the Cobb 700 high-yielding broiler strain, and its response to crude protein, with emphasis on digestible lysine.

ISBN: 9781392168684Subjects--Topical Terms:

518588
Agriculture.

Broiler Breeder Amino Acid Levels and Progeny Nutritional Status.
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245 1 0 $a Broiler Breeder Amino Acid Levels and Progeny Nutritional Status.
260 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2019
300 $a 169 p.
500 $a Source: Dissertations Abstracts International, Volume: 80-11, Section: B.
500 $a Publisher info.: Dissertation/Thesis.
500 $a Advisor: Kidd, Michael T.;Scanes, Colin G.
502 $a Thesis (Ph.D.)--University of Arkansas, 2019.
506 $a This item must not be sold to any third party vendors.
520 $a Crude protein needs of chickens have changed due to genetic line differences and selection of those lines for differing broiler traits. Standard commercial broiler strains have been selected to be used to meet multiple processing categories typically at live body weights less than 3.5 kg. In the last two decades high-yielding broiler strains were introduced into the commercial market. These breeds are known as the Cobb 700 and Ross 708. The works included within are focused on the Cobb 700 high-yielding broiler strain, and its response to crude protein, with emphasis on digestible lysine.
590 $a School code: 0011.
650 4 $a Agriculture. $3 518588
650 4 $a Animal sciences. $3 3174829
650 4 $a Physiology. $3 518431
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710 2 $a University of Arkansas. $b Poultry Science. $3 2091882
773 0 $t Dissertations Abstracts International $g 80-11B.
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792 $a 2019
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=13878066